Recipe Search: Best Italian Recipes - PizzaCappuccino

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Ingredients

Flour 00: 1.76 oz (50 gr)
Eggs: 1
Spinach: 1.1 lb (500 gr)
Ricotta cheese: 8.81 oz (250 gr)
Parmesan cheese: 1 tablespoon
garlic: 1 clove
salt, pepper, oil

Butter
sage
Tuscan pecorino cheese

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Nutrients

Calories: 163
Carbohydrates: 12.3
Fat: 7.3
Protein: 10

Tuscan Gnudi

It is between Siena and Grosseto that this rich Tuscan dish was born. A curious name that derives from the local…

12/10/2023

(5 / 5)

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Ingredients

All pourpose flour: 500 gr (17,60 oz)
Water: 250 gr (8,80 oz)
Lard: 1 tablespoon
instant yeast: 10 gr (0.35 oz)
salt: 10 gr (0,35 oz)

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Nutrients

Calories: 335
Carbohydrates: 47.8
Fat: 12.7
Fiber: 1.4
Protein: 6.8

Piadina Romagnola

Emblem of the cuisine of Emilia Romagna, piadina is the classic street food found in every corner of the Riviera Romagnola…

05/10/2023

(5 / 5)

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Ingredients

Eggplants: 2.2 lb (1 kg)
Celery: 14.1 oz (400 g)
White onions: 8.8 oz (250 g)
Coppery tomatoes: 7 oz (200 g)
Green olives in brine to be pitted: 7 oz (200 g)
Salted capers in salt: 1.8 oz (50 g)
Pinoli: 1.8 oz (50 g)
Sugar: 2.1 oz (60 g)
White wine vinegar: 2.1 oz (60 g)
Basil to taste
Tomato concentrate: 1.4 oz (40 g)
Extra virgin olive oil as needed
Salt up to taste

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Nutrients

Calories: 89
Protein: 0.85g
Fat Total: 6.95g
Fat Saturated: 0.98g
Carb: 7.1g
Dietary Fiber: 2.2g
Cholesterol: 0.1mg
Sodium: 228mg

Caponata

The Caponata (Capunata in Sicilian) is a typical dish of Sicilian Cuisine. It is a set of fried vegetables (mostly eggplants),…

05/10/2023

(3.3 / 5)

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Ingredients

Flour 00: 15.52 oz (440 g)
Warm water: 5.64 oz (160 g)
Eggs: 2
Salt: a pinch
Seed oil: 2.12 oz (60 g)

Sour apples: 2.65 lbs (1.2 kg) (Renette apples should be the right type)
Sugar: 4.23 oz (120 g)
Cinnamon: 1 teaspoon
Breadcrumbs: 8.81 oz (250 g)
Melted butter: 2.82 oz (80 g)
Raisins: 2.82 oz (80 g) (a handful)
Rum: 2 teaspoons
Pine nuts: 1.06 oz (30 g)
Lemon: 1 tablespoon of juice and the zest
Icing sugar q.b. (as needed)

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Nutrients

Calories: 274
Protein: 3.3g
Fat Total: 11.2g
Fat Saturated: 2.0mg
Carb: 41.1g
Dietary Fiber: 2.2g
Cholesterol: 6mg
Sodium: 157mg

Apple Strudel

Strudel, one of the best Italian desserts, is the delicious dessert stuffed with apples and raisins that is associated with Trentino…

05/10/2023

(4.5 / 5)

Gnocco fritto fried Italian flatbreads with cured ham and rocket

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Ingredients

5.4oz (160 ml) of milk or water
1 teaspoon dry brewer's yeast
10.5 oz (350 g) of 00 flour
1oz (30 g) of lard or butter or olive oil
2 pinches of Salt
Oil for Frying to taste

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Nutrients

Calories: 345 kcal
Carbohydrates: 57 g
Fat: 9,80 g
Fiber: 2,3 g
Protein: 8 g
Saturated Fat: 1,11 g
Serving Size: 100g
Sodium: 1 g
Sugar: 16 g

Gnocco Fritto

Gnocco Fritto is a dish of Emilian origin that is prepared to accompany cheeses and salami during the appetizer. Although it…

18/09/2023

(5 / 5)

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Ingredients

All pourpose flour: 150 gr (5,29 oz)
Egg yolk: 2

Beef: 400 gr (14,10 oz)
Onion: 100 gr (3.52 oz)
All pourpose flour: 20 gr (0,70 oz)
Red wine: 200 ml
Parmesan cheese: 50 gr (1.76 oz)
salt, pepper, oil

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Nutrients

Calories: 278
Carbohydrates: 41
Fat: 5,7
Protein: 15

Agnolotti del Plin

Plin are the typical fresh stuffed pasta of Piedmont. Particularly popular in the Langhe and Monferrato area, they are a kind…

12/09/2023

(5 / 5)

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