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Christmas Lasagna

Best Italian Christmas Dishes

The Italian culinary tradition varies from region to region. If in the north is obligatory the lunch of the 25th in the south is celebrated with the dinner of the eve. Tradition wants that the 24th is the day of lean; Meals are therefore based on fish and vegetables. What unites all the national territory

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Speck Italian

Origins And Uses Of Speck

Speck is a smoky, salt-cured, pork meat. It has a long history, going back hundreds of years in the northern mountains of Italy. Speck is a type of salami from Alto Adige, made from pork leg that is similar to prosciutto crudo, but with a smoky flavor. However, unlike prosciutto Crudo, the bone is removed

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Ortigia

Vacation in Sicily: A Culinary Adventure

If you’re a food lover looking for a unique and delicious vacation experience, then Sicily is the perfect destination. This Mediterranean Island, rich in history and culture, has a culinary heritage that dates back millennia. For those who want to explore the region’s gastronomic wonders while enjoying the spectacular landscapes and warm hospitality, we’ve crafted

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Dishes Rome

5 Best Foods You Need To Try In Rome

The typical Roman cuisine is one of the tastiest and most ancient of the peninsula. At the base of the traditional recipes, there are many local products of rural and peasant origin. Many of the ingredients of Roman culinary specialties are vegetable and animal products whose processing dates back to past centuries. If you are

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wine grower picking grapes or doing the harvesting in vineyard close up as sun shines

Vendemmia, Italian Wine Making Tradition

Vendemmia is an Italian tradition, old and still in vogue to this day, so much so that it has its own word for it. Vendemmia is the day on which we harvest the grapes and prepare them for the fermentation process. The word itself derives from the Latin words vinum(wine) and demia(to harvest). Vendemmia takes

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Milan Food Travel

Milan – Best Places and Dishes

Milan, the cosmopolitan heart of Italy, is not only known for its fashion and design, but also for its rich culinary scene. With a history that dates back centuries, Milan offers diverse food experiences and local dishes that are sure to satisfy your taste buds. From traditional Italian cuisine to modern fusion dishes, the city

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The 5 Best Wines in Venice

The DOC wines of Venice are both white and red based on international and native vines. The soils gradually lighten and the cultivation of vines has a more recent but no less important tradition. The city of Venice is famous for being located on the water, in a lagoon where the means of transport are

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Best 5 Pizzerias in Naples

The Best Historical Pizzerias in Naples

If you visit Naples you must eat the authentic Neapolitan Pizza. UNESCO has inscribed the “Art of Neapolitan Pizzaiuolo” in 2017 on the Representative List of the Intangible Cultural Heritage of Humanity. All that is related to the making of authentic Neapolitan Pizza, from the art of handling the dough to the movements that are carried

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Italian Truffles

Importance of Truffles in Italian Cuisine

The truffle so loved and renowned by the Italians, is a mushroom that grows underground, where it lives in symbiosis with the roots of some plants, such as oaks and holm oaks. There are many species of truffle, which can vary according to the area in which they grow, the type of soil, and the

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