fbpx
Find Recipes

Dinner

Neapolitan Pizza Recipe View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Water: 20.28 fl oz (600ml)
  • Salt: 0.71 oz (20g)
  • Fresh Brewer's Yeast: 0.88 oz (25g)
  • "00" Flour: 2.2 lb (1 kg)
  • Extra-Virgin Olive Oil: 1.69 fl oz (50ml)
  • Sugar: 1 teaspoon
  • Peeled Tomatoes (preferably San Marzano type): 2.2 lb (1 kg)
  • Mozzarella Cheese ("Fiordilatte" or Buffalo Mozzarella): 2.65 lb (1.2 kg)
  • Extra-Virgin Olive Oil: 3.38 fl oz (100ml)
  • Basil: 1 tuft
  • Salt to taste
x
Nutrients
  • Calories: 890
  • Protein: 12g
  • Fat Total: 8g
  • Fat Saturated: 3.5g
  • Carb: 31g
  • Sodium: 598mg
  • Deitary Fiber: 2
  • Cholesterol: 17mg

Neapolitan Pizza

The history of Pizza is long, complex and uncertain. The Pizza Marinara (topped only with tomato sauce, garlic and oregano) dates…

  • 09/03/2023
(3.9 / 5)
Authentic Cotoletta Milanese Recipe View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Veal cutlets: 4 (cut as high as the bone)
  • Butter: 3.5 oz (100 g)
  • Eggs: 2
  • Flour: 3.5 oz (100 g)
  • Bread crumbs: 7 oz (200 g)
  • Salt as needed
  • Lemon: 1
x
Nutrients
  • Calories: 387
  • Protein: 25.4g
  • Fat Total: 24.50g
  • Fat Saturated: 6.50g
  • Carb: 15g
  • Deitary Fiber: 1.3g
  • Cholesterol: 107mg
  • Sodium: 302mg

Milanese Cotoletta

The Milanese is an evergreen dish that everyone always likes, from children to adults. There are those who prefer it thin…

(5 / 5)
Pasta with Sicilian Pesto Recipe View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Copper tomatoes: 500 g (17,64 oz)
  • Fresh cow ricotta: 150 g (5,29 oz)
  • Basil: 1 large bunch
  • Peeled Almonds: 50 g (1,76 oz)
  • Grated Parmigiano Reggiano: 100 g (3,53 oz)
  • Extra virgin olive oil: 150 ml (0,64 cup)
  • Garlic: 1 clove
  • salt
  • pepper
x
Nutrients
  • Calories: 254
  • Fat Total: 5.5g
  • Fat Saturated: 1.9g
  • Carb: 37.9g
  • Dietary Fiber: 3.6g
  • Protein: 11.4g
  • Sodium: 0.1g

Pasta With Sicilian Pesto

The Pasta with Sicilian Pesto is a quick and very tasty first course, a “red” variant of the more classic Genoese Pesto.…

  • 02/03/2023
(4 / 5)
Canederli View Ingredients
Save Recipe
x
Ingredients
  • stale bread: 8.8 oz (250g)
  • speck: 5.3 oz (150g)
  • white onions: 1.8 oz (50g)
  • eggs: 2
  • milk: 8.8 oz (250g)
  • butter: 0.4 oz (10g)
  • chive to taste
  • parsley to taste
  • pepper to taste
  • beef: 14.1 oz (400 g)
  • carrot: 1
  • onion: 1
  • celery steam: 1
x
Nutrients
  • Calories: 311,20klcal
  • Carbohydrates: 42,66g
  • Fat: 8,83g
  • Protein: 15,30g
  • Saturated Fat: 1,39g
  • Sodium: 1,95g
  • Sugar: 3,84g

Canederli from Trentino Alto Adige

The original name for Canederli is Knödel. It comes from the German language because the original recipe comes almost certainly from…

  • 20/02/2023
(0 / 5)
Spaghetti Alla Puttanesca Recipe View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Spaghetti: 320 g (11, 29 Oz)
  • Peeled tomatoes: 800 g (28,22 Oz)
  • Capers in salt: 10 g (0,35 Oz)
  • Parsley to chop :1 bunch
  • Anchovies in oil: 25 g (0,88 Oz)
  • Gaeta olives: 100 g (3,53 Oz)
  • Garlic 3 cloves
  • Dry chilli: 2
  • Extra virgin olive oil: 30 g (1,06 Oz)
  • Salt to taste
x
Nutrients
  • Calories: 150
  • Protein: 5.0g
  • Fat Total: 5
  • Fat Saturated: 0.86g
  • Carb: 19.33g
  • Dietary Fiber: 1.7g
  • Cholesterol: 4mg
  • Sodium: 452mg

Spaghetti alla Puttanesca

Spaghetti alla Puttanesca are a typical first course of Neapolitan Cuisine, also called simply “aulive and chiapparielle (olives and capers)”. They…

  • 08/02/2023
(5 / 5)
Focaccia Barese View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 00 flour: 7 oz (200 g)
  • Semolina flour: 14 oz (400 g)
  • Potato: 1 (about 5.3 oz or 150 g)
  • Brewer's yeast: 1 cube
  • Cherry tomatoes: 1.1 lb (500 g)
  • Black olives: 15 – 20 (without stone if you prefer)
  • Sugar: 1 tablespoon (about 0.7 oz or 20 g)
  • Coarse salt: 1 tablespoon (about 0.7 oz or 20 g)
  • Extra virgin olive oil: 4 tablespoons (about 1.4 oz or 40 g) + other to season
  • Water: 14.1 oz (400 g)
  • Origan to garnish
  • Salt to garnish
  • Pepper to garnish
x
Nutrients
  • Calories: 295
  • Protein: 6.60g
  • Fat Total: 11.4g
  • Fat Saturated: 1.4g
  • Carb: 41.3g
  • Dietary Fiber: 2.3g
  • Cholesterol: 22mg
  • Sodium: 313mg

Focaccia Barese

Focaccia Barese is an exquisite bakery product typical of the city of Bari and in general of the Apulia region. It…

  • 06/02/2023
(4.6 / 5)
PizzaCappuccino

We are Italians. We live in Italy. We love Italian food. PizzaCappuccino is the worldwide landmark for the authentic Italian recipes and the best Italian food. Our daily mission is to collect only the best authentic traditional Italian recipes. Cook Italian, Eat Italian!

© Copyright 2021 All rights reserved by Pizzacappuccino.com .

x

Lost Password

Login Lost Password