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Sbrisolona Nutella Recipe View Ingredients View Nutrients
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Ingredients
  • "00" Flour: 14.1 oz (400 gr)
  • Eggs: 2
  • Cold butter: 5.3 oz (150 gr)
  • Cane sugar: 4.9 oz (140 gr)
  • Teaspoons of baking powder: 2
  • Nutella: 10.6 oz (300 gr)
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Nutrients
  • Calories: 437
  • Protein: 6.5g
  • Fat Total: 21.8g
  • Fat Saturated: 3.6g
  • Carb: 53.8g

Nutella Crumble Pie

Sbriciolata alla Nutella (Nutella Crumble Pie) is a delicious cake, with a crumbly consistency but with a sweet and soft filling.…

  • 25/10/2025
(3.9 / 5)
Torta Tenerina_Cake Recipe View Ingredients View Nutrients
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Ingredients
  • Dark chocolate: 10.6 oz (300 gr)
  • Butter: 5.3 oz (150 gr)
  • Sugar: 5.3 oz (150 gr)
  • Egg yolks: 4
  • Egg whites: 3
  • Flour: 3 tablespoons
  • Vanillin: sachets
  • Icing sugar to decorate
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Nutrients
  • Calories: 405
  • Protein: 5.72g
  • Fat Total: 24.7g
  • Fat Saturated: 14.24g
  • Carb: 45.42g
  • Dietary Fiber: 2.2g
  • Cholesterol: 136mg
  • Sodium: 109mg

Tenerina Cake

Torta Tenerina (Tenerina Cake) is a chocolate cake typical of the city of Ferrara (Emilia Romagna region), also called “Torta Taclenta”,…

  • 01/09/2025
(-433.5 / 5)
Ligurian Focaccia View Ingredients
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Ingredients
  • Pizza flour: 300 gr (10,58 oz)
  • Water: 0.74 cups (175 ml)
  • dry brewer's yeast: 8 gr (0,28 oz)
  • honey: 1 teaspoon
  • salt: 7 gr (0,24 oz)
  • Water: 0.32 cups (75 ml)
  • oil: 30 ml (1,05 oz)
  • coarse salt: 1 tablespoon
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Nutrients
  • Calories: 340
  • Carbohydrates: 48,1
  • Fat: 12,7
  • Protein: 7,6

Genoese Focaccia, The Basic Ligurian Food

It is important not to confuse Genovese focaccia with Ligurian focaccia. Each locality has its own tricks and its own personal…

  • 10/03/2024
(5 / 5)
Cantucci Recipe View Ingredients View Nutrients
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Ingredients
  • Eggs: 5
  • Sugar: 14.1 oz (400g)
  • Ammonia for cakes: 0.5 oz (15g)
  • Almonds (without hull): 7 oz (200g)
  • Flour: 28.2 oz (800g)
  • Grated peel of 1 lemon
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Nutrients
  • Calories: 126
  • Protein: 2.43g
  • Fat Total: 3.77g
  • Fat Saturated: 1.64g
  • Carb: 21.00g
  • Dietary Fiber: 0.9g
  • Cholesterol: 5mg
  • Sodium: 3mg

Cantucci

The Cantucci with almonds are also known with the original name of “Biscotti di Prato”. They are traditional sweets, very simple to…

  • 04/03/2024
(4.5 / 5)
focaccia di recco View Ingredients
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Ingredients
  • All pourpose flour: 400 gr (14,10 oz)
  • water: 210 gr (7,40 oz)
  • salt: 8 gr (0,28 oz)
  • Oil: 20 gr (0,70 oz)
  • Fresh cheese: 400 gr (14,10 oz)
  • oil: 20 gr (0,70 oz)
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Nutrients
  • Calories: 332
  • Carbohydrates: 19,8
  • Fat: 20,4
  • Protein: 16,1

Focaccia Of Recco With Cheese

Focaccia di Recco with cheese is one of the most appreciated bakery products of northern Italy. Every year it attracts tourists…

  • 20/01/2024
(5 / 5)
Panettone View Ingredients
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Ingredients
  • Panettone: 1
  • Mascarpone: 500 gr (17.63 oz)
  • Large eggs: 4
  • Sugar: 80 gr (2.82 oz)
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Nutrients
  • Calories: 239
  • Carbohydrates: 26
  • Fat: 15
  • Protein: 5

Panettone With Mascarpone Cream

Panettone is a typical dessert of the Italian Christmas tradition. It was born in Milan and it is spread all over…

  • 18/12/2023
(129.9 / 5)
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