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Dessert

Sicilian Cassata Slice View Ingredients View Nutrients
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Ingredients
  • Eggs: 10
  • Sugar: 300 gr
  • Flour 00: 300 gr
  • Salt: a pinch
  • Lemon peel: 1/2 lemon
  • Water: 100 ml
  • Sugar: 50 gr
  • Rum: 3 tablespoons
  • Ricotta: 1 kg
  • Sugar: about 400 gr
  • Chocolate chips: to taste
  • Candied orange: to taste
  • Almond flour: 100 gr
  • Icing sugar: 100 gr
  • Water: approximately 20 ml
  • Pistachio green food color: 1 pinch
  • Icing sugar: 200 gr
  • Water: 3-4 tablespoons
  • Assorted candied fruit (ex. Orange, cedar and cherries)
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Nutrients
  • Calories: 582
  • Protein: 8.87g
  • Fat Total: 27.12g
  • Fat Saturated: 15.96g
  • Carb: 79.96g
  • Dietary Fiber: 3.7g
  • Cholesterol: 58mg
  • Sodium: 125mg

Sicilian Cassata Cake

Sicilian Cassata is one of the symbols of Sicilian pastry, together with Cannoli, and one of the most popular and well-known…

(5 / 5)
Panettone View Ingredients
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Ingredients
  • Panettone: 1
  • Mascarpone: 500 gr (17.63 oz)
  • Large eggs: 4
  • Sugar: 80 gr (2.82 oz)
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Nutrients
  • Calories: 239
  • Carbohydrates: 26
  • Fat: 15
  • Protein: 5

Panettone With Mascarpone Cream

Panettone is a typical dessert of the Italian Christmas tradition. It was born in Milan and it is spread all over…

(5 / 5)
The delicious traditional Pasticciotto pastry from Lecce, Puglia, Italy View Ingredients
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Ingredients
  • Flour 00: 500 gr (17,63 oz)
  • Egg yolks: 4
  • Butter: 250 gr (8.81 oz)
  • Icing sugar: 200 gr (7.05 oz)
  • Vanilla
  • Flour: 50 gr (1.76 oz)
  • Milk: 500 ml
  • Yolks:6
  • Sugar: 150 gr (5.29 oz)
  • Vanilla
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Nutrients
  • Calories: 380
  • Carbohydrates: 53.8
  • Fat: 14.9
  • Protein: 7.1

Pasticciotto Leccese

A typical sweet of Apulian cuisine, became famous in 1745 at the pastry shop of Galatina. Like many Italian dishes, it…

(5 / 5)
Baci di dama View Ingredients
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Ingredients
  • All pourpose flour: 250 g (8,80 oz)
  • Butter: 150 g (5,30 oz)
  • Egg: 1
  • Hazelnuts 150 g (5,30 oz)
  • Icing sugar: 150 g (5,30 oz)
  • Salt: 1 pinch
  • Dark chocolate 150 g (5,30 oz)
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Nutrients
  • Calories: 562
  • Carbohydrates: 57
  • Fat: 35
  • Fiber: 3
  • Protein: 7

Baci Di Dama

I baci di dama (lady’s kisses) are cookies originating from Piedmont, more precisely from Tortona. Their origin dates back to about…

(5 / 5)
Panna Cotta Recipe View Ingredients View Nutrients
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Ingredients
  • Fresh cream: 1/2 liter
  • Sugar: 100 g
  • Milk: 100 ml
  • Isinglass (gelatin): 10 g
  • Vanilla stick: 1 (or 1 sachet of vanilla powder)
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Nutrients
  • Calories: 225
  • Protein: 1.08g
  • Fat Total: 12.33g
  • Fat Saturated: 7.68g
  • Carb: 23.38g
  • Dietary Fiber: 0.1g
  • Cholesterol: 45mg
  • Sodium: 38mg

Panna Cotta

Panna Cotta recipe has Piedmontese origins and is one of the most well-known and appreciated desserts not only in Italy, but all…

(5 / 5)
Pastiera Neapolitan Cake View Ingredients View Nutrients
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Ingredients
  • Flour: 350g
  • Butter: 175g
  • Sugar: 140g
  • Whole eggs: 2
  • Zest of 1 orange
  • Cow's milk Ricotta Cheese: 350g
  • Sugar: 250g
  • Precooked wheat: 300g
  • Fresh milk: 200ml
  • Whole eggs: 2
  • 1 yolk
  • Candied fruit (cedar and orange): 150g
  • 2 teaspoons of orange flower’s water
  • Peel of 2 oranges
  • Peel of 1 lemon
  • 1 pinch of salt
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Nutrients
  • Calories: 336
  • Protein: 6.36g
  • Fat Total: 13.18g
  • Fat Saturated: 7
  • Carb: 49.38g
  • Dietary Fiber: 2.4g
  • Cholesterol: 93mg
  • Sodium: 34mg

Pastiera

Pastiera is a typical Neapolitan cake, one of the most loved both in Italy and abroad. There are many versions of…

(4.3 / 5)
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