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wine grower picking grapes or doing the harvesting in vineyard close up as sun shines

Vendemmia, Italian Wine Making Tradition

Vendemmia is an Italian tradition, old and still in vogue to this day, so much so that it has its own word for it. Vendemmia is the day on which we harvest the grapes and prepare them for the fermentation process. The word itself derives from the Latin words vinum(wine) and demia(to harvest). Vendemmia takes

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Wine Oltrepo Pavese

5 Wines From Oltrepò Pavese In Lombardy

Oltrepò Pavese is a territory located in the northern side of Italy, famous for its excellent wines. It is not by chance that geographically it has the shape of a bunch of grapes, just to remember its propensity towards activity. n the last years has been developed an enological tourism which leads to the visit

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Prosecco 5 Reasons of its Amazing Success

Prosecco: The 5 reasons Of Its Amazing Success

THE HISTORY OF PROSECCO Prosecco is one of the most loved wines by Italians and not only. Ideal for an aperitif or to accompany any meals with joy. It is the pride of wine production in north-eastern Italy. The story of his name is long and fascinating, dating back to ancient Roman times. Although there

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The 5 Best Wines in Venice

The DOC wines of Venice are both white and red based on international and native vines. The soils gradually lighten and the cultivation of vines has a more recent but no less important tradition. The city of Venice is famous for being located on the water, in a lagoon where the means of transport are

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Italian Wine Origin

The Origins of Italian Wine

Italy is one of the largest wine producers in the world. This incredible quantity of wine, exported and consumed worldwide, comes from almost three thousand years of tradition, experimentation, and research. The oldest reference to wine found in history is in the 6th century BC, in Campania, where the technique was to grow the vines

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How to make Cappuccino

Cappuccino, History And Curiosities

Cappuccino is the Italian beverage for excellence, consisting of Espresso coffee and steamed milk. Italy is the largest consumer of Cappuccino in the world. This is traditionally eaten during the morning, at breakfast or sometimes in the afternoon, but never during meals. The Italians in the morning are divided between those who have breakfast with

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