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Taralli

Taralli are a typical Apulian (Pugliese) specialty. It can be prepared easily and are perfect as snacks or aperitif, to accompany a…

(4.1 / 5)

Spaghetti Cacio E Pepe

Spaghetti Cacio e Pepe (Spaghetti Cheese and Pepper) is one of the most famous first course of the Lazio and Roman…

(4.1 / 5)

Linguine With Shrimp

Linguine with shrimp is a classic of Italian seafood cuisine. It’s a first course suitable for a quick lunch, when the time…

(4.1 / 5)

Fried Pumpkin

Lombard-style Fried Pumpkin is a delicious and easy to prepare dish. It is a starter or a side dish, typical of the…

(4.1 / 5)

Meat Broth

The meat broth is one of the basic preparations of Italian Cuisine, a fundamental preparation in the kitchen, essential for numerous…

(4.1 / 5)

Pasta Alla Norcina

Pasta alla Norcina is a traditional dish of Umbrian cuisine. It takes its name from the town of Norcia, famous throughout…

(4.1 / 5)
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