Recipe Search: Best Italian Recipes - PizzaCappuccino

View Ingredients View Nutrients Save Recipe

x

Ingredients

Flour 00: 300 gr
Eggs: 2 (1 whole + 1 yolk)
Sugar: 125 gr
Butter: 125 gr
Yeast: 4 gr (half a teaspoon)
Lemon: 1, the zest

Nutella: 4-6 tablespoons
Ricotta: 300 gr
Sugar: 2 tablespoons
Chocolate drops: a handful
Icing sugar for decoration

x

Nutrients

Calories: 387
Protein: 6.18g
Fat Total: 20.54g
Fat Saturated: 11.42g
Carb: 44g
Dietary Fiber: 1.2g
Cholesterol: 20mg
Sodium: 21mg

Ricotta And Nutella Crostata (Tart)

What is the classic homemade Italian dessert par excellence? Without a doubt the Crostata (Tart), which you can fill with any…

11/10/2019

(4.5 / 5)

View Ingredients View Nutrients Save Recipe

x

Ingredients

Water: 2 lt
Polenta flour (the most common is of corn): 500g
Salt to taste
Extra virgin olive oil to season

Sausages: 8
Dry white wine: 1 glass
Peeled tomatoes: 500 gr
Extra virgin olive oil: 2 tablespoon
Salt to taste
Rosemary: 1 sprig
Shallots: 1
Parmigiano or Pecorino to season

x

Nutrients

Calories: 720
Protein: 26g
Fat Total: 34g
Carb: 78g
Dietary Fiber: 8g
Sodium: 1132mg

Polenta With Sausage Ragù

Polenta (Cornmeal) requires time and love, like all those traditional dishes, tasty and hearty. Polenta with Sausage cooked in tomato sauce…

09/10/2019

(5 / 5)

View Ingredients View Nutrients Save Recipe

x

Ingredients

Tomato sauce: 1,7 l
Tomato paste: 1 tablespoon
Pork ribs: 350 g
Sausages: 350 g
Beef: 500 g
Veal (for cutlets - braciole): 4 slices
White onion: 1
Extra virgin olive oil: 60 g
Red wine: 1/2 glass
Water: 300 ml
Parsley: 1 sprig
Garlic: 2 cloves
Parmigiano Reggiano: 100 g (grated)
Salt to taste
Pepper to taste

x

Nutrients

Calories: 598
Protein: 40g
Fat Total: 42g
Fat Saturated: 33g
Carb: 6g
Dietary Fiber: 2g
Cholesterol: 205mg
Sodium: 623mg

Neapolitan Ragù Sauce

For a Neapolitan, the Ragù (‘O rraù in Neapolitan language) is a sacred thing on Sunday. It is an ancient rite,…

02/10/2019

(4.2 / 5)

View Ingredients View Nutrients Save Recipe

x

Ingredients

Raw ham (Parma ham): a piece of more or less 300 gr
Beef: 500 gr in one piece
Pork ribs: 500 gr
Pork rind: 500 gr
Pork foot: 1
Seasoned sausage: 500 gr
Cabbage: 1 (600 gr)
Black kale: 1 (600 gr)
Endive: 1 large (600 gr)
Chicory: 500 gr
Extra virgin olive oil to season
Salt to taste
Pepper to taste
Onion: 1

x

Nutrients

Calories: 240
Protein: 14g
Fat Total: 7.64g
Fat Saturated: 2.76g
Carb: 15.91g
Dietary Fiber: 1.7g
Cholesterol: 39mg
Sodium: 891mg

Wedding Soup

The Italian Wedding Soup or Italian Married Soup (Minestra Maritata – ‘A Menesta’ Mmaretata in Neapolitan) is one of the oldest…

30/09/2019

(4 / 5)

View Ingredients View Nutrients Save Recipe

x

Ingredients

San Marzano tomatoes: 5 (ripe)
Penne rigate pasta (or other kinds of medium pasta shape): 320 g
Red chili pepper: 1
Garlic: 1 clove
Extra virgin olive oil as needed
Chopped parsley as needed
Pecorino Romano (optional): 60/80 g
Salt to taste

x

Nutrients

Calories: 150
Protein: 5.20g
Fat Total: 5.17g
Fat Saturated: 0.98g
Carb: 21.9g
Dietary Fiber: 1.9g
Cholesterol: 25mg
Sodium: 248mg

Penne All’Arrabbiata

Penne all’Arrabbiata can be considered a “great classic” to offer on the table, suitable for every season and occasion: from a…

27/09/2019

(3.9 / 5)

View Ingredients View Nutrients Save Recipe

x

Ingredients

Water: 600ml
Salt: 20g
Fresh Brewer's Yeast: 25g
Flour: 1 kg ("00 flour")
Extra-Virgin Olive Oil: 50ml
Sugar: 1 teaspoon

Peeled Tomatoes (preferably San Marzano type): 1 kg
Mozzarella Cheese ("Fiordilatte" or Buffalo Mozzarella):1,2 kg
Extra-Virgin Olive Oil: 100ml
Basil: 1 tuft
Salt to taste

x

Nutrients

Calories: 890
Protein: 12g
Fat Total: 8g
Fat Saturated: 3.5g
Carb: 31g
Sodium: 598mg
Deitary Fiber: 2
Cholesterol: 17mg

Neapolitan Pizza

The history of Pizza is long, complex and uncertain. The Pizza Marinara (topped only with tomato sauce, garlic and oregano) dates…

22/09/2019

(3.8 / 5)

Recipe Search