fbpx
Find Recipes

Lunch

Spaghetti alla Nerano View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Spaghetti or half vermicelli: 14.1 oz (400 g)
  • Zucchini: 1.5 lb (700 g) (4 small)
  • Provolone del Monaco coarsely grated: 7 oz (200 g)
  • 3 tablespoons of grated Parmesan cheese: about 1 oz (30 g)
  • 1 tablespoon of grated pecorino cheese
  • A knob of butter
  • Extra virgin olive oil as needed
  • Garlic as needed
  • Salt as needed
  • Black pepper as needed
  • Basil leaves: four or five leaves (more if you like the taste)
x
Nutrients
  • Calories: 500
  • Protein: 20g
  • Fat Total: 24g
  • Carb: 63g

Spaghetti Alla Nerano

Spaghetti alla Nerano is a dish born in one of the most characteristic villages of the Amalfi Coast, Nerano. As usual,…

  • 08/09/2022
(4 / 5)
Spaghetti all'Amatriciana View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Spaghetti or Bucatini: 17.6 oz (500g)
  • Amatrice Guanciale: 4.4 oz (125g)
  • Extra-Virgin Olive Oil: 1 tablespoon
  • A drop of dry white wine
  • 6 or 7 San Marzano tomatoes or 14.1 oz (400 g) of peeled tomatoes
  • A pinch of hot chili pepper
  • Grated Pecorino from Amatrice: 3.5 oz (100g)
  • Salt to taste
x
Nutrients
  • Calories: 219
  • Protein: 6.63g
  • Fat Total: 8.48g
  • Fat Saturated: 1.82g
  • Carb: 27.70g
  • Dietary Fiber: 1.7g
  • Cholesterol: 3mg
  • Sodium: 262mg

Pasta All’Amatriciana

The regional dishes are often a matter of dispute among Italians, whether they are professional chefs or amateur chefs, and Spaghetti…

  • 05/09/2022
(4.5 / 5)
lonza View Ingredients
Save Recipe
x
Ingredients
  • Pork loin: 24, 70 oz (700 g)
  • Vegetable stock: 4.23 cups (1 l)
  • pitted prunes: 5,30 oz (150 g)
  • apples: 2
  • shallots: 4
  • garlic: 1 clove
  • butter
  • salt, pepper, oil
x
Nutrients
  • Calories: 243
  • Carbohydrates: 32
  • Fat: 6
  • Protein: 8.3

Loin With Apples And Plums

Umbrian norcineria (pork butchery) is a local tradition which owes its name to the city where this activity was born: Norcia.…

  • 24/08/2022
(0 / 5)
Pasta alla Norma Recipe View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Pasta (Pennette or Rigatoni): 11.3 oz (320 g)
  • Eggplant: 8.8 oz (250 g)
  • Salted ricotta cheese: 5.3 oz (150 g)
  • Tomato pulp: 12.3 oz (350 g)
  • Onions: 1.8 oz (50 g)
  • Extra Virgin Olive Oil: 0.51 fl oz (15 ml)
  • Basil leaves: 5
  • Clove of garlic: 1
  • Salt and Pepper to taste
x
Nutrients
  • Calories: 195
  • Protein: 6.07g
  • Fat Total: 6.65g
  • Fat Saturated: 1.70g
  • Carb: 1.8g
  • Dietary Fiber: 2.3g
  • Cholesterol: 6mg
  • Sodium: 160mg

Pasta alla Norma

Pasta alla Norma is an original recipe from Catania. It is characterized by typically Mediterranean flavors. A tasty pasta dish seasoned…

  • 22/08/2022
(4 / 5)
Pasta 'Ncasciata Recipe View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Purple eggplants: 2
  • Minced meat: 10.6 oz (300 g)
  • Tomato sauce: 23.6 fl oz (700 ml)
  • Frozen peas: 8.8 oz (250 g)
  • Salami or cooked ham or mortadella: 7.1 oz (200 g)
  • Boiled eggs: 3
  • Extra virgin olive oil as needed
  • Salt: as needed
  • Onion: 1 half
  • Pasta (penne or macaroni or any kind of short format): 17.6 oz (500 g)
  • Basil leaves: 3
  • Grated Parmesan cheese: to garnish
  • Sicilian caciocavallo or diced spun cheese: 8.8 oz (250 g)
  • Frying oil (for eggplants): as needed
x
Nutrients
  • Calories: 560
  • Protein: 25g
  • Fat Total: 15g
  • Fat Saturated: 6.80
  • Carb: 62.50
  • Dietary Fiber: 3.50
  • Cholesterol: 90mg
  • Sodium: 605mg

Pasta ‘Ncasciata

Pasta ‘Ncasciata or Pasta Incaciata is a Sicilian baked pasta. What we offer, from Messina, is one of the many versions…

  • 26/07/2022
(4 / 5)
Bombette Pugliesi View Ingredients
Save Recipe
x
Ingredients
  • Pork neck: 8 slices
  • Caciocavallo cheese: 80 g (2,80 oz)
  • Pork belly: 8 slices
  • Fresh parsley: one bunch
  • Garlic: one clove
  • Salt, pepper, extra virgin olive oil
x
Nutrients
  • Calories: 244
  • Carbohydrates: 2
  • Fat: 16
  • Protein: 21

Bombette Pugliesi

Meat is the queen of Apulian gastronomic tradition. Many butcher shops turn into real kitchens where it is possible to taste…

  • 20/07/2022
(3 / 5)
PizzaCappuccino

We are Italians. We live in Italy. We love Italian food. PizzaCappuccino is the worldwide landmark for the authentic Italian recipes and the best Italian food. Our daily mission is to collect only the best authentic traditional Italian recipes. Cook Italian, Eat Italian!

© Copyright 2021 All rights reserved by Pizzacappuccino.com .

x

Lost Password

Login Lost Password