Arancini (or Arancine as they are called in Palermo), the pride of Sicilian cuisine, are small timbales of rice suitable to be…
The Neapolitan Calzone, better known as “Baked Stuffed Calzone”, is a specialty of Southern Italy based on leavened dough for Pizza,…
The Parmigiana is a real culinary microcosm, made up of a thousand variations and different measures depending on who prepares it.…
The Ricotta and Spinach Cannelloni with tomato sauce are a timeless classic of Italian cuisine, loved by young and elderly people.…
When it comes to rich and succulent recipes, the Piedmont region shows off some truly magnificent dishes. What do we find…
The Caprese is a typical salad of Capri island, from which it takes its name. It’s very easy to prepare and…