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Dessert

Canestrelli Cookies Authentic Recipe View Ingredients View Nutrients
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Ingredients
  • Flour 00: 300 g
  • Potato starch: 200 g
  • Butter: 300 g
  • Icing sugar: 150 g
  • Lemon peel: 1
  • Boiled Hard yolks: 6
  • Vanilla pod: 1
  • More icing sugar to garnish: as needed
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Nutrients
  • Calories: 500
  • Protein: 6g
  • Fat Total: 24g
  • Carb: 61g
  • Dietary Fiber: 1g

Canestrelli Cookies

Canestrelli are delicious and crumbly cookies enriched with icing sugar on them. Typical of Liguria and Piedmont, they have numerous versions…

(5 / 5)
Ricotta and Nutella Crostata View Ingredients View Nutrients
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Ingredients
  • Flour 00: 300 gr
  • Eggs: 2 (1 whole + 1 yolk)
  • Sugar: 125 gr
  • Butter: 125 gr
  • Yeast: 4 gr (half a teaspoon)
  • Lemon: 1, the zest
  • Nutella: 4-6 tablespoons
  • Ricotta: 300 gr
  • Sugar: 2 tablespoons
  • Chocolate drops: a handful
  • Icing sugar for decoration
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Nutrients
  • Calories: 387
  • Protein: 6.18g
  • Fat Total: 20.54g
  • Fat Saturated: 11.42g
  • Carb: 44g
  • Dietary Fiber: 1.2g
  • Cholesterol: 20mg
  • Sodium: 21mg

Ricotta And Nutella Crostata (Tart)

What is the classic homemade Italian dessert par excellence? Without a doubt the Crostata (Tart), which you can fill with any…

(4.5 / 5)
Sicilian Cannoli View Ingredients View Nutrients
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Ingredients
  • 00 flour: 250 g
  • Sugar: 30 g
  • Lard or butter: 30 g
  • Eggs: 2 (1 whole for the dough and 1 yolk for brushing)
  • Marsala liqueur: 50 ml
  • White wine vinegar: 10 ml (more or less 1 tablespoon)
  • Salt: a pinch
  • Orange peel: 1 orange
  • Cinnamon powder: 2 g
  • Peanut oil: as needed to fry
  • Sheep's milk ricotta (drained for at least 1 night in the fridge): 800 g
  • Icing sugar: 320 g
  • Drops of dark chocolate: 70 g
  • Candied Orange Peel
  • Candied cherries
  • Bronte pistachios
  • Drops of dark chocolate
  • Cinnamon powder
  • Icing sugar (to spread on the shells)
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Nutrients
  • Calories: 216
  • Protein: 7.4g
  • Fat Total: 9.39g
  • Fat Saturated: 4.64g
  • Carb: 24.52g
  • Dietary Fiber: 0.6g
  • Cholesterol: 32mg
  • Sodium: 42mg

Sicilian Cannoli

This is the recipe for Sicilian Cannoli (Cannoli Siciliani), an irresistible dessert whose history comes from afar. The Sicilian Cannoli are a…

(3.8 / 5)
Maritozzi Recipe View Ingredients View Nutrients
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Ingredients
  • Flour 00: 50g
  • Water: 50 ml
  • Brewer's yeast: 5g
  • Sugar: 1 teaspoon
  • Manitoba flour: 200g
  • Milk: 20ml
  • Sugar: 50g
  • Seed oil: 40ml
  • Egg yolk: 1
  • Rind of 1 orange
  • Egg yolk to brush: 1
  • Tablespoon of milk: 1
  • Whipping Cream: 200ml
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Nutrients
  • Calories: 157
  • Protein: 3.37g
  • Fat Total: 2.72g
  • Fat Saturated: 0.28g
  • Carb: 29.90g
  • Dietary Fiber: 0.9g
  • Cholesterol: 10mg
  • Sodium: 98mg

Maritozzi With Whipped Cream

The recipe of Maritozzi (Sweet Buns) With Whipped Cream  is typical of the Lazio (in particular Rome) tradition. Maritozzi are sweet buns that…

(4 / 5)
Grandma's Cake Classic Recipe View Ingredients View Nutrients
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Ingredients
  • Eggs: 3
  • Sugar: 150g
  • Butter: 150g
  • Vanilla yeast: 1/2 sachet
  • Flour: 500g
  • Lemon zust: 1
  • Whole milk: 750 g
  • Whole eggs: 3
  • Yolks: 1
  • Sugar: 225 g
  • Corn starch (cornstarch): 35 g
  • Flour 00: 30 g
  • Lemon peel: 1
  • Pine nuts: 40g
  • Icing sugar
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Nutrients
  • Calories: 500
  • Protein: 10.2g
  • Fat Total: 26.4g
  • Fat Saturated: 13.3g
  • Carb: 59.4g
  • Dietary Fiber: 1g
  • Cholesterol: 415mg
  • Sodium: 16mg

Grandma’s Cake

It will be for its reassuring name, which tastes good and genuine, Torta della Nonna (Italian Grandma’s Cake) is still a must…

(3.7 / 5)
Sbrisolona Nutella Recipe View Ingredients View Nutrients
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Ingredients
  • Flour 00: 400 gr
  • Eggs: 2
  • Cold butter: 150 gr
  • Cane sugar: 140 gr
  • Teaspoons of baking powder: 2
  • Nutella: 300 gr
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Nutrients
  • Calories: 437
  • Protein: 6.5g
  • Fat Total: 21.8g
  • Fat Saturated: 3.6g
  • Carb: 53.8g

Nutella Crumble Pie

Sbriciolata alla Nutella (Nutella Crumble Pie) is a delicious cake, with a crumbly consistency but with a sweet and soft filling.…

(3.8 / 5)
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