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Authentic Cotoletta Milanese Recipe View Ingredients View Nutrients
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Ingredients
  • Veal cutlets: 4 (cut as high as the bone)
  • Butter: 3.5 oz (100 g)
  • Eggs: 2
  • Flour: 3.5 oz (100 g)
  • Bread crumbs: 7 oz (200 g)
  • Salt as needed
  • Lemon: 1
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Nutrients
  • Calories: 387
  • Protein: 25.4g
  • Fat Total: 24.50g
  • Fat Saturated: 6.50g
  • Carb: 15g
  • Deitary Fiber: 1.3g
  • Cholesterol: 107mg
  • Sodium: 302mg

Milanese Cotoletta

The Milanese is an evergreen dish that everyone always likes, from children to adults. There are those who prefer it thin…

(5 / 5)
Pasta with Sicilian Pesto Recipe View Ingredients View Nutrients
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Ingredients
  • Copper tomatoes: 500 g (17,64 oz)
  • Fresh cow ricotta: 150 g (5,29 oz)
  • Basil: 1 large bunch
  • Peeled Almonds: 50 g (1,76 oz)
  • Grated Parmigiano Reggiano: 100 g (3,53 oz)
  • Extra virgin olive oil: 150 ml (0,64 cup)
  • Garlic: 1 clove
  • salt
  • pepper
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Nutrients
  • Calories: 254
  • Fat Total: 5.5g
  • Fat Saturated: 1.9g
  • Carb: 37.9g
  • Dietary Fiber: 3.6g
  • Protein: 11.4g
  • Sodium: 0.1g

Pasta With Sicilian Pesto

The Pasta with Sicilian Pesto is a quick and very tasty first course, a “red” variant of the more classic Genoese Pesto.…

  • 02/03/2023
(4 / 5)
Spaghetti Alla Puttanesca Recipe View Ingredients View Nutrients
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Ingredients
  • Spaghetti: 320 g (11, 29 Oz)
  • Peeled tomatoes: 800 g (28,22 Oz)
  • Capers in salt: 10 g (0,35 Oz)
  • Parsley to chop :1 bunch
  • Anchovies in oil: 25 g (0,88 Oz)
  • Gaeta olives: 100 g (3,53 Oz)
  • Garlic 3 cloves
  • Dry chilli: 2
  • Extra virgin olive oil: 30 g (1,06 Oz)
  • Salt to taste
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Nutrients
  • Calories: 150
  • Protein: 5.0g
  • Fat Total: 5
  • Fat Saturated: 0.86g
  • Carb: 19.33g
  • Dietary Fiber: 1.7g
  • Cholesterol: 4mg
  • Sodium: 452mg

Spaghetti alla Puttanesca

Spaghetti alla Puttanesca are a typical first course of Neapolitan Cuisine, also called simply “aulive and chiapparielle (olives and capers)”. They…

  • 08/02/2023
(5 / 5)
Mozzarella in Carrozza View Ingredients View Nutrients
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Ingredients
  • White sandwich bread: 8 slices
  • Mozzarella: 8.81 oz (250 g)
  • Eggs: 3
  • Breadcrumbs: 3.53 oz (100 g)
  • Flour 00 as needed
  • Peanut oil for frying: as needed
  • Salt: a pinch
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Nutrients
  • Calories: 282
  • Protein: 12.11g
  • Fat Total: 15.04g
  • Fat Saturated: 5.32g
  • Carb: 24.20g
  • Dietary Fiber: 1.2g
  • Cholesterol: 100mg
  • Sodium: 457mg

Mozzarella In Carrozza

Mozzarella in Carrozza (Fried Mozzarella Sandwiches) is a traditional preparation with mozzarella cheese from Campania and Lazio (like Potato Gateau and Gnocchi…

  • 29/01/2023
(4 / 5)
Escalopes View Ingredients
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Ingredients
  • 800 g (1.8 lbs.) of thinly sliced veal rump
  • 1 cup of white wine
  • 1 tablespoon of butter
  • 1 cup of white flour
  • Salt and pepper to taste
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Nutrients
  • Calories: 220
  • Carbohydrates: 7.6g
  • Cholesterol: 73.5mg
  • Fat: 6.8g
  • Fiber: 0.8g
  • Protein: 25.4g
  • Saturated Fat: 1.4g
  • Serving Size: 150g
  • Sodium: 199.2mg
  • Sugar: 0.6g

Escalopes In White Wine

Escalopes in white wine are a delicious traditional second course, both fast and easy to cook. This recipe is a great…

  • 25/01/2023
(0 / 5)
Lobster Linguine Recipe View Ingredients View Nutrients
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Ingredients
  • Linguine pasta: 14.11 oz (400 g)
  • Lobster: (2 lobsters) 2.20 lbs (1 kg)
  • Shallot: 1.76 oz (50 g)
  • Garlic: 2 cloves
  • Extra virgin olive oil: 1.06 oz (30 g)
  • Parsley to be chopped: 1.06 oz (30 g) (1 tablespoon)
  • Ripe tomatoes: 1.10 lbs (500 g) (or tomato sauce 26.45 oz (750 gr))
  • Dry white wine: 2.12 fl oz (60 g) (half glass)
  • Salt to taste
  • Chili pepper as required
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Nutrients
  • Calories: 420
  • Protein: 19.6g
  • Fat Total: 12.0g
  • Carb: 60.5g

Lobster Linguine

Linguine with Lobster (Linguine all’Astice) is a recipe of Italian cuisine, a refined and tasty main course dish, perfect for an…

(0.4 / 5)
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