If you’re a food lover looking for a unique and delicious vacation experience, then Sicily is the perfect destination. This Mediterranean Island, rich in history and culture, has a culinary heritage that dates back millennia. For those who want to explore the region’s gastronomic wonders while enjoying the spectacular landscapes and warm hospitality, we’ve crafted
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Piadina Romagnola is the summer street food of Emilia Romagna par excellence. It is so deep-rooted to be recognized with the mark of Protected Geographical Indication (IGP). Mainly there are two different types of dough, but in practice, each family has its own personal recipe. The Piadina protected by the IGP trademark, foresees strict doses
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The typical Emilian dishes are a real treat for the palate and are known all over the world for their unmistakable taste. Fresh pasta, cured meats and aged cheeses, in this corner of the Po Valley, gastronomy reaches exceptional levels. For those planning a trip to Emilia Romagna, we prepared 5 of the best recipes
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Italian cuisine is one of the most popular cuisines around the world for many reasons. There’s no doubt that, given the exquisite taste of their food, Italians truly cook with love and passion. This is clearly tasted in their dishes. One of the best gifts that Italy has granted to the world is the amazing
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Today, are talking about Abruzzo: four provinces, an Adriatic coast, three Apennine massifs, three national parks, and various protected natural areas. A mountainous and wooded region with a rich flora and fauna heritage, beautiful, wild, and yet very hospitable. The recipes of these lands have been jealously preserved over the centuries by the women, who
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Italy is a country that’s very well known for its coffee and coffee drinks. From the strong espresso shots prepared in high quality, professional machines, to the sweetest and most delicious coffee iced creams. Today we’re going to take a look at the most famous and traditional coffee types you can find in bars and
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Mortadella is so soft and silky to the palate with a lovely pink color and a very good smell. For that reason it’s not possible to not love it! But for most of Italians Mortadella sandwich is something more. It is a childhood memory, a school snack or a typical sandwich to be enjoyed during
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As the name suggests, Porchetta (Roasted Pork) derives from pork. Pig breeding in Italy has always been very important and its development follows human evolution, since the time of the Etruscans. The Romans also cooked and loved this type of meat. They are the ones who handed down to us the “Porcellum farcilem”, a recipe
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With amazing flavors and scenic views, Calabria is a wonderful region, and it has so much to offer to its visitors. Crystalline waters, lots of nature, art, and a warm welcome by the locals are just some of the many reasons why one should visit it. In addition to these things, Calabria offers excellent cuisine
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We’re all familiar with the typical Italian sandwiches, big, juicy, and full of flavor. But how do you actually go about making one, when you don’t know where to look or what to choose? No worries, we’re here to help and bring you a selected list with suggestions for your first Panino. First of all,
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We are Italians. We live in Italy. We love Italian food. PizzaCappuccino is the worldwide landmark for the authentic Italian recipes and the best Italian food. Our daily mission is to collect only the best authentic traditional Italian recipes. Cook Italian, Eat Italian!
