fbpx

Dinner

Authentic Pasta and Beans Recipe View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Short pasta, such as Ditalini: 300 g
  • Dried cannellini or borlotti beans: 250 g
  • Ripe tomatoes: 300 g
  • Dry white wine: Half a glass
  • Garlic: a clove
  • Onion: 1/2 small
  • Extra virgin olive oil as required (5 – 6 tablespoons)
  • Salt to taste
  • Chili pepper to taste
x
Nutrients
  • Calories: 155
  • Protein: 7.97g
  • Fat Total: 3.34g
  • Fat Saturated: 0.54g
  • Carb: 24.24g
  • Dietary Fiber: 5.6g
  • Cholesterol: 6mg
  • Sodium: 268mg

Pasta and Beans

The recipe of Pasta and Beans (Pasta e Fagioli) is a classic of Italian cuisine, a first course with an unmistakable flavor…

(4.8 / 5)
Ragù Bolognese Authentic Recipe View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Beef (folder or belly or shoulder or bun): 300 g coarsely minced
  • Pork belly (Pancetta): 150 g
  • Carrot: 50 g
  • Celery: 50 g
  • Onion: 50 g
  • Tomato sauce or peeled tomatoes: 300 g
  • Dry white wine: 1/2 glass
  • Whole milk: 1/2 glass
  • Broth as needed
  • Extra Virgin Olive Oil or butter
  • Salt up to taste
  • Pepper up to taste
  • Liquid cream (optional): 1/2 cup
x
Nutrients
  • Calories: 205
  • Protein: 9.3g
  • Fat Total: 17.9g
  • Fat Saturated: 7.2mg
  • Carb: 5.04g
  • Dietary Fiber: 0.3g
  • Cholesterol: 50.6mg
  • Sodium: 57.2mg

Ragù Bolognese

Bolognese Ragù is probably the most famous Italian sauce in the World. It is the basic preparation for seasoning the most…

(4 / 5)
Spaghetti Aglio Olio Peperoncino View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Spaghetti: 320 g
  • Garlic: 2 cloves
  • Fresh red chilli: 1 large or 2 small
  • Extra virgin olive oil: 4 tablespoon
x
Nutrients
  • Calories: 388
  • Protein: 8.8g
  • Fat Total: 11.50g
  • Carb: 66.4g

Spaghetti With Garlic, Oil and Chilli

Spaghetti with garlic, oil and chilli (Spaghetti aglio, olio e peperoncino) is a very simple, exquisite and traditional Italian dish. In fact, with…

(5 / 5)
Spaghetti allo Scarpariello Recipe View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Spaghetti: 380 g
  • Cherry tomatoes (datterini): 500 g
  • Parmesan (grated): 40 g
  • Pecorino (grated): 40 g
  • Garlic: 1 clove
  • Extra virgin olive oil as needed
  • Fresh basil leaves: 8/10
  • Salt as needed
x
Nutrients
  • Calories: 478
  • Protein: 14g
  • Fat Total: 12g
  • Fat Saturated: 2.1g
  • Carb: 83g
  • Dietary Fiber: 4g
  • Cholesterol: 3mg
  • Sodium: 26mg

Spaghetti Allo Scarpariello

Spaghetti allo Scarpariello is a very simple first course, typical of the gastronomic tradition of Campania region. A dish of simple pasta…

(3.9 / 5)
Spaghetti alla Nerano View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Spaghetti or half vermicelli: 400 g
  • Zucchini: 700 g (4 small)
  • Provolone del Monaco: 200 g coarsely grated
  • 3 tablespoons of grated Parmesan cheese (about 30 g)
  • 1 tablespoon of grated pecorino cheese
  • A knob of butter
  • Extra virgin olive oil as needed
  • Garlic as needed
  • Salt as needed
  • Black pepper as needed
  • Basil leaves: four or five leaves (more if you like the taste)
x
Nutrients
  • Calories: 500
  • Protein: 20g
  • Fat Total: 24g
  • Carb: 63g

Spaghetti Alla Nerano

Spaghetti alla Nerano is a dish born in one of the most characteristic villages of the Amalfi Coast, Nerano. As usual,…

(3.8 / 5)
Veal Rolls Italian Recipe View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Veal carpaccio: 400 g
  • Pitted Taggiasche olives: 6-8 tablespoons
  • Desalted capers: 4 tablespoons
  • Marinated anchovies: 5-6 fillets
  • Mozzarella fiordilatte: 250 g
  • Extra virgin olive oil: as needed
  • Butter: 20 g
  • Dry white wine: half glass
  • Salt to taste
  • Flour as needed
  • Datterini tomatoes: 400 g
  • Extra virgin olive oil as needed
  • Salt to taste
  • Caster sugar as needed
  • Dry oregano as needed
x
Nutrients
  • Calories: 233
  • Protein: 24.04g
  • Fat Total: 13.42g
  • Fat Saturated: 6.22g
  • Carb: 2.95g
  • Dietary Fiber: 0.4g
  • Cholesterol: 86mg
  • Sodium: 289mg

Veal Rolls

Italian Veal Rolls with Mozzarella is a simple and tasty second course based on thin slices of carpaccio of veal that contain…

(5 / 5)
x

Lost Password