When it comes to rich and succulent recipes, the Piedmont region shows off some truly magnificent dishes. What do we find…
The Milanese is an evergreen dish that everyone always likes, from children to adults. There are those who prefer it thin…
The most devoted to traditions will not fail to bring to the Easter table a typical dish based on lamb. The…
The Pasta e Patate alla Napoletana (Neapolitan Pasta and Potatoes) is a delicious variation of the classic Pasta and Potatoes. It…
The Saltimbocca alla Romana (Roman Saltimbocca), as the name suggests, are one of the strong points of Roman cuisine. They represent…
The Pappa al Pomodoro (Bread and Tomato Soup), a dish that speaks of Tuscany, a tasty childhood memory for many, comes…
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