Recipe Search: Spaghetti Recipe - Italian Desserts & Cookies

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Ingredients

Zucchini: 600g
Grated Pecorino cheese: 30g
Flour as required
Salt to taste
Seed oil: 1 lt

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Nutrients

Calories: 155
Protein: 2g
Fat Total: 12.01g
Fat Saturated: 0.83g
Carb: 11.7g
Dietary Fiber: 1.1g
Cholesterol: 1mg
Sodium: 266mg

Roman-Style Fried Zucchini

The Roman-style fried zucchini is a dish tasty, cheap and very easy to prepare, typical of Rome and its surroundings. In this…

01/06/2019

(4 / 5)

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Ingredients

Dark chocolate: 300 gr
Butter: 150 gr
Sugar: 150 gr
Egg yolks: 4
Egg whites: 3
Flour: 3 tablespoons
Vanillin: sachets
Icing sugar to decorate

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Nutrients

Calories: 405
Protein: 5.72g
Fat Total: 24.7g
Fat Saturated: 14.24g
Carb: 45.42g
Dietary Fiber: 2.2g
Cholesterol: 136mg
Sodium: 109mg

Tenerina Cake

Torta Tenerina (Tenerina Cake) is a chocolate cake typical of the city of Ferrara (Emilia Romagna region), also called “Torta Taclenta”,…

29/05/2019

(4.8 / 5)

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Ingredients

Eggs: 3
Flour: 350-400g (“00” flour)

Garlic: 1/2 clove
Cooking Salt: 2 pinch
Extra Vergin Olive Oil: 200 g
Basil: 100 g
Pecorino cheese: 60 g
Parmigiano Reggiano cheese: 140 g
Pine Nuts: 30 g

Butter: 100g
Flour: 100g (“00” flour)
Salt: 1 pinch
Whole Milk: 1 liter
Nutmeg to grate to taste

Parmigiano Reggiano greated: 80g
Boiled Potatoes: 3 medium size
Boiled Green Beans: 200g

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Nutrients

Calories: 393
Protein: 13.93g
Fat Total: 13.5g
Fat Saturated: 7.43g
Carb: 52.20g
Dietary Fiber: 1g
Cholesterol: 19mg
Sodium: 78mg

Lasagne al Pesto

Lasagne al Pesto (Lasagne with basil Pesto) is an original and easy recipe based on layers of egg pasta sheets (Lasagne), with…

28/05/2019

(5 / 5)

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Ingredients

Eggplants: 800g
Stale bread: 3 slices
Bread crumbs: 120 g
Parmigiano Reggiano grated: 120 g
Medium Eggs: 2
Scamorza Cheese: 250g
Garlic: 1 clove
Black Pepper to taste
Salt to taste
Parsley: 1 small tuft
Seed Oil for frying: 1,5 liter

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Nutrients

Calories: 20
Protein: 1.12g
Fat Total: 0.56g
Fat Saturated: 0.195g
Carb: 2.85g
Dietary Fiber: 0.6g
Cholesterol: 10mg
Sodium: 115mg

Polpette di Melanzane

The recipe of Polpette di Melanzane (Eggplant Meatballs) is easy and quick, perfect for an aperitif or as a second course…

27/05/2019

(4.3 / 5)

Spaghetti alle Vongole (Spaghetti with Clams)

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Ingredients

Spaghetti: 320g
Clams: 1kg
Garlic: 1 clove
Extra Virgin Olive Oil: 4 tablespoons
White wine (dry): 1/2 cup
Persley: 1 tuft
Black Pepper to taste
Salt to taste

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Nutrients

Calories: 480
Protein: 26.7g
Fat Total: 20.20g
Fat Saturated: 13.05g
Carb: 46.2g
Dietary Fiber: 2.5g
Cholesterol: 50mg
Sodium: 461mg

Spaghetti alle Vongole

Spaghetti alle Vongole (Spaghetti with Clams) is a seafood dish par excellence, a classic of the Neapolitan tradition and in general of…

25/05/2019

(4.7 / 5)

Torta Caprese (Caprese Cake) Authentic Recipe

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Ingredients

Peeled almonds or almond flour: 185 g
Excellent quality dark chocolate: 125 gr
Butter: 125 gr
Eggs: 3 medium
Sugar: 125 gr
Peel of 1 orange
Gran Marnier or Rum: 1 tablespoon
Icing sugar to decorate

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Nutrients

Calories: 425
Protein: 7.95g
Fat Total: 29.22g
Fat Saturated: 11.35g
Carb: 35.8g
Dietary Fiber: 3.1g
Cholesterol: 99g
Sodium: 239mg

Torta Caprese

Torta Caprese (Caprese Cake) is a Neapolitan cake typical of the Isle of Capri, based on dark chocolate and almonds, with…

17/05/2019

(3.9 / 5)

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