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Recipe Search: Best Italian Recipes - PizzaCappuccino - Part 2

Cicerchiata View Ingredients
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Ingredients
  • 00 type Flour 240 g (5 cups)
  • Eggs 2
  • Sugar 50g (1 cup)
  • Seed oil 20g (0.7 Oz)
  • Liqueur 15g (0.5 Oz)
  • Oranges 1
  • Honey 250g (8.8 Oz)
  • Shelled almonds 50g (1 cup)
  • Peanut oil as required
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Nutrients
  • Calories: 320
  • Carbohydrates: 60.00 g
  • Cholesterol: 95.50 mg
  • Fat: 7.20 g
  • Fiber: 1.10 g
  • Protein: 7.00 g
  • Saturated Fat: 4.07g
  • Serving Size: 100g
  • Trans Fat: 2.48g
  • Unsaturated Fat: 0.62 g

Cicerchiata

Cicerchiata is a traditional sweet from Abruzzo, Marche and Molise but is also widespread in Umbria and Lazio. Cicerchiata is a…

(5 / 5)
Pumkin and Ricotta Ravioli Recipe View Ingredients View Nutrients
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Ingredients
  • Warm water: half a cup
  • 00 flour: 14.11 oz (400 g)
  • Salt: 1 pinch
  • Eggs: 4
  • Pumpkin: 8.82 oz (250 g)
  • Ricotta: 7.05 oz (200 g)
  • Egg: 1
  • Grated Parmigiano Reggiano: 1 tablespoon
  • Nutmeg: a pinch
  • Taleggio cheese (or another creamy cheese, that has a strong taste): 0.71 oz (20 gr)
  • Salt: 1 abundant pinch
  • Butter: 3.53 oz (100 gr)
  • Sage: 1 tuft (more or less 8 or 10 slives)
  • Pepper: as needed
  • Lemon or orange zest: as needed
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Nutrients
  • Calories: 362
  • Protein: 14.6g
  • Fat Total: 16.6g
  • Fat Saturated: 6.07g
  • Carb: 37.9g
  • Dietary Fiber: 1.8g
  • Cholesterol: 160mg
  • Sodium: 365mg

Pumpkin And Ricotta Ravioli

Pumpkin Ravioli, also known as Tortelli or Agnolotti, are a typical dish of the Northern Italian regional tradition. An autumnal delicacy…

(4.6 / 5)
Spaghetti Pasta Frittata View Ingredients View Nutrients
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Ingredients
  • Spaghetti or pasta of your choice: 12.34 oz (350 g)
  • Eggs: 4
  • Parmigiano Reggiano: 4/6 tablespoons according to your taste
  • Extra virgin olive oil as needed
  • Salt as needed
  • Pepper as needed
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Nutrients
  • Calories: 355
  • Protein: 15.6g
  • Fat Total: 16.5g
  • Carb: 35.44g
  • Dietary Fiber: 1.57g

Pasta Frittata (Spaghetti Frittata)

The Spaghetti Frittata or Frittata di Maccheroni (“a frittata ‘e maccarune” in Neapolitan language), more commonly known as the Pasta Frittata (Frittata di…

(213.3 / 5)
Pasta e patate alla napoletana View Ingredients View Nutrients
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Ingredients
  • Mixed Pasta format: 11.29 oz (320 g)
  • Potatoes: 26.45 oz (750 g)
  • Celery: 5.29 oz (150 g)
  • Carrots: 5.29 oz (150 g)
  • White onions: 1
  • Pancetta or Cheek Lard: 4.59 oz (130 g)
  • Tomato paste: 0.71 oz (20 g) (or fresh tomatoes during summer)
  • Rosemary: 1 sprig
  • Parmigiano Reggiano: the crust 1
  • Extra Virgin Olive Oil to taste
  • Salt up to taste
  • Black Pepper to taste
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Nutrients
  • Calories: 307
  • Protein: 10.2g
  • Carb: 35.5g
  • Fat Total: 14.9g

Pasta e Patate alla Napoletana

The Pasta e Patate alla Napoletana (Neapolitan Pasta and Potatoes) is a delicious variation of the classic Pasta and Potatoes. It…

(3.8 / 5)
Pappa al Pomodoro View Ingredients View Nutrients
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Ingredients
  • Tomatoes: 17.6 oz (500g)
  • Bread: 10.6 oz (300g)
  • Vegetable broth: 4.2 cups (1 liter)
  • 1 clove of garlic
  • Some basil leaves
  • Extra virgin olive oil
  • Salt
  • Pepper
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Nutrients
  • Calories: 431
  • Protein: 9g
  • Carb: 56g
  • Fat Total: 21g
  • Fat Saturated: 2.8g
  • Deitary Fiber: 4g
  • Cholesterol: 0g
  • Sodium: 6mg

Pappa Al Pomodoro

The Pappa al Pomodoro (Bread and Tomato Soup), a dish that speaks of Tuscany, a tasty childhood memory for many, comes…

(5 / 5)
mullet livornese View Ingredients
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Ingredients
  • Red mullets: 8
  • Peeled tomatoes: 1.10 lbs (500 g)
  • Garlic: 1 clove
  • Extra virgin olive oil: 1.76 oz (50 g)
  • Parsley: a handful
  • Salt, pepper to taste
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Nutrients
  • Calories: 137
  • Carbohydrates: 2.6
  • Fat: 8.6
  • Protein: 12

Goatfish or Red Mullet Livornese Style

A dish with Jewish origins, but which today is known throughout Italy. It is a typical dish of Tuscan tradition, in…

(5 / 5)
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