Recipe Search: Best Italian Recipes - PizzaCappuccino

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Ingredients

Eggplants: 800g
Stale bread: 3 slices
Bread crumbs: 120 g
Parmigiano Reggiano grated: 120 g
Medium Eggs: 2
Scamorza Cheese: 250g
Garlic: 1 clove
Black Pepper to taste
Salt to taste
Parsley: 1 small tuft
Seed Oil for frying: 1,5 liter

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Nutrients

Calories: 20
Protein: 1.12g
Fat Total: 0.56g
Fat Saturated: 0.195g
Carb: 2.85g
Dietary Fiber: 0.6g
Cholesterol: 10mg
Sodium: 115mg

Polpette di Melanzane

The recipe of Polpette di Melanzane (Eggplant Meatballs) is easy and quick, perfect for an aperitif or as a second course…

13/03/2022

(4.3 / 5)

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Ingredients

Flour 00: 440 g.
Warm water: 160 g
Eggs: 2
Salt: a pinch
Seed oil: 60 g.

Sour apples: 1.2 kg (Renette apples should be the right type)
Sugar: 120 g
Cinnamon: 1 teaspoon
Breadcrumbs: 250 g
Melted butter: 80 g
Raisins: 80 g (a handful)
Rum: 2 teaspoons
30 g. of pine nuts
Lemon: 1 tablespoon of juice and the zest
Icing sugar q.b.

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Nutrients

Calories: 274
Protein: 3.3g
Fat Total: 11.2g
Fat Saturated: 2.0mg
Carb: 41.1g
Dietary Fiber: 2.2g
Cholesterol: 6mg
Sodium: 157mg

Apple Strudel

Strudel, one of the best Italian desserts, is the delicious dessert stuffed with apples and raisins that is associated with Trentino…

06/03/2022

(4.7 / 5)

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Ingredients

Stockfish: 800 gr
Whole milk: 500 ml
Peanut oil: 1 lt
Salt and Pepper to taste
Water as required

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Nutrients

Calories: 356
Protein: 19.95g
Fat Total: 29.57g
Fat Saturated: 4.76g
Carb: 1.05g
Dietary Fiber: 0.1g
Cholesterol: 56mg
Sodium: 2370mg

Venetian Style Creamy Cod

The Venetian Creamy Codfish (Baccalà Mantecato alla Veneziana) a typical recipe of the culinary tradition of Venice. It is a very refined…

Italian Chef
05/03/2022

(5 / 5)

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Ingredients

Eggplants: 800 g
Mozzarella Cheese: 250 g
Grated Parmesan Cheese: 80 g
Basil: 1 tuft
Peeled Tomatoes Whipped, or Tomato Puree: 750 g
Extra-Virgin Olive Oil (EVO): 3 tablespoon
Sunflower Seed Oil to fry: 1,5 liter
Salt to taste

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Nutrients

Calories: 490
Protein: 27g
Fat Total: 23g
Fat Saturated: 11.9g
Deitary Fiber: 9g
Carbohydrate: 38g
Cholesterol: 140mg
Sodium: 1090mg

Eggplant Parmigiana

The Parmigiana is a real culinary microcosm, made up of a thousand variations and different measures depending on who prepares it.…

Italian Chef
26/02/2022

(4.6 / 5)

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Ingredients

Pizza flour: 300 gr (10,58 oz)
Water: 175 ml
dry brewer's yeast: 8 gr (0,28 oz)
honey: 1 teaspoon
salt: 7 gr (0,24 oz)

water: 75 ml
oil: 30 ml (1,05 oz)
coarse salt: 1 tablespoon

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Nutrients

Calories: 340
Carbohydrates: 48,1
Fat: 12,7
Protein: 7,6

Genoese Focaccia, The Basic Ligurian Food

It is important not to confuse Genovese focaccia with Ligurian focaccia. Each locality has its own tricks and its own personal…

23/02/2022

(5 / 5)

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Ingredients

Eggs: 3
Flour: 350-400g (“00” flour)

Garlic: 1/2 clove
Cooking Salt: 2 pinch
Extra Vergin Olive Oil: 200 g
Basil: 100 g
Pecorino cheese: 60 g
Parmigiano Reggiano cheese: 140 g
Pine Nuts: 30 g

Butter: 100g
Flour: 100g (“00” flour)
Salt: 1 pinch
Whole Milk: 1 liter
Nutmeg to grate to taste

Parmigiano Reggiano greated: 80g
Boiled Potatoes: 3 medium size
Boiled Green Beans: 200g

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Nutrients

Calories: 393
Protein: 13.93g
Fat Total: 13.5g
Fat Saturated: 7.43g
Carb: 52.20g
Dietary Fiber: 1g
Cholesterol: 19mg
Sodium: 78mg

Lasagne al Pesto

Lasagne al Pesto (Lasagne with basil Pesto) is an original and easy recipe based on layers of egg pasta sheets (Lasagne), with…

19/02/2022

(5 / 5)

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