The Parmigiana is a real culinary microcosm, made up of a thousand variations and different measures depending on who prepares it.…
The Ricotta and Pears Cake (Torta Ricotta e Pere) is a cold cake whose original recipe dates back to the skilled hands…
The Ricotta and Spinach Cannelloni with tomato sauce are a timeless classic of Italian cuisine, loved by young and elderly people.…
When it comes to rich and succulent recipes, the Piedmont region shows off some truly magnificent dishes. What do we find…
It is said that the Bocconotti are typical sweets from Abruzzo, in reality it is a recipe that many regions contend…
Focaccia Barese is an exquisite bakery product typical of the city of Bari and in general of the Apulia region. It…