Tiramisù is the Italian dessert par excellence, the most famous and loved one! Although the origins of this famous dessert are…
Canestrelli are delicious and crumbly cookies enriched with icing sugar on them. Typical of Liguria and Piedmont, they have numerous versions…
It is said that the Bocconotti are typical sweets from Abruzzo, in reality it is a recipe that many regions contend…
What is the classic homemade Italian dessert par excellence? Without a doubt the Crostata (Tart), which you can fill with any…
Cassata is one of the symbols of Sicilian pastry, together with Cannoli, and one of the most popular and well-known desserts…
The Ricotta and Pears Cake (Torta Ricotta e Pere) is a cold cake whose original recipe dates back to the skilled hands…
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