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Torta Margherita Cake View Ingredients
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Ingredients
  • 150g (1 cup) of flour
  • 150g (1 cup) of potato starch
  • 5 eggs
  • 180g (1 cup and 1/4) of sugar
  • 90g (2/3 cup) of butter
  • 130ml (3/4 cup) of milk
  • 16gr (1 tbsp.) of baking powder
  • 1 lemon zest
  • 1 pinch of salt
  • powdered sugar to taste
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Nutrients
  • Calories: 373
  • Carbohydrates: 50g
  • Fat: 16.0
  • Protein: 7.90g
  • Saturated Fat: 10g
  • Serving Size: 100g
  • Sugar: 28g

Margherita Cake

Torta Margherita is a soft and delicious dessert. A great classic of Italian home baking that has its origins in the…

  • 17/03/2023
(5 / 5)
Zeppole St.Joseph Recipe View Ingredients View Nutrients
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Ingredients
  • Water: 250 ml (1,06 cups)
  • Flour 00: 250 gr (8,82 oz)
  • Butter: 100 gr (3,54 oz)
  • Eggs: 6
  • Salt: 5 gr (0,18 oz) a pinch
  • Milk: 1 lt (4,23 cups)
  • Fresh liquid cream: 250 gr (8,82 oz)
  • Egg yolks: 10
  • Sugar: 250 gr (8,82 oz)
  • Vanilla bean: 1
  • Grated zest of 1 lemon
  • Corn starch (cornstarch): 100 gr (3,54 oz)
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Nutrients
  • Calories: 544
  • Protein: 4.32g / 0.15oz
  • Fat Total: 50.2g / 1.77oz
  • Fat Saturated: 17g / 0.6oz
  • Carb: 20g / 0.7oz
  • Dietary Fiber: 0.5g / 0.1oz
  • Cholesterol: 89mg / 0.003oz
  • Sodium: 722mg / 0.25oz

Zeppole

The Zeppole di San Giuseppe (Zeppole of St. Joseph)  is a typical dessert of the Neapolitan pastry-making tradition. The name derives…

  • 16/03/2023
(4.8 / 5)
Baci di dama View Ingredients
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Ingredients
  • All pourpose flour: 250 g (8,80 oz)
  • Butter: 150 g (5,30 oz)
  • Egg: 1
  • Hazelnuts 150 g (5,30 oz)
  • Icing sugar: 150 g (5,30 oz)
  • Salt: 1 pinch
  • Dark chocolate 150 g (5,30 oz)
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Nutrients
  • Calories: 562
  • Carbohydrates: 57
  • Fat: 35
  • Fiber: 3
  • Protein: 7

Baci Di Dama

I baci di dama (lady’s kisses) are cookies originating from Piedmont, more precisely from Tortona. Their origin dates back to about…

  • 29/01/2023
(4 / 5)
Mascarpone Cream Recipe View Ingredients View Nutrients
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Ingredients
  • Mascarpone: 17.63 oz (500 gr)
  • Large eggs: 4
  • Sugar: 2.82 oz (80 gr)
  • Marsala or rum (optional): 1 tablespoon
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Nutrients
  • Calories: 360
  • Protein: 8.69g
  • Fat Total: 31.53g
  • Carb: 10.63g

Mascarpone Cream

Say “Mascarpone Cream” and any good Lombard will answer “Panettone” or “Pandoro”. Pronounce the magic word “Mascarpone Cream” and from Rome…

  • 26/12/2022
(4.6 / 5)
Ricotta and Pear Cake Recipe View Ingredients View Nutrients
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Ingredients
  • 00 flour: 1.06 oz (30 gr)
  • Sugar: 2.47 oz (70 gr)
  • Toasted hazelnuts: 3.53 oz (100 gr)
  • Eggs: 4
  • Butter: 1.76 oz (50 grams)
  • Salt: 1 pinch
  • Baking powder: 0.14 oz (4 gr) or 1/2 tsp
  • Ricotta: 14.11 oz (400 gr)
  • Fresh whipping cream: 14.11 oz (400 gr)
  • Sugar: 3.53 oz (100 gr)
  • Kaiser pears: 3 cut into cubes + 1 cut into slices to decorate
  • Lemon: 1/2 (the juice)
  • Butter: 1.06 oz (30 gr)
  • Icing sugar: to decorate
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Nutrients
  • Calories: 191
  • Protein: 10g
  • Fat Total: 6g
  • Carb: 24g

Ricotta and Pears Cake

The Ricotta and Pears Cake (Torta Ricotta e Pere) is a cold cake whose original recipe dates back to the skilled hands…

  • 18/12/2022
(4.3 / 5)
pinza bolognese View Ingredients
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Ingredients
  • All-purpose flour: 17.64 oz (500 g)
  • Caster sugar: 7.05 oz (200 g)
  • Cold butter: 5.29 oz (150 g)
  • Eggs: 4
  • Baking powder: 0.28 oz (8 g)
  • Plum or apple jam: 7.05 oz (200 g)
  • vanilla: 1 stick
  • salt: 1 pinch
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Nutrients
  • Calories: 346
  • Carbohydrates: 58.4
  • Fat: 27.8
  • Protein: 18.4

Pinza Bolognese

A tasty dessert typical of Emilia Romagna made with plum or apple jam and leavened shortcrust pastry. Pinza bolognese is a…

  • 15/12/2022
(5 / 5)
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