Find Recipes

Sicilian

Arancini Recipe View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Saffron: 1 sachet
  • Butter: 30 g
  • Vialone Nano rice: 500 g
  • Salt: up to 1 pinch
  • Water: 1.2 lt
  • Caciocavallo matured to be grated: 100 g
  • Breadcrumbs: 100 gr
  • Seed Oil to fry: 1,5 lt
  • Salt up to taste
  • Black pepper taste
  • Onions: ½
  • Butter: 25 g
  • Pork minced meat: 100 g
  • Extra Virgin Olive Oil: 3 tablespoon
  • Tomato sauce: 200 ml
  • Small peas: 80 g
  • Fresh Caciocavallo: 50 g
  • Red wine: 50 ml
  • Ham cooked in a single slice: 30 g
  • Mozzarella: 60 g
  • Flour 00: 200 g
  • Salt up to 1 pinch
  • Water: 300 ml
x
Nutrients
  • Calories: 270
  • Protein: 11.28g
  • Fat Total: 12.01g
  • Fat Saturated: 5.95g
  • Carb: 27.28g
  • Dietary Fiber: 1.5g
  • Cholesterol: 107mg
  • Sodium: 383mg

Arancini Rice Balls

Arancini (or Arancine as they are called in Palermo), the pride of Sicilian cuisine, are small timbales of rice suitable to be…

  • 02/01/2021
(4.2 / 5)
Pasta with Sicilian Pesto Recipe View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Copper tomatoes: 500 g (17,64 oz)
  • Fresh cow ricotta: 150 g (5,29 oz)
  • Basil: 1 large bunch
  • Peeled Almonds: 50 g (1,76 oz)
  • Grated Parmigiano Reggiano: 100 g (3,53 oz)
  • Extra virgin olive oil: 150 ml (0,64 cup)
  • Garlic: 1 clove
  • salt
  • pepper
x
Nutrients
  • Calories: 254
  • Fat Total: 5.5g
  • Fat Saturated: 1.9g
  • Carb: 37.9g
  • Dietary Fiber: 3.6g
  • Protein: 11.4g
  • Sodium: 0.1g

Pasta with Sicilian Pesto

The Pasta with Sicilian Pesto is a quick and very tasty first course, a “red” variant of the more classic Genoese Pesto.…

  • 26/01/2020
(5 / 5)
Sicilian Cassata Recipe View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Eggs: 10
  • Sugar: 300 gr
  • Flour 00: 300 gr
  • Salt: a pinch
  • Lemon peel: 1/2 lemon
  • Water: 100 ml
  • Sugar: 50 gr
  • Rum: 3 tablespoons
  • Ricotta: 1 kg
  • Sugar: about 400 gr
  • Chocolate chips: to taste
  • Candied orange: to taste
  • Almond flour: 100 gr
  • Icing sugar: 100 gr
  • Water: approximately 20 ml
  • Pistachio green food color: 1 pinch
  • Icing sugar: 200 gr
  • Water: 3-4 tablespoons
  • Assorted candied fruit (ex. Orange, cedar and cherries)
x
Nutrients
  • Calories: 582
  • Protein: 8.87g
  • Fat Total: 27.12g
  • Fat Saturated: 15.96g
  • Carb: 79.96g
  • Dietary Fiber: 3.7g
  • Cholesterol: 58mg
  • Sodium: 125mg

Sicilian Cassata

Cassata is one of the symbols of Sicilian pastry, together with Cannoli, and one of the most popular and well-known desserts…

  • 03/10/2019
(5 / 5)
Caponata Recipe View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Eggplants: 1 kg
  • Celery: 400 g
  • White onions: 250 g
  • Coppery tomatoes: 200 g
  • Green olives in brine to be pitted: 200 g
  • Salted capers in salt: 50 g
  • Pinoli: 50 g
  • Sugar: 60 g
  • White wine vinegar: 60 g
  • Basil q.b.
  • Tomato concentrate: 40 g
  • Extra virgin olive oil as needed
  • Salt up to taste
x
Nutrients
  • Calories: 89
  • Protein: 0.85g
  • Fat Total: 6.95g
  • Fat Saturated: 0.98g
  • Carb: 7.1g
  • Dietary Fiber: 2.2g
  • Cholesterol: 0.1mg
  • Sodium: 228mg

Caponata

The Caponata (Capunata in Sicilian) is a typical dish of Sicilian Cuisine. It is a set of fried vegetables (mostly eggplants),…

  • 24/09/2019
(5 / 5)
Pantesca Salad View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Black olives: 12 pcs
  • Tomatoes: 8 pcs
  • Medium potatoes: 4 pcs
  • Red onion: 1 pc
  • Pantelleria capers of IGP in salt: a handful
  • Basil: 4 or 5 leaves, according to your taste
  • Origan as needed
  • Extra Virgin Olive Oil to season
  • Salt as needed
x
Nutrients
  • Calories: 250
  • Protein: 5g
  • Fat Total: 12g
  • Fat Saturated: 1.8g
  • Carb: 18g
  • Dietary Fiber: 2.3g
  • Cholesterol: 82mg
  • Sodium: 630mg

Pantesca Salad

The Pantesca Salad was born on the island of Pantelleria, known for the production of capers. It’s a delicious, fresh, simple…

  • 29/07/2019
(5 / 5)
Sicilian Cannoli View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 00 flour: 250 g
  • Sugar: 30 g
  • Lard or butter: 30 g
  • Eggs: 2 (1 whole for the dough and 1 yolk for brushing)
  • Marsala liqueur: 50 ml
  • White wine vinegar: 10 ml (more or less 1 tablespoon)
  • Salt: a pinch
  • Orange peel: 1 orange
  • Cinnamon powder: 2 g
  • Peanut oil: as needed to fry
  • Sheep's milk ricotta (drained for at least 1 night in the fridge): 800 g
  • Icing sugar: 320 g
  • Drops of dark chocolate: 70 g
  • Candied Orange Peel
  • Candied cherries
  • Bronte pistachios
  • Drops of dark chocolate
  • Cinnamon powder
  • Icing sugar (to spread on the shells)
x
Nutrients
  • Calories: 216
  • Protein: 7.4g
  • Fat Total: 9.39g
  • Fat Saturated: 4.64g
  • Carb: 24.52g
  • Dietary Fiber: 0.6g
  • Cholesterol: 32mg
  • Sodium: 42mg

Sicilian Cannoli

This is the recipe for Sicilian Cannoli (Cannoli Siciliani), an irresistible dessert whose history comes from afar. The Sicilian Cannoli are a…

  • 24/07/2019
(3.8 / 5)
PizzaCappuccino

We are Italians. We live in Italy. We love Italian food. PizzaCappuccino is the worldwide landmark for the authentic Italian recipes and the best Italian food. Our daily mission is to collect only the best authentic traditional Italian recipes. Cook Italian, Eat Italian!

© Copyright 2019 All rights reserved by Pizzacappuccino.com

x

Lost Password

Login Lost Password