Baked Pasta With Eggplants

( 5 out of 5 )
Baked Pasta With Eggplants
  • 1Yield
  • -4Servings+
  • 15 mPrep Time
  • 50 mCook Time
  • 1:05 hReady In
Print Recipe

Baked Pasta with Eggplant and Mozzarella is a classic first course of the Italian Cuisine, that is prepared on Sunday or on holidays, especially in summer to take to the beach or for a picnic picnic .

With many fried eggplants, stringy mozzarella and tomato sauce is a vegetarian recipe, which never tires.

Follow our authentic recipe to prepare a perfect Baked Pasta with Eggplant!

If you love Eggplants, have to try also: Funghetto Fried Eggplants, Calabrian Stuffed Eggplants, Polpette di Melanzane.


Nutrients in a portion (240g/8,46oz)

23g / 0
Fat Total
6g / 0
58g / 2

Step by step method

  • Step 1

    To prepare the Baked Pasta With Eggplants you must first of all prepare a simple tomato sauce. In a large saucepan brown the garlic with the olive oil, then add the tomato sauce, salt and cook slowly over low heat for about 1 hour. Add the fresh basil.

  • Step 2

    In the meantime, wash the eggplants, cut them into cubes and fry them in hot olive oil.

  • Step 3

    When ready put the fried eggplants on paper towels. Let them cool and add them to the tomato sauce.

  • Step 4

    Cut the mozzarella into cubes (scamorza or provola is also fine).

  • Step 5

    Cook the pasta in abundant salted water. Drain the pasta al dente and season with the tomato and eggplant sauce. Add the mozzarella and a grated parmesan and stir over an unlit flame.

  • Step 6

    Pour the pasta into an oven pan. Sprinkle the surface with a grated Parmesan and bread crumbs.

  • Step 7

    Bake at 180C / 356F degrees for about 20-30 minutes. The last few minutes use the grill function until the crust has formed on the surface. Enjoy Baked Pasta!

Tips & variations

  • Baked pasta with eggplants is excellent even if heated, the next day... and as is often said "Baked pasta is better if heated the day next day!"

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