Recipe Search: Best Italian Recipes - PizzaCappuccino

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Ingredients

Lard: 70 gr (2,47 oz)
Durum wheat flour: 500 gr (17,63 oz)
Egg: 1
Water: 250 gr (8,81 oz)

Fresh Pecorino cheese: 500 gr (17,63 oz)
water: 70 gr (2,47 oz)
Lemon peel: 1
Honey to taste

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Nutrients

Calories: 470
Carbohydrates: 53
Fat: 19
Protein: 23.8

Seadas, The Sardinian Sweet Pastries

Sardinia recalls unspoiled and wild beaches, crystal clear water and heavenly atmosphere. But good gastronomic connoisseurs also know that the cuisine…

16/03/2024

(5 / 5)

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Ingredients

Veal slices (4 slices of veal): 10.5 oz (300g)
Dry cured ham (4 thin slices): 1.4 oz (40g)
Sage: 4 leaves
Butter: 1.8 oz (50g)
White wine: 3.5 oz (100g)
Black pepper to taste
Flour “00”: 1.8 oz (50g)
Extra virgin olive oil: 0.7 oz (20g)
Water: 0.7 fl oz (20ml)

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Nutrients

Calories: 211
Protein: 19.91g
Fat Total: 11.85g
Fat Saturated: 5.6g
Carb: 1.35g
Dietary Fiber: 0.5g
Cholesterol: 83mg
Sodium: 435mg

Saltimbocca Alla Romana

The Saltimbocca alla Romana (Roman Saltimbocca), as the name suggests, are one of the strong points of Roman cuisine. They represent…

15/03/2024

(5 / 5)

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Ingredients

Black olives: 12 pcs
Tomatoes: 8 pcs
Medium potatoes: 4 pcs
Red onion: 1 pc
Pantelleria capers of IGP in salt: a handful
Basil: 4 or 5 leaves, according to your taste
Origan as needed
Extra Virgin Olive Oil to season
Salt as needed

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Nutrients

Calories: 250
Protein: 5g
Fat Total: 12g
Fat Saturated: 1.8g
Carb: 18g
Dietary Fiber: 2.3g
Cholesterol: 82mg
Sodium: 630mg

Pantesca Salad

The Pantesca Salad was born on the island of Pantelleria, known for the production of capers. It’s a delicious, fresh, simple…

14/03/2024

(5 / 5)

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Ingredients

Eggs: 3
"00" Flour: 12.34-14.11 oz (350-400g)

Garlic: 1/2 clove
Cooking Salt: 2 pinches
Extra Virgin Olive Oil: 7.05 oz (200 g)
Basil: 3.53 oz (100 g)
Pecorino cheese: 2.12 oz (60 g)
Parmigiano Reggiano cheese: 4.93 oz (140 g)
Pine Nuts: 1.06 oz (30 g)

Butter: 3.53 oz (100g)
"00" Flour: 3.53 oz (100g)
Salt: 1 pinch
Whole Milk: 4.23 cups (1 l)
Nutmeg to grate to taste

Parmigiano Reggiano grated: 2.82 oz (80g)
Boiled Potatoes: 3 medium size
Boiled Green Beans: 7.05 oz (200g)

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Nutrients

Calories: 393
Protein: 13.93g
Fat Total: 13.5g
Fat Saturated: 7.43g
Carb: 52.20g
Dietary Fiber: 1g
Cholesterol: 19mg
Sodium: 78mg

Lasagne al Pesto

Lasagne al Pesto (Lasagne with basil Pesto) is an original and easy recipe based on layers of egg pasta sheets (Lasagne), with…

12/03/2024

(5 / 5)

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Ingredients

Pizza flour: 300 gr (10,58 oz)
Water: 0.74 cups (175 ml)
dry brewer's yeast: 8 gr (0,28 oz)
honey: 1 teaspoon
salt: 7 gr (0,24 oz)

Water: 0.32 cups (75 ml)
oil: 30 ml (1,05 oz)
coarse salt: 1 tablespoon

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Nutrients

Calories: 340
Carbohydrates: 48,1
Fat: 12,7
Protein: 7,6

Genoese Focaccia, The Basic Ligurian Food

It is important not to confuse Genovese focaccia with Ligurian focaccia. Each locality has its own tricks and its own personal…

10/03/2024

(5 / 5)

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Ingredients

Eggplants: 1.76 lb (800 g)
Mozzarella Cheese: 8.8 oz (250 g)
Grated Parmesan Cheese: 2.8 oz (80 g)
Basil: 1 tuft
Peeled Tomatoes Whipped, or Tomato Puree: 26.5 oz (750 g)
Extra-Virgin Olive Oil (EVO): 3 tablespoons
Sunflower Seed Oil to fry: 50.7 fl oz (1.5 l)
Salt to taste

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Nutrients

Calories: 490
Protein: 27g
Fat Total: 23g
Fat Saturated: 11.9g
Deitary Fiber: 9g
Carbohydrate: 38g
Cholesterol: 140mg
Sodium: 1090mg

Eggplant Parmigiana

The Parmigiana is a real culinary microcosm, made up of a thousand variations and different measures depending on who prepares it.…

Editorial Staff
08/03/2024

(4.6 / 5)

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