fbpx

Brunch

Panettone View Ingredients
Save Recipe
x
Ingredients
  • Panettone: 1
  • Mascarpone: 500 gr (17.63 oz)
  • Large eggs: 4
  • Sugar: 80 gr (2.82 oz)
x
Nutrients
  • Calories: 239
  • Carbohydrates: 26
  • Fat: 15
  • Protein: 5

Panettone With Mascarpone Cream

Panettone is a typical dessert of the Italian Christmas tradition. It was born in Milan and it is spread all over…

(129.9 / 5)
Torta Pasqualina Easter Pie View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Spinach: 17.6 oz (500 gr)
  • Ricotta cheese: 7 oz (200 gr)
  • Grated Parmesan cheese: 1.4 oz (40 gr)
  • Grated pecorino cheese: 1.4 oz (40 gr)
  • Eggs: 6
  • Ready-to-use puff pastry: 2
  • Pepper to taste
  • Salt to taste
x
Nutrients
  • Calories: 380
  • Protein: 20g
  • Fat Total: 23g
  • Carb: 23g

Torta Pasqualina (Italian Easter Pie)

The Torta Pasqualina (Italian Pasqualina Easter Pie) comes directly from the ancient Ligurian culinary tradition. This rustic cake is easy to…

(4.3 / 5)
Neapolitan Pizza Recipe View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Water: 20.28 fl oz (600ml)
  • Salt: 0.71 oz (20g)
  • Fresh Brewer's Yeast: 0.88 oz (25g)
  • "00" Flour: 2.2 lb (1 kg)
  • Extra-Virgin Olive Oil: 1.69 fl oz (50ml)
  • Sugar: 1 teaspoon
  • Peeled Tomatoes (preferably San Marzano type): 2.2 lb (1 kg)
  • Mozzarella Cheese ("Fiordilatte" or Buffalo Mozzarella): 2.65 lb (1.2 kg)
  • Extra-Virgin Olive Oil: 3.38 fl oz (100ml)
  • Basil: 1 tuft
  • Salt to taste
x
Nutrients
  • Calories: 890
  • Protein: 12g
  • Fat Total: 8g
  • Fat Saturated: 3.5g
  • Carb: 31g
  • Sodium: 598mg
  • Deitary Fiber: 2
  • Cholesterol: 17mg

Neapolitan Pizza

The history of Pizza is long, complex and uncertain. The Pizza Marinara (topped only with tomato sauce, garlic and oregano) dates…

(3.9 / 5)
x

Lost Password