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Dessert

Baci di dama View Ingredients
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Ingredients
  • All pourpose flour: 250 g (8,80 oz)
  • Butter: 150 g (5,30 oz)
  • Egg: 1
  • Hazelnuts 150 g (5,30 oz)
  • Icing sugar: 150 g (5,30 oz)
  • Salt: 1 pinch
  • Dark chocolate 150 g (5,30 oz)
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Nutrients
  • Calories: 562
  • Carbohydrates: 57
  • Fat: 35
  • Fiber: 3
  • Protein: 7

Baci Di Dama

I baci di dama (lady’s kisses) are cookies originating from Piedmont, more precisely from Tortona. Their origin dates back to about…

(5 / 5)
Mascarpone Cream Recipe View Ingredients View Nutrients
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Ingredients
  • Mascarpone: 500 gr
  • Large eggs: 4
  • Sugar: 80 gr
  • Marsala or rum (optional): 1 tablespoon
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Nutrients
  • Calories: 360
  • Protein: 8.69g
  • Fat Total: 31.53g
  • Carb: 10.63g

Mascarpone Cream

Say “Mascarpone Cream” and any good Lombard will answer “Panettone” or “Pandoro”. Pronounce the magic word “Mascarpone Cream” and from Rome…

(4.8 / 5)
Panettone View Ingredients
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Ingredients
  • Panettone: 1
  • Mascarpone: 500 gr (17.63 oz)
  • Large eggs: 4
  • Sugar: 80 gr (2.82 oz)
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Nutrients
  • Calories: 239
  • Carbohydrates: 26
  • Fat: 15
  • Protein: 5

Panettone With Mascarpone Cream

Panettone is a typical dessert of the Italian Christmas tradition. It was born in Milan and it is spread all over…

(5 / 5)
Ricotta and Pear Cake Recipe View Ingredients View Nutrients
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Ingredients
  • 00 flour: 30 gr
  • Sugar: 70 gr
  • Toasted hazelnuts: 100 gr
  • Eggs: 4
  • Butter: 50 grams
  • Salt: 1 pinch
  • Baking powder: 4 gr (1/2 teaspoon)
  • Ricotta: 400 gr
  • Fresh whipping cream: 400 gr
  • Sugar: 100 gr
  • Kaiser pears: 3 cut into cubes + 1 cut into slices to decorate
  • Lemon: 1/2 (the juice)
  • Butter: 30 gr
  • Icing sugar: to decorate
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Nutrients
  • Calories: 191
  • Protein: 10g
  • Fat Total: 6g
  • Carb: 24g

Ricotta and Pears Cake

The Ricotta and Pears Cake (Torta Ricotta e Pere) is a cold cake whose original recipe dates back to the skilled hands…

(4.5 / 5)
pinza bolognese View Ingredients
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Ingredients
  • All-purpose flour: 500 g
  • Caster sugar: 200 g
  • Cold butter: 150 g
  • Eggs: 4
  • Baking powder: 8 g
  • Plum or apple jam: 200 g
  • vanilla: 1 stick
  • salt: 1 pinch
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Nutrients
  • Calories: 346
  • Carbohydrates: 58.4
  • Fat: 27.8
  • Protein: 18.4

Pinza Bolognese

A tasty dessert typical of Emilia Romagna made with plum or apple jam and leavened shortcrust pastry. Pinza bolognese is a…

(5 / 5)
Canestrelli Cookies Authentic Recipe View Ingredients View Nutrients
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Ingredients
  • Flour 00: 300 g
  • Potato starch: 200 g
  • Butter: 300 g
  • Icing sugar: 150 g
  • Lemon peel: 1
  • Boiled Hard yolks: 6
  • Vanilla pod: 1
  • More icing sugar to garnish: as needed
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Nutrients
  • Calories: 500
  • Protein: 6g
  • Fat Total: 24g
  • Carb: 61g
  • Dietary Fiber: 1g

Canestrelli Cookies

Canestrelli are delicious and crumbly cookies enriched with icing sugar on them. Typical of Liguria and Piedmont, they have numerous versions…

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