How To Equip Your Kitchen To Prepare Great Italian Dishes Easily

The spring is already there and the season of family meetings in the yards is nearly open. Impress your guests with your cooking skills, especially with a touch of Italian aroma in the food. In that sense, for all lovers of Italian cuisine, there are a plethora of different kitchen tools and gadgets available on sale, so depending on the exact dishes you enjoy preparing, you may fill up your kitchen in a variety of ways. 

However, one thing is important, make sure you use high-quality tools that will last for years and will save you both money and time while giving your food a touch of professionalism!

To that end, here is a list of tips on how to equip your kitchen and easily prepare delicious Italian food!

Knives

The knife is the most crucial instrument in the kitchen since it allows you to prepare any kind of meal and is thus an integral part of any kitchen regardless of the cuisine. This is simply because 9 of 10 dishes will require the use of a knife. Good, sharp, and quality knives always make the kitchen tasks easier, faster, but also safer. In a well-equipped kitchen, there should be different kinds of knives that can come in handy for many different types of dishes that you will be preparing. 

For instance, a chef’s knife, serrated knife, and others are frequently found. If however, you find these to be cumbersome, then you should find the best chef knives for small hands, as these will help you be more precise in cutting, but also safer in terms of injury. Likewise, make sure you always maintain your knife sharp and clean in order to prevent it from slipping and causing an injury!

Pasta machine

If you want to cook your pasta to perfection, make sure you get a pasta machine. Pasta machines make it simple to press, cut, and flatten pasta, which is essential for Italian cookery. Although you can try flattening out pasta dough by hand, a pasta roller makes it much easier to get an equal thickness on every part of it. On top of that, this small appliance doesn’t take up much room in your kitchen and is powered by your hand, this way it is more resistant to damage and can last long. 

Deep Baking Dish

Every Italian food lover knows the importance of the deep baking dish. This is because this rectangular baker is a must-have for baking tasty kinds of pasta like lasagna and filled cannelloni, as well as roast meats with delicious tomato sauces!

Wooden spoons 

In any Italian kitchen, one of the first things that you will be able to notice, either on the wall or in the chef’s hands, is the wooden spoon. They are used for a variety of reasons, such as being sturdy, to mix sauces, and soups, and on top of that, they won’t scratch your pot’s surface, nor will they melt if you set them on the pan’s edge. 

This stands in stark contrast to plastic spoons, that may melt if put in too hot water, or on the pan’s edge. In this aspect, you can be totally sure that your wooden spoon will not melt even at high temperatures. Furthermore, they also don’t have the metallic taste that certain spoons typically have, and this is yet another useful property that helps to keep the food’s original flavor and make you become a kitchen pro faster. 

The Italian wooden spoons are recognizable by their flat surface, pointed tip, and long handle, specifically made for you to reach every part of your pan. Nevertheless, one of the most characteristic features of this great kitchen tool is the hole in the center. There are many ways it can be used for preparing awesome dishes. One of those is, for example, the delicious risotto!

Wooden cutting board 

Al already put, food preparation almost invariably involves a lot of meat and vegetable cutting. However, it is important to note that you can’t cut food anywhere as you may easily damage the cutting surface, or place the food on an unhygienic surface. In that way, it is important to have a specific place for food cutting such as a wooden cutting board. Be sure that it will come in handy on a variety of occasions!

Sauté Pan

A sauté pan’s straight sides are great for braising chicken thighs or sausages and making tasty chicken Milanese tomato sauce. Plus, it is great for risotto and a number of other Italian dishes! In short, it is a must for many kinds of braised and fried meat specialties!

It is for certain that with these tools you will become a better chef in no time! Make sure you enrich your kitchen and make your family’s appetites satisfied!