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Authentic Lasagna Bolognese

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Ingredients

Eggs: 3
Flour: 350-400g (“00” flour)
Spinach already cleaned and washed: 400g

Stretched Pancetta: 150g
Mixed Minced Meat (pork loin and beef muscle): 700g
Butter: 90g
Dry White Wine: ½ glass
Tomato Sauce: 300g
Celery: 1
Carrot: 1
Onion: 1
Concentrate Tomato Paste: 2 tablespoons
Coarse Salt to taste
Pepper to taste

Butter: 100g
Flour: 100g (“00” flour)
Salt: 1 pinch
Whole Milk: 1 liter
Nutmeg to grate to taste

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Nutrients

Calories: 127
Protine: 8.26g
Fat Total: 4.73g
Fat Saturated: 2.245g
Carb: 12.87g
Deitary Fiber: 1.2g
Cholesterol: 15mg
Sodium: 280mg

Lasagna Bolognese

Lasagna alla Bolognese is a typical dish of Emilia Romagna region, more specifically, of the city of Bologna. Despite the authorship…

19/02/2019

(4 / 5)

Authentic Italian Meatballs Cooking Best Italian Food Grandma's Meatballs

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Ingredients

Stale bread: 3 slices
Milk: ½ glass
Minced beef: 800 gr
Grated Parmesan cheese: 4 tablespoons
Egg: 1
Seed Oil to fry: 1,5 liter

Tomato pulp: 300 gr
Tomato paste: ½ tablespoon
Extra Virgin Olive Oil: 3 tablespoons
Salt to taste

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Nutrients

Calories: 288
Protein: 17g
Fat Total: 19.2g
Fat Saturated: 4.3g
Carb: 10.9g
Cholesterol: 75.7mg
Deitary Fiber: 0.7g
Sodium: 245mg

Grandma’s Meatballs

The meatballs with tomato sauce are a classic “grandma’s dish” that brings together everyone, perfect for a cheerful and tasty family…

Italian Chef
19/02/2019

(5 / 5)

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