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Breakfast

Grandma's Cake Classic Recipe View Ingredients View Nutrients
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Ingredients
  • Eggs: 3
  • Sugar: 5.29 oz (150g)
  • Butter: 5.29 oz (150g)
  • Vanilla yeast: 1/2 sachet
  • Flour: 17.64 oz (500g)
  • Lemon zest: 1
  • Whole milk: 3.17 cups (750 g)
  • Whole eggs: 3
  • Yolks: 1
  • Sugar: 7.93 oz (225 g)
  • Corn starch (cornstarch): 1.23 oz (35 g)
  • Flour 00: 1.06 oz (30 g)
  • Lemon peel: 1
  • Pine nuts: 1.41 oz (40g)
  • Icing sugar to taste
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Nutrients
  • Calories: 500
  • Protein: 10.2g
  • Fat Total: 26.4g
  • Fat Saturated: 13.3g
  • Carb: 59.4g
  • Dietary Fiber: 1g
  • Cholesterol: 415mg
  • Sodium: 16mg

Grandma’s Cake

It will be for its reassuring name, which tastes good and genuine, Torta della Nonna (Italian Grandma’s Cake) is still a must…

(4 / 5)
Pignoli Biscuits View Ingredients View Nutrients
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Ingredients
  • Flour 00: 7 oz (200 g)
  • Sugar: 2.6 oz (75 g)
  • Seed oil: 2.6 oz (75 g) or Butter 2.8 oz (80 g)
  • Egg yolk: 1
  • Pine nuts: 7 oz (200 g)
  • Lemon peel: 1
  • Baking powder: 1 teaspoon (about 8 gr or 0.28 oz)
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Nutrients
  • Calories: 517
  • Protein: 10.67g
  • Fat Total: 24.40g
  • Fat Saturated: 11.30g
  • Carb: 61.60g
  • Deitary Fiber: 2.0g

Pignoli Biscuits

Biscuits with pine nuts (Pignoli Biscuits) are typical of the city of Genoa. They are very good, quick and children love them.…

(4.6 / 5)
Apple Strudel Recipe View Ingredients View Nutrients
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Ingredients
  • Flour 00: 15.52 oz (440 g)
  • Warm water: 5.64 oz (160 g)
  • Eggs: 2
  • Salt: a pinch
  • Seed oil: 2.12 oz (60 g)
  • Sour apples: 2.65 lbs (1.2 kg) (Renette apples should be the right type)
  • Sugar: 4.23 oz (120 g)
  • Cinnamon: 1 teaspoon
  • Breadcrumbs: 8.81 oz (250 g)
  • Melted butter: 2.82 oz (80 g)
  • Raisins: 2.82 oz (80 g) (a handful)
  • Rum: 2 teaspoons
  • Pine nuts: 1.06 oz (30 g)
  • Lemon: 1 tablespoon of juice and the zest
  • Icing sugar q.b. (as needed)
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Nutrients
  • Calories: 274
  • Protein: 3.3g
  • Fat Total: 11.2g
  • Fat Saturated: 2.0mg
  • Carb: 41.1g
  • Dietary Fiber: 2.2g
  • Cholesterol: 6mg
  • Sodium: 157mg

Apple Strudel

Strudel, one of the best Italian desserts, is the delicious dessert stuffed with apples and raisins that is associated with Trentino…

(4.5 / 5)
Casatiello Dolce (Sweet Casatiello) View Ingredients View Nutrients
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Ingredients
  • Flour “00” or Manitoba: 17.6 oz (500 g)
  • Sugar: 8.8 oz (250 g)
  • Lard (the "nzogna"): 4.4 oz (125 g)
  • Criscito (sourdough): 3.5 oz (100 g)
  • Eggs: 4
  • Orange: 1 for the juice
  • Strega liqueur: 1.01 fl oz (30 ml), a small glass
  • Cloves and cinnamon to taste
  • Egg whites whipped: 1.76 oz (50 g) (more or less 4 eggs)
  • Icing sugar to taste
  • Lemon drops, 1 teaspoon
  • "Diavulilli": little coloured sugar candies
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Nutrients
  • Calories: 368
  • Protein: 5.2g
  • Fat Total: 17g
  • Fat Saturated: 8.8g
  • Carb: 51g
  • Sodium: 30mg

Casatiello Dolce

The Casatiello Dolce (Sweet Casatiello) is a cake symbol of the Easter tradition together with the Neapolitan pastiera. It has the…

(5 / 5)
Torta Margherita Cake View Ingredients
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Ingredients
  • 150g (1 cup) of flour
  • 150g (1 cup) of potato starch
  • 5 eggs
  • 180g (1 cup and 1/4) of sugar
  • 90g (2/3 cup) of butter
  • 130ml (3/4 cup) of milk
  • 16gr (1 tbsp.) of baking powder
  • 1 lemon zest
  • 1 pinch of salt
  • powdered sugar to taste
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Nutrients
  • Calories: 373
  • Carbohydrates: 50g
  • Fat: 16.0
  • Protein: 7.90g
  • Saturated Fat: 10g
  • Serving Size: 100g
  • Sugar: 28g

Margherita Cake

Torta Margherita is a soft and delicious dessert. A great classic of Italian home baking that has its origins in the…

(5 / 5)
Canestrelli Cookies Authentic Recipe View Ingredients View Nutrients
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Ingredients
  • Flour 00: 10.6 oz (300 g)
  • Potato starch: 7 oz (200 g)
  • Butter: 10.6 oz (300 g)
  • Icing sugar: 5.3 oz (150 g)
  • Lemon peel: 1
  • Boiled Hard yolks: 6
  • Vanilla pod: 1
  • More icing sugar to garnish: as needed
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Nutrients
  • Calories: 500
  • Protein: 6g
  • Fat Total: 24g
  • Carb: 61g
  • Dietary Fiber: 1g

Canestrelli Cookies

Canestrelli are delicious and crumbly cookies enriched with icing sugar on them. Typical of Liguria and Piedmont, they have numerous versions…

(4.8 / 5)
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