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Sicilian Cassata Slice View Ingredients View Nutrients
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Ingredients
  • Eggs: 10
  • Sugar: 10.6 oz (300 g)
  • Flour 00: 10.6 oz (300 g)
  • Salt: a pinch
  • Lemon peel: 1/2 lemon
  • Water: 3.4 fl oz (100 ml)
  • Sugar: 1.8 oz (50 g)
  • Rum: 3 tablespoons
  • Ricotta: 2.2 lb (1 kg)
  • Sugar: about 14.1 oz (400 g)
  • Chocolate chips: to taste
  • Candied orange: to taste
  • Almond flour: 3.5 oz (100 g)
  • Icing sugar: 3.5 oz (100 g)
  • Water: approximately 0.7 fl oz (20 ml)
  • Pistachio green food color: 1 pinch
  • Icing sugar: 7 oz (200 gr)
  • Water: 3-4 tablespoons
  • Assorted candied fruit (ex. Orange, cedar and cherries)
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Nutrients
  • Calories: 582
  • Protein: 8.87g
  • Fat Total: 27.12g
  • Fat Saturated: 15.96g
  • Carb: 79.96g
  • Dietary Fiber: 3.7g
  • Cholesterol: 58mg
  • Sodium: 125mg

Sicilian Cassata Cake

Sicilian Cassata is one of the symbols of Sicilian pastry, together with Cannoli, and one of the most popular and well-known…

  • 15/04/2024
(2.5 / 5)
Pantesca Salad View Ingredients View Nutrients
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Ingredients
  • Black olives: 12 pcs
  • Tomatoes: 8 pcs
  • Medium potatoes: 4 pcs
  • Red onion: 1 pc
  • Pantelleria capers of IGP in salt: a handful
  • Basil: 4 or 5 leaves, according to your taste
  • Origan as needed
  • Extra Virgin Olive Oil to season
  • Salt as needed
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Nutrients
  • Calories: 250
  • Protein: 5g
  • Fat Total: 12g
  • Fat Saturated: 1.8g
  • Carb: 18g
  • Dietary Fiber: 2.3g
  • Cholesterol: 82mg
  • Sodium: 630mg

Pantesca Salad

The Pantesca Salad was born on the island of Pantelleria, known for the production of capers. It’s a delicious, fresh, simple…

  • 14/03/2024
(5 / 5)
Pasta with Sarde View Ingredients
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Ingredients
  • Spaghetti: 11.3 oz (320 g)
  • Wild fennel: 10.6 oz (300 g)
  • Fresh sardines: 10.6 oz (300 g)
  • Raisins: 1.1 oz (30 g)
  • Pine nuts: 1.1 oz (30 g)
  • Anchovies: 2
  • Onion: 1
  • Saffron bag: 1
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Nutrients
  • Calories: 423
  • Carbohydrates: 27.3
  • Fat: 18.2
  • Protein: 23.7

Pasta With Sardines

According to the Italian tradition, pasta with sardines has its origin in Sicily. It is a first course which can be…

  • 13/01/2024
(5 / 5)
Sicilian Cannoli View Ingredients View Nutrients
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Ingredients
  • 00 flour: 8.8 oz (250 g)
  • Sugar: 1 oz (30 g)
  • Lard or butter: 1 oz (30 g)
  • Eggs: 2 (1 whole for the dough and 1 yolk for brushing)
  • Marsala liqueur: 1.7 fl oz (50 ml)
  • White wine vinegar: 0.3 fl oz (10 ml) (more or less 1 tablespoon)
  • Salt: a pinch
  • Orange peel: 1 orange
  • Cinnamon powder: 0.07 oz (2 g)
  • Peanut oil: as needed to fry
  • Sheep's milk ricotta (drained for at least 1 night in the fridge): 28.2 oz (800 g)
  • Icing sugar: 11.3 oz (320 g)
  • Drops of dark chocolate: 2.5 oz (70 g)
  • Candied Orange Peel
  • Candied cherries
  • Bronte pistachios
  • Drops of dark chocolate
  • Cinnamon powder
  • Icing sugar (to spread on the shells)
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Nutrients
  • Calories: 216
  • Protein: 7.4g
  • Fat Total: 9.39g
  • Fat Saturated: 4.64g
  • Carb: 24.52g
  • Dietary Fiber: 0.6g
  • Cholesterol: 32mg
  • Sodium: 42mg

Sicilian Cannoli

This is the recipe for Sicilian Cannoli (Cannoli Siciliani), an irresistible dessert whose history comes from afar. The Sicilian Cannoli are a…

  • 14/11/2023
(91.7 / 5)
Caponata Recipe View Ingredients View Nutrients
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Ingredients
  • Eggplants: 2.2 lb (1 kg)
  • Celery: 14.1 oz (400 g)
  • White onions: 8.8 oz (250 g)
  • Coppery tomatoes: 7 oz (200 g)
  • Green olives in brine to be pitted: 7 oz (200 g)
  • Salted capers in salt: 1.8 oz (50 g)
  • Pinoli: 1.8 oz (50 g)
  • Sugar: 2.1 oz (60 g)
  • White wine vinegar: 2.1 oz (60 g)
  • Basil to taste
  • Tomato concentrate: 1.4 oz (40 g)
  • Extra virgin olive oil as needed
  • Salt up to taste
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Nutrients
  • Calories: 89
  • Protein: 0.85g
  • Fat Total: 6.95g
  • Fat Saturated: 0.98g
  • Carb: 7.1g
  • Dietary Fiber: 2.2g
  • Cholesterol: 0.1mg
  • Sodium: 228mg

Caponata

The Caponata (Capunata in Sicilian) is a typical dish of Sicilian Cuisine. It is a set of fried vegetables (mostly eggplants),…

  • 05/10/2023
(3 / 5)
Arancini Recipe View Ingredients View Nutrients
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Ingredients
  • Saffron: 1 sachet
  • Butter: 1.06 oz (30 g)
  • Vialone Nano rice: 1.1 lb (500 g)
  • Salt: up to 1 pinch
  • Water: 5 cups (1.2 liters)
  • Caciocavallo matured to be grated: 3.5 oz (100 g)
  • Breadcrumbs: 3.5 oz (100 g)
  • Seed Oil to fry: 6.3 cups (1.5 liters)
  • Salt to taste
  • Black pepper to taste
  • Onions: ½
  • Butter: 0.88 oz (25 g)
  • Pork minced meat: 3.5 oz (100 g)
  • Extra Virgin Olive Oil: 3 tablespoons
  • Tomato sauce: 6.76 fl oz (200 ml)
  • Small peas: 2.82 oz (80 g)
  • Fresh Caciocavallo: 1.76 oz (50 g)
  • Red wine: 1.69 fl oz (50 ml)
  • Ham cooked in a single slice: 1.06 oz (30 g)
  • Mozzarella: 2.12 oz (60 g)
  • Flour 00: 7.05 oz (200 g)
  • Salt up to 1 pinch
  • Water: 10.14 fl oz (300 ml)
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Nutrients
  • Calories: 270
  • Protein: 11.28g
  • Fat Total: 12.01g
  • Fat Saturated: 5.95g
  • Carb: 27.28g
  • Dietary Fiber: 1.5g
  • Cholesterol: 107mg
  • Sodium: 383mg

Arancini Rice Balls

Arancini (or Arancine as they are called in Palermo), the pride of Sicilian cuisine, are small timbales of rice suitable to be…

  • 13/04/2023
(4.3 / 5)
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