Recipe Search: Best Italian Recipes

Spaghetti alle Vongole (Spaghetti with Clams)

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Ingredients

Spaghetti: 320g
Clams: 1kg
Garlic: 1 clove
Extra Virgin Olive Oil: 4 tablespoons
White wine (dry): 1/2 cup
Persley: 1 tuft
Black Pepper to taste
Salt to taste

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Nutrients

Calories: 480
Protein: 26.7g
Fat Total: 20.20g
Fat Saturated: 13.05g
Carb: 46.2g
Dietary Fiber: 2.5g
Cholesterol: 50mg
Sodium: 461mg

Spaghetti With Clams

Spaghetti alle Vongole (Spaghetti with Clams) is a seafood dish par excellence, a classic of the Neapolitan tradition and in general of…

17/05/2022

(4.7 / 5)

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Ingredients

Lard: 70 gr (2,47 oz)
Durum wheat flour: 500 gr (17,63 oz)
Egg: 1
Water: 250 gr (8,81 oz)

Fresh Pecorino cheese: 500 gr (17,63 oz)
water: 70 gr (2,47 oz)
Lemon peel: 1
Honey to taste

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Nutrients

Calories: 470
Carbohydrates: 53
Fat: 19
Protein: 23.8

Seadas, The Sardinian Sweet Pastries

Sardinia recalls unspoiled and wild beaches, crystal clear water and heavenly atmosphere. But good gastronomic connoisseurs also know that the cuisine…

30/04/2022

(5 / 5)

Spaghetti San Giuannidd San Giuannin San Giovannino Authentic Recipe

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Ingredients

Spaghetti: 400 g
Cherry tomatoes 500 g or 4-5 San Marzano tomatoes
Olives in brine without stones (black, or black and green mixed): 40 g
Garlic: 2 cloves
Extra virgin olive oil: 6 tablespoons
Dry spicy chili pepper: 1
Capers desalted: 2 teaspoons
Anchovy fillets in oil: 6
Salt to taste

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Nutrients

Calories: 412
Protein: 12.37g
Fat Total: 14.40g
Fat Saturated: 2.15g
Carb: 48g
Dietary Fiber: 4.3g
Cholesterol: 10mg
Sodium: 1122mg

Spaghetti Alla San Giuannidd

Spaghetti alla San Giuannin, or San Giuannid according to the zones and dialects, are a main dish of the Apulian popular…

26/04/2022

(5 / 5)

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Ingredients

Flour “00” or Manitoba: 500 gr
Sugar: 250 gr
Lard (the "nzogna"): 125 gr
Criscito (sourdough): 100 gr
Eggs: 4
Orange: 1 for the juice
Strega liqueur: 30 ml, a small glass
Cloves and cinnamon

Egg whites whipped: 50 gr (more or less 4 eggs)
icing sugar
Lemon drops, 1 teaspoon
"Diavulilli": little coloured sugar candies

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Nutrients

Calories: 368
Protein: 5.2g
Fat Total: 17g
Fat Saturated: 8.8g
Carb: 51g
Sodium: 30mg

Casatiello Dolce

The Casatiello Dolce (Sweet Casatiello) is a cake symbol of the Easter tradition together with the Neapolitan pastiera. It has the…

Italian Chef
15/04/2022

(5 / 5)

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Ingredients

sausages,400g
friarielli,1kg
garlic,1 clove
white wine,120g
salt, q.b
chili, q.b
extra virgin olive oil, q.b
water,q.b

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Nutrients

Calories: 357
Carbohydrates: 6,53g
Fat: 24,30g
Protein: 19,83

Sausage And Friarielli From Naples

Sausage and Friarielli (Salsiccia e Friarielli) is a very popular recipe in Italy, especially in the south. It is also one…

02/04/2022

(5 / 5)

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Ingredients

Eggs: 5
Sugar: 400g
Ammonia for cakes: 15g
Almonds (without hull): 200g
Flour: 800g
Grated peel of 1 lemon

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Nutrients

Calories: 126
Protein: 2.43g
Fat Total: 3.77g
Fat Saturated: 1.64g
Carb: 21.00g
Dietary Fiber: 0.9g
Cholesterol: 5mg
Sodium: 3mg

Cantucci

The Cantucci with almonds are also known with the original name of “Biscotti di Prato”. They are traditional sweets, very simple to…

27/03/2022

(4.5 / 5)

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