Recipe Search: Spaghetti Recipe - Italian Desserts & Cookies | PizzaCappuccino - Part 2

Focaccia Barese View Ingredients View Nutrients
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Ingredients
  • 00 flour: 200 g
  • Semolina flour: 400 g
  • Potato: 1 (about 150 grams)
  • Brewer's yeast: 1 cube
  • Cherry tomatoes: 500 grams
  • Black olives: 15 – 20 (without stone if you prefer)
  • Sugar: 1 tablespoon (about 20 grams)
  • Coarse salt:1 tablespoon (about 20 grams)
  • Extra virgin olive oil: 4 tablespoons (about 40 grams) + other to season
  • Water: 400 grams
  • Origan to garnish
  • Salt to garnish
  • Pepper to garnish
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Nutrients
  • Calories: 295
  • Protein: 6.60g
  • Fat Total: 11.4g
  • Fat Saturated: 1.4g
  • Carb: 41.3g
  • Dietary Fiber: 2.3g
  • Cholesterol: 22mg
  • Sodium: 313mg

Focaccia Barese

Focaccia Barese is an exquisite bakery product typical of the city of Bari and in general of the Apulia region. It…

(4.6 / 5)
Mozzarella in Carrozza View Ingredients View Nutrients
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Ingredients
  • White sandwich bread: 8 slices
  • Mozzarella: 250 g
  • Eggs: 3
  • Breadcrumbs: 100 g
  • Flour 00 as required
  • Peanut oil for frying
  • Salt: a pinch
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Nutrients
  • Calories: 282
  • Protein: 12.11g
  • Fat Total: 15.04g
  • Fat Saturated: 5.32g
  • Carb: 24.20g
  • Dietary Fiber: 1.2g
  • Cholesterol: 100mg
  • Sodium: 457mg

Mozzarella In Carrozza

Mozzarella in Carrozza (Fried Mozzarella Sandwiches) is a traditional preparation with mozzarella cheese from Campania and Lazio (like Potato Gateau and Gnocchi…

(4 / 5)
Risotto Milanese Authentic Italian Recipe View Ingredients View Nutrients
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Ingredients
  • "Carnaroli" or "Vialone Nano" rice: 300 g
  • Bone marrow (to taste): 20 g
  • Butter: 80 g
  • Onion: 40 g
  • Dry white wine: 50 g
  • Saffron: 2 sachets
  • Meat broth: 1 L
  • Parmesan cheese: 60 g
  • Salt to taste
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Nutrients
  • Calories: 349
  • Protein: 6.8g
  • Fat Total: 0.8g
  • Fat Saturated: 0.1g
  • Carb: 76g
  • Dietary Fiber: 6.1g
  • Sodium: 1.2mg

Milanese Risotto

This Milanese Risotto (Risotto alla Milanese) is the king of  culinary tradition of the city of Milan, together with Veal Milanese…

(4.2 / 5)
Authentic Cotoletta Milanese Recipe View Ingredients View Nutrients
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Ingredients
  • Veal cutlets: 4 (cut as high as the bone)
  • Butter: 100 g
  • Eggs: 2
  • Flour: 100 g
  • Bread crumbs: 200 g
  • Salt as needed
  • Lemon: 1
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Nutrients
  • Calories: 387
  • Protein: 25.4g
  • Fat Total: 24.50g
  • Fat Saturated: 6.50g
  • Carb: 15g
  • Deitary Fiber: 1.3g
  • Cholesterol: 107mg
  • Sodium: 302mg

Milanese Cotoletta

The Milanese is an evergreen dish that everyone always likes, from children to adults. There are those who prefer it thin…

(5 / 5)
Funghetto Fried Eggplants Recipe View Ingredients View Nutrients
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Ingredients
  • Eggplants: 600 g
  • Cherry tomatoes: 300 gr
  • Garlic: 1 clove
  • Basil: some leaves
  • Salt as needed
  • Extra virgin olive oil as needed
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Nutrients
  • Calories: 142
  • Protein: 1.9g
  • Fat Total: 12.9g
  • Fat Saturated: 1.80g
  • Carb: 5.20g
  • Dietary Fiber: 5.60g
  • Cholesterol: 0.1mg
  • Sodium: 273mg

Funghetto Fried Eggplants

“Funghetto” Fried Eggplants (Melanzane a Funghetto or Mulignane a Fungitiello in Neapolitan dialect – “Mushroom Style” Fried Eggplant), is a typical Neapolitan starter…

(4.3 / 5)
Mascarpone Cream Recipe View Ingredients View Nutrients
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Ingredients
  • Mascarpone: 500 gr
  • Large eggs: 4
  • Sugar: 80 gr
  • Marsala or rum (optional): 1 tablespoon
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Nutrients
  • Calories: 360
  • Protein: 8.69g
  • Fat Total: 31.53g
  • Carb: 10.63g

Mascarpone Cream

Say “Mascarpone Cream” and any good Lombard will answer “Panettone” or “Pandoro”. Pronounce the magic word “Mascarpone Cream” and from Rome…

(4.8 / 5)
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