What is the classic homemade Italian dessert par excellence? Without a doubt the Crostata (Tart), which you can fill with any…
Cassata is one of the symbols of Sicilian pastry, together with Cannoli, and one of the most popular and well-known desserts…
The Ricotta and Pears Cake (Torta Ricotta e Pere) is a cold cake whose original recipe dates back to the skilled hands…
Strudel, one of the best Italian desserts, is the delicious dessert stuffed with apples and raisins that is associated with Trentino…
This is the recipe for Sicilian Cannoli (Cannoli Siciliani), an irresistible dessert whose history comes from afar. The Sicilian Cannoli are a…
The Cantucci with almonds are also known with the original name of “Biscotti di Prato”. They are traditional sweets, very simple to…
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