Recipe Search: Spaghetti Recipe - Italian Desserts & Cookies | PizzaCappuccino - Part 3

Arancini Recipe View Ingredients View Nutrients
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Ingredients
  • Saffron: 1 sachet
  • Butter: 30 g
  • Vialone Nano rice: 500 g
  • Salt: up to 1 pinch
  • Water: 1.2 lt
  • Caciocavallo matured to be grated: 100 g
  • Breadcrumbs: 100 gr
  • Seed Oil to fry: 1,5 lt
  • Salt up to taste
  • Black pepper taste
  • Onions: ½
  • Butter: 25 g
  • Pork minced meat: 100 g
  • Extra Virgin Olive Oil: 3 tablespoon
  • Tomato sauce: 200 ml
  • Small peas: 80 g
  • Fresh Caciocavallo: 50 g
  • Red wine: 50 ml
  • Ham cooked in a single slice: 30 g
  • Mozzarella: 60 g
  • Flour 00: 200 g
  • Salt up to 1 pinch
  • Water: 300 ml
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Nutrients
  • Calories: 270
  • Protein: 11.28g
  • Fat Total: 12.01g
  • Fat Saturated: 5.95g
  • Carb: 27.28g
  • Dietary Fiber: 1.5g
  • Cholesterol: 107mg
  • Sodium: 383mg

Arancini Rice Balls

Arancini (or Arancine as they are called in Palermo), the pride of Sicilian cuisine, are small timbales of rice suitable to be…

(4.2 / 5)
Neapolitan Calzone Recipe View Ingredients View Nutrients
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Ingredients
  • "00" flour: 500 g
  • Sea salt: 3 tablespoons
  • Beer yeast: 1 cube of 25 g
  • Water: 250 ml
  • Extra virgin olive oil: 1 tablespoon
  • Ricotta cheese: 250 gr
  • Salami: 100 gr
  • Fior di latte: 150 gr
  • Black pepper: q.b.
  • Grated parmesan: 40 gr
  • Tomato sauce: 4 tablespoons
  • Extra virgin olive oil as needed
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Nutrients
  • Calories: 750
  • Protein: 34g
  • Fat Total: 28g
  • Carb: 78g
  • Dietary Fiber: 3g
  • Sodium: 639mg

Neapolitan Calzone

The Neapolitan Calzone, better known as “Baked Stuffed Calzone”, is a specialty of Southern Italy based on leavened dough for Pizza,…

(4.1 / 5)
Erbazzone Recipe View Ingredients View Nutrients
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Ingredients
  • Extra Virgin Olive Oil: 2 tablespoon
  • Flour 00: 400g
  • Warm water: 200g
  • Salt: 8g
  • Spinach: 300g
  • Chard: 300g
  • Fresh spring onions (or leek): 50g
  • Smoked Bacon: 50g
  • Parmigiano Reggiano grated: 50g
  • Ricotta cheese: 50g (optional)
  • Extra Virgin Olive Oil: 2 tablespoon
  • Salt to tast
  • Pepper to taste
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Nutrients
  • Calories: 540
  • Protein: 23.42g
  • Fat Total: 23.92g
  • Fat Saturated: 9.20g
  • Carb: 57.80g
  • Dietary Fiber: 4g
  • Cholesterol: 42mg
  • Sodium: 1840mg

Erbazzone

The Erbazzone (also known as Scarpazzone) is a savory pie typical of Emilia Romagna, more specifically of Reggio Emilia. It is…

(3.5 / 5)
Eggplant Aubergine Parmigiana View Ingredients View Nutrients
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Ingredients
  • Eggplants: 800 g
  • Mozzarella Cheese: 250 g
  • Grated Parmesan Cheese: 80 g
  • Basil: 1 tuft
  • Peeled Tomatoes Whipped, or Tomato Puree: 750 g
  • Extra-Virgin Olive Oil (EVO): 3 tablespoon
  • Sunflower Seed Oil to fry: 1,5 liter
  • Salt to taste
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Nutrients
  • Calories: 490
  • Protein: 27g
  • Fat Total: 23g
  • Fat Saturated: 11.9g
  • Deitary Fiber: 9g
  • Carbohydrate: 38g
  • Cholesterol: 140mg
  • Sodium: 1090mg

Eggplant Parmigiana

The Parmigiana is a real culinary microcosm, made up of a thousand variations and different measures depending on who prepares it.…

(4.6 / 5)
Ricotta and Pear Cake Recipe View Ingredients View Nutrients
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Ingredients
  • 00 flour: 30 gr
  • Sugar: 70 gr
  • Toasted hazelnuts: 100 gr
  • Eggs: 4
  • Butter: 50 grams
  • Salt: 1 pinch
  • Baking powder: 4 gr (1/2 teaspoon)
  • Ricotta: 400 gr
  • Fresh whipping cream: 400 gr
  • Sugar: 100 gr
  • Kaiser pears: 3 cut into cubes + 1 cut into slices to decorate
  • Lemon: 1/2 (the juice)
  • Butter: 30 gr
  • Icing sugar: to decorate
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Nutrients
  • Calories: 191
  • Protein: 10g
  • Fat Total: 6g
  • Carb: 24g

Ricotta and Pears Cake

The Ricotta and Pears Cake (Torta Ricotta e Pere) is a cold cake whose original recipe dates back to the skilled hands…

(5 / 5)
Ricotta and Spinach Cannelloni View Ingredients View Nutrients
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Ingredients
  • Flour 0: 400 gr (14,11 oz)
  • Eggs: 4
  • Flour 0: 50 gr (1,76 oz)
  • Milk: 1 l (4,23 cup)
  • Butter: 50 gr (1,76 oz)
  • Salt to taste
  • Moscat Walnut to taste
  • Spinach already cooked: 350 gr (12,35 oz)
  • Ricotta: 500 gr (17,64 oz)
  • Grated parmesan: 50 gr (1,76 oz)
  • Salt to taste
  • Moscat Walnut to taste
  • Tomato Sauce: 500 ml (2,12 cup)
  • Onion (small): 1
  • Extra Virgin Olive Oil (EVO) to taste
  • Salt to taste
  • Black Pepper (optional) to taste
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Nutrients
  • Calories: 133
  • Protein: 4.90g
  • Fat Total: 5.60g
  • Carb: 15.30g
  • Fiber: 0.80g
  • Sodium: 0.63g

Ricotta And Spinach Cannelloni

The Ricotta and Spinach Cannelloni with tomato sauce are a timeless classic of Italian cuisine, loved by young and elderly people.…

(5 / 5)
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