The Ricotta and Pears Cake (Torta Ricotta e Pere) is a cold cake whose original recipe dates back to the skilled hands…
Pumpkin Risotto is a true institution of Italian Cuisine: a recipe of peasant origins, like many of the best traditional dishes.…
A tasty dessert typical of Emilia Romagna made with plum or apple jam and leavened shortcrust pastry. Pinza bolognese is a…
For a Neapolitan, the Ragù (‘O rraù in Neapolitan language) is a sacred thing on Sunday. It is an ancient rite,…
Canestrelli are delicious and crumbly cookies enriched with icing sugar on them. Typical of Liguria and Piedmont, they have numerous versions…
Pasta alla Norcina is a traditional dish of Umbrian cuisine. It takes its name from the town of Norcia, famous throughout…