Recipe Search: Spaghetti Recipe - Italian Desserts & Cookies

View Ingredients View Nutrients Save Recipe

x

Ingredients

Rigatoni Pasta: 500g
Spicy cheek lard or jowl bacon: 200g
Pecorino Romano cheese DOP: 150g
Salt
Pepper

x

Nutrients

Calories: 528
Protein: 26g
Fat Total: 19g
Fat Saturated: 8.5g
Carb: 63g
Deitary Fiber: 2g
Sodium: 559mg
Cholesterol: 57mg

Pasta alla Gricia

Pasta alla Gricia is one of the most famous dishes of the Lazio cuisine, considered the ancestor of Pasta all’Amatriciana. In…

25/02/2019

(5 / 5)

View Ingredients View Nutrients Save Recipe

x

Ingredients

Spaghetti: 320 g
Spicy cheek lard or jowl bacon: 150 g
Eggs: 6 (5 yolks and 1 whole)
Pecorino Romano cheese: 50 g
Salt and black pepper to taste

x

Nutrients

Calories: 429
Protein: 14.40g
Fat Total: 5.80g
Fat Saturated: 2.50g
Carb: 1.30g
Deitary Fiber: 0.90g
Cholesterol: 289.20mg
Sodium: 534.50mg

Spaghetti Alla Carbonara

The first Carbonara seems to have been made in Rome in 1944. The most reliable story tells the meeting between the…

21/02/2019

(5 / 5)

Gnocchi alla Sorrentina Authentic Sorrento Style Gnocchi Italian Recipes

View Ingredients View Nutrients Save Recipe

x

Ingredients

Red Potatoes: 1 kg
Flour "00": 300 g
Medium eggs: 1
Salt to taste
Semolina to taste

Tomato Sauce: 600g
Basil: 6 leaves
Garlic: 1 clove
Extra Virgin Olive Oil to taste
Salt up to taste

Buffalo Mozzarella: 250 g
Parmesan Cheese to be grated: 70 g

x

Nutrients

Calories: 143
Protein: 4.6g
Fat Total: 2.2g
Fat Saturated: 0.7g
Carb: 25g
Dietary Fiber: 2.4g
Sodium: 80mg

Gnocchi Alla Sorrentina

The Gnocchi alla Sorrentina (Sorrento Style Gnocchi) are a classic dish of the Campania region tradition, a must for Sunday lunch and…

20/02/2019

(5 / 5)

View Ingredients View Nutrients Save Recipe

x

Ingredients

Eggs: 3
Flour: 350-400g (“00” flour)
Spinach already cleaned and washed: 400g

Stretched Pancetta: 150g
Mixed Minced Meat (pork loin and beef muscle): 700g
Butter: 90g
Dry White Wine: ½ glass
Tomato Sauce: 300g
Celery: 1
Carrot: 1
Onion: 1
Concentrate Tomato Paste: 2 tablespoons
Coarse Salt to taste
Pepper to taste

Butter: 100g
Flour: 100g (“00” flour)
Salt: 1 pinch
Whole Milk: 1 liter
Nutmeg to grate to taste

x

Nutrients

Calories: 127
Protine: 8.26g
Fat Total: 4.73g
Fat Saturated: 2.245g
Carb: 12.87g
Deitary Fiber: 1.2g
Cholesterol: 15mg
Sodium: 280mg

Lasagna Bolognese

Lasagna alla Bolognese is a typical dish of Emilia Romagna region, more specifically, of the city of Bologna. Despite the authorship…

19/02/2019

(4 / 5)

Recipe Search