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Trentino

Apple Strudel Recipe View Ingredients View Nutrients
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Ingredients
  • Flour 00: 15.52 oz (440 g)
  • Warm water: 5.64 oz (160 g)
  • Eggs: 2
  • Salt: a pinch
  • Seed oil: 2.12 oz (60 g)
  • Sour apples: 2.65 lbs (1.2 kg) (Renette apples should be the right type)
  • Sugar: 4.23 oz (120 g)
  • Cinnamon: 1 teaspoon
  • Breadcrumbs: 8.81 oz (250 g)
  • Melted butter: 2.82 oz (80 g)
  • Raisins: 2.82 oz (80 g) (a handful)
  • Rum: 2 teaspoons
  • Pine nuts: 1.06 oz (30 g)
  • Lemon: 1 tablespoon of juice and the zest
  • Icing sugar q.b. (as needed)
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Nutrients
  • Calories: 274
  • Protein: 3.3g
  • Fat Total: 11.2g
  • Fat Saturated: 2.0mg
  • Carb: 41.1g
  • Dietary Fiber: 2.2g
  • Cholesterol: 6mg
  • Sodium: 157mg

Apple Strudel

Strudel, one of the best Italian desserts, is the delicious dessert stuffed with apples and raisins that is associated with Trentino…

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Canederli View Ingredients
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Ingredients
  • stale bread: 8.8 oz (250g)
  • speck: 5.3 oz (150g)
  • white onions: 1.8 oz (50g)
  • eggs: 2
  • milk: 8.8 oz (250g)
  • butter: 0.4 oz (10g)
  • chive to taste
  • parsley to taste
  • pepper to taste
  • beef: 14.1 oz (400 g)
  • carrot: 1
  • onion: 1
  • celery steam: 1
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Nutrients
  • Calories: 311,20klcal
  • Carbohydrates: 42,66g
  • Fat: 8,83g
  • Protein: 15,30g
  • Saturated Fat: 1,39g
  • Sodium: 1,95g
  • Sugar: 3,84g

Canederli from Trentino Alto Adige

The original name for Canederli is Knödel. It comes from the German language because the original recipe comes almost certainly from…

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