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Dessert

Sicilian Cannoli View Ingredients View Nutrients
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Ingredients
  • 00 flour: 8.8 oz (250 g)
  • Sugar: 1 oz (30 g)
  • Lard or butter: 1 oz (30 g)
  • Eggs: 2 (1 whole for the dough and 1 yolk for brushing)
  • Marsala liqueur: 1.7 fl oz (50 ml)
  • White wine vinegar: 0.3 fl oz (10 ml) (more or less 1 tablespoon)
  • Salt: a pinch
  • Orange peel: 1 orange
  • Cinnamon powder: 0.07 oz (2 g)
  • Peanut oil: as needed to fry
  • Sheep's milk ricotta (drained for at least 1 night in the fridge): 28.2 oz (800 g)
  • Icing sugar: 11.3 oz (320 g)
  • Drops of dark chocolate: 2.5 oz (70 g)
  • Candied Orange Peel
  • Candied cherries
  • Bronte pistachios
  • Drops of dark chocolate
  • Cinnamon powder
  • Icing sugar (to spread on the shells)
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Nutrients
  • Calories: 216
  • Protein: 7.4g
  • Fat Total: 9.39g
  • Fat Saturated: 4.64g
  • Carb: 24.52g
  • Dietary Fiber: 0.6g
  • Cholesterol: 32mg
  • Sodium: 42mg

Sicilian Cannoli

This is the recipe for Sicilian Cannoli (Cannoli Siciliani), an irresistible dessert whose history comes from afar. The Sicilian Cannoli are a…

(91.7 / 5)
Maritozzi Recipe View Ingredients View Nutrients
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Ingredients
  • Flour 00: 1.76 oz (50g)
  • Water: 1.69 fl oz (50 ml)
  • Brewer's yeast: 0.18 oz (5g)
  • Sugar: 1 teaspoon
  • Manitoba flour: 7.05 oz (200g)
  • Milk: 0.68 fl oz (20ml)
  • Sugar: 1.76 oz (50g)
  • Seed oil: 1.35 fl oz (40ml)
  • Egg yolk: 1
  • Rind of 1 orange
  • Egg yolk to brush: 1
  • Tablespoon of milk: 1
  • Whipping Cream: 6.76 fl oz (200ml)
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Nutrients
  • Calories: 157
  • Protein: 3.37g
  • Fat Total: 2.72g
  • Fat Saturated: 0.28g
  • Carb: 29.90g
  • Dietary Fiber: 0.9g
  • Cholesterol: 10mg
  • Sodium: 98mg

Maritozzi With Whipped Cream

The recipe of Maritozzi (Sweet Buns) With Whipped Cream  is typical of the Lazio (in particular Rome) tradition. Maritozzi are sweet buns that…

(-129.1 / 5)
Grandma's Cake Classic Recipe View Ingredients View Nutrients
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Ingredients
  • Eggs: 3
  • Sugar: 5.29 oz (150g)
  • Butter: 5.29 oz (150g)
  • Vanilla yeast: 1/2 sachet
  • Flour: 17.64 oz (500g)
  • Lemon zest: 1
  • Whole milk: 3.17 cups (750 g)
  • Whole eggs: 3
  • Yolks: 1
  • Sugar: 7.93 oz (225 g)
  • Corn starch (cornstarch): 1.23 oz (35 g)
  • Flour 00: 1.06 oz (30 g)
  • Lemon peel: 1
  • Pine nuts: 1.41 oz (40g)
  • Icing sugar to taste
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Nutrients
  • Calories: 500
  • Protein: 10.2g
  • Fat Total: 26.4g
  • Fat Saturated: 13.3g
  • Carb: 59.4g
  • Dietary Fiber: 1g
  • Cholesterol: 415mg
  • Sodium: 16mg

Grandma’s Cake

It will be for its reassuring name, which tastes good and genuine, Torta della Nonna (Italian Grandma’s Cake) is still a must…

(4 / 5)
Apple Strudel Recipe View Ingredients View Nutrients
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Ingredients
  • Flour 00: 15.52 oz (440 g)
  • Warm water: 5.64 oz (160 g)
  • Eggs: 2
  • Salt: a pinch
  • Seed oil: 2.12 oz (60 g)
  • Sour apples: 2.65 lbs (1.2 kg) (Renette apples should be the right type)
  • Sugar: 4.23 oz (120 g)
  • Cinnamon: 1 teaspoon
  • Breadcrumbs: 8.81 oz (250 g)
  • Melted butter: 2.82 oz (80 g)
  • Raisins: 2.82 oz (80 g) (a handful)
  • Rum: 2 teaspoons
  • Pine nuts: 1.06 oz (30 g)
  • Lemon: 1 tablespoon of juice and the zest
  • Icing sugar q.b. (as needed)
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Nutrients
  • Calories: 274
  • Protein: 3.3g
  • Fat Total: 11.2g
  • Fat Saturated: 2.0mg
  • Carb: 41.1g
  • Dietary Fiber: 2.2g
  • Cholesterol: 6mg
  • Sodium: 157mg

Apple Strudel

Strudel, one of the best Italian desserts, is the delicious dessert stuffed with apples and raisins that is associated with Trentino…

(4.5 / 5)
The delicious traditional Pasticciotto pastry from Lecce, Puglia, Italy View Ingredients
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Ingredients
  • Flour 00: 500 gr (17,63 oz)
  • Egg yolks: 4
  • Butter: 250 gr (8.81 oz)
  • Icing sugar: 200 gr (7.05 oz)
  • Vanilla
  • Flour: 50 gr (1.76 oz)
  • Milk: 16.9 fl oz (500 ml)
  • Yolks:6
  • Sugar: 150 gr (5.29 oz)
  • Vanilla
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Nutrients
  • Calories: 380
  • Carbohydrates: 53.8
  • Fat: 14.9
  • Protein: 7.1

Pasticciotto Leccese

A typical sweet of Apulian cuisine, became famous in 1745 at the pastry shop of Galatina. Like many Italian dishes, it…

(5 / 5)
Cat Tongues Recipe View Ingredients
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Ingredients
  • 100g (2/3 cup) of 00 flour
  • 100g (2/3 cup) of soft butter
  • 100g (2/3 cup) of icing sugar
  • 100g (2/3 cup) of egg whites
  • 1/2 pod of vanilla
  • 1 pinch of salt
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Nutrients
  • Calories: 343 Kcal
  • Carbohydrates: 44.90g
  • Cholesterol: 62.50mg
  • Fat: 19.10g
  • Fiber: 0.60g
  • Protein: 5.70g
  • Saturated Fat: 12.24g
  • Serving Size: 100g
  • Trans Fat: 6.00g
  • Unsaturated Fat: 0.81g

Lingue di Gatto (Cat Tongues)

Lingue di Gatto are a very thin and elongated biscuit. They take their name from this interesting detail, which is reminiscent…

(5 / 5)
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