Sicilian Cassata is one of the symbols of Sicilian pastry, together with Cannoli, and one of the most popular and well-known…
The Caponata (Capunata in Sicilian) is a typical dish of Sicilian Cuisine. It is a set of fried vegetables (mostly eggplants),…
According to the Italian tradition, pasta with sardines has its origin in Sicily. It is a first course which can be…
Arancini (or Arancine as they are called in Palermo), the pride of Sicilian cuisine, are small timbales of rice suitable to be…
The Pantesca Salad was born on the island of Pantelleria, known for the production of capers. It’s a delicious, fresh, simple…
The Pasta with Sicilian Pesto is a quick and very tasty first course, a “red” variant of the more classic Genoese Pesto.…