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Lombard

Pumpkin Risotto Italian Recipe View Ingredients View Nutrients
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Ingredients
  • Carnaroli rice or Vialone Nano: 320g (11.28 oz)
  • Pumpkin: 600g (21.16 oz)
  • Copper onions: 100g (3.53 oz)
  • Vegetable broth: 1.5 l (6.34 cups)
  • Parmigiano Reggiano DOP: 80g (2.82 oz)
  • Dry white wine: 60ml (0.25 cups)
  • Butter: 50g (1.76 oz)
  • Black pepper to season
  • Salt to season
  • Extra virgin olive oil: 20g (0.70 oz)
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Nutrients
  • Calories: 381
  • Protein: 8.30g
  • Fat Total: 6.20g
  • Fat Saturated: 1.06g
  • Carb: 72.30g
  • Dietary Fiber: 4.10g
  • Cholesterol: 0.1mg
  • Sodium: 770mg

Pumpkin Risotto

Pumpkin Risotto is a true institution of Italian Cuisine: a recipe of peasant origins, like many of the best traditional dishes.…

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