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Cat Tongues Recipe View Ingredients
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Ingredients
  • 100g (2/3 cup) of 00 flour
  • 100g (2/3 cup) of soft butter
  • 100g (2/3 cup) of icing sugar
  • 100g (2/3 cup) of egg whites
  • 1/2 pod of vanilla
  • 1 pinch of salt
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Nutrients
  • Calories: 343 Kcal
  • Carbohydrates: 44.90g
  • Cholesterol: 62.50mg
  • Fat: 19.10g
  • Fiber: 0.60g
  • Protein: 5.70g
  • Saturated Fat: 12.24g
  • Serving Size: 100g
  • Trans Fat: 6.00g
  • Unsaturated Fat: 0.81g

Lingue di Gatto (Cat Tongues)

Lingue di Gatto are a very thin and elongated biscuit. They take their name from this interesting detail, which is reminiscent…

  • 04/05/2023
(5 / 5)
Pastiera Neapolitan Cake View Ingredients View Nutrients
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Ingredients
  • Flour: 12.3 oz (350g)
  • Butter: 6.2 oz (175g)
  • Sugar: 4.9 oz (140g)
  • Whole eggs: 2
  • Zest of 1 orange
  • Cow's milk Ricotta Cheese: 12.3 oz (350g)
  • Sugar: 8.8 oz (250g)
  • Precooked wheat: 10.6 oz (300g)
  • Fresh milk: 6.8 fl oz (200ml)
  • Whole eggs: 2
  • 1 yolk
  • Candied fruit (cedar and orange): 5.3 oz (150g)
  • 2 teaspoons of orange flower’s water
  • Peel of 2 oranges
  • Peel of 1 lemon
  • 1 pinch of salt
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Nutrients
  • Calories: 336
  • Protein: 6.36g
  • Fat Total: 13.18g
  • Fat Saturated: 7
  • Carb: 49.38g
  • Dietary Fiber: 2.4g
  • Cholesterol: 93mg
  • Sodium: 34mg

Pastiera

Pastiera is a typical Neapolitan cake, one of the most loved both in Italy and abroad. There are many versions of…

  • 07/04/2023
(4.3 / 5)
Casatiello Dolce (Sweet Casatiello) View Ingredients View Nutrients
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Ingredients
  • Flour “00” or Manitoba: 17.6 oz (500 g)
  • Sugar: 8.8 oz (250 g)
  • Lard (the "nzogna"): 4.4 oz (125 g)
  • Criscito (sourdough): 3.5 oz (100 g)
  • Eggs: 4
  • Orange: 1 for the juice
  • Strega liqueur: 1.01 fl oz (30 ml), a small glass
  • Cloves and cinnamon to taste
  • Egg whites whipped: 1.76 oz (50 g) (more or less 4 eggs)
  • Icing sugar to taste
  • Lemon drops, 1 teaspoon
  • "Diavulilli": little coloured sugar candies
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Nutrients
  • Calories: 368
  • Protein: 5.2g
  • Fat Total: 17g
  • Fat Saturated: 8.8g
  • Carb: 51g
  • Sodium: 30mg

Casatiello Dolce

The Casatiello Dolce (Sweet Casatiello) is a cake symbol of the Easter tradition together with the Neapolitan pastiera. It has the…

(5 / 5)
Torta Margherita Cake View Ingredients
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Ingredients
  • 150g (1 cup) of flour
  • 150g (1 cup) of potato starch
  • 5 eggs
  • 180g (1 cup and 1/4) of sugar
  • 90g (2/3 cup) of butter
  • 130ml (3/4 cup) of milk
  • 16gr (1 tbsp.) of baking powder
  • 1 lemon zest
  • 1 pinch of salt
  • powdered sugar to taste
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Nutrients
  • Calories: 373
  • Carbohydrates: 50g
  • Fat: 16.0
  • Protein: 7.90g
  • Saturated Fat: 10g
  • Serving Size: 100g
  • Sugar: 28g

Margherita Cake

Torta Margherita is a soft and delicious dessert. A great classic of Italian home baking that has its origins in the…

  • 17/03/2023
(5 / 5)
Zeppole St.Joseph Recipe View Ingredients View Nutrients
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Ingredients
  • Water: 250 ml (1,06 cups)
  • Flour 00: 250 gr (8,82 oz)
  • Butter: 100 gr (3,54 oz)
  • Eggs: 6
  • Salt: 5 gr (0,18 oz) a pinch
  • Milk: 1 lt (4,23 cups)
  • Fresh liquid cream: 250 gr (8,82 oz)
  • Egg yolks: 10
  • Sugar: 250 gr (8,82 oz)
  • Vanilla bean: 1
  • Grated zest of 1 lemon
  • Corn starch (cornstarch): 100 gr (3,54 oz)
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Nutrients
  • Calories: 544
  • Protein: 4.32g / 0.15oz
  • Fat Total: 50.2g / 1.77oz
  • Fat Saturated: 17g / 0.6oz
  • Carb: 20g / 0.7oz
  • Dietary Fiber: 0.5g / 0.1oz
  • Cholesterol: 89mg / 0.003oz
  • Sodium: 722mg / 0.25oz

Zeppole

The Zeppole di San Giuseppe (Zeppole of St. Joseph)  is a typical dessert of the Neapolitan pastry-making tradition. The name derives…

  • 16/03/2023
(4.8 / 5)
Baci di dama View Ingredients
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Ingredients
  • All pourpose flour: 250 g (8,80 oz)
  • Butter: 150 g (5,30 oz)
  • Egg: 1
  • Hazelnuts 150 g (5,30 oz)
  • Icing sugar: 150 g (5,30 oz)
  • Salt: 1 pinch
  • Dark chocolate 150 g (5,30 oz)
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Nutrients
  • Calories: 562
  • Carbohydrates: 57
  • Fat: 35
  • Fiber: 3
  • Protein: 7

Baci Di Dama

I baci di dama (lady’s kisses) are cookies originating from Piedmont, more precisely from Tortona. Their origin dates back to about…

  • 29/01/2023
(4 / 5)
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