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Bagna Cauda Recipe View Ingredients
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Ingredients
  • 4 heads of garlic
  • ½ cups (100g) of salted anchovies
  • A glass of red wine
  • ¾ cups 150g of extra virgin olive oil
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Nutrients
  • Calories: 165 kcal
  • Carbohydrates: 0,99g
  • Cholesterol: 17mg
  • Fat: 15,46g
  • Fiber: 0,1g
  • Protein: 5,97g
  • Saturated Fat: 2,3g
  • Serving Size: 100g
  • Sodium: 1,84g
  • Sugar: 0,03g
  • Trans Fat: 10,6g
  • Unsaturated Fat: 1,94g

Bagna Cauda

The bagna cauda is a typical preparation of Piedmont based on anchovies and garlic. A “hot sauce” that is usually served…

  • 21/10/2023
(2.5 / 5)
Potato Gateau Neapolitan Recipe View Ingredients View Nutrients
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Ingredients
  • Potatoes: 3.3 lb (1.5 kg)
  • Mozzarella Fior di latte: 10.58 oz (300 gr)
  • Neapolitan salami cut in thin slices: 5.29 - 7.05 oz (150 - 200 gr)
  • Eggs: 4
  • Salt to taste
  • Pepper as needed
  • Milk: 3.38 fl oz (100 ml) (half glass)
  • Grated Parmigiano Reggiano: 3.53 oz (100 gr)
  • Grated Pecorino Romano: 3.53 oz (100 gr)
  • Grated bread to garnish
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Nutrients
  • Calories: 315
  • Protein: 18.51g
  • Fat Total: 18.81g
  • Fat Saturated: 7.40g
  • Carb: 17.82g
  • Dietary Fiber: 2.6g
  • Cholesterol: 69mg
  • Sodium: 831mg

Potato Gateau

The Potato Gateau, also called the “Gattò”, is a recipe made from baked potatoes. It’s called Gateau because it is a…

  • 18/10/2023
(-14.2 / 5)
gnudi View Ingredients
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Ingredients
  • Flour 00: 1.76 oz (50 gr)
  • Eggs: 1
  • Spinach: 1.1 lb (500 gr)
  • Ricotta cheese: 8.81 oz (250 gr)
  • Parmesan cheese: 1 tablespoon
  • garlic: 1 clove
  • salt, pepper, oil
  • Butter
  • sage
  • Tuscan pecorino cheese
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Nutrients
  • Calories: 163
  • Carbohydrates: 12.3
  • Fat: 7.3
  • Protein: 10

Tuscan Gnudi

It is between Siena and Grosseto that this rich Tuscan dish was born. A curious name that derives from the local…

  • 12/10/2023
(5 / 5)
piadina-romagnola View Ingredients
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Ingredients
  • All pourpose flour: 500 gr (17,60 oz)
  • Water: 250 gr (8,80 oz)
  • Lard: 1 tablespoon
  • instant yeast: 10 gr (0.35 oz)
  • salt: 10 gr (0,35 oz)
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Nutrients
  • Calories: 335
  • Carbohydrates: 47.8
  • Fat: 12.7
  • Fiber: 1.4
  • Protein: 6.8

Piadina Romagnola

Emblem of the cuisine of Emilia Romagna, piadina is the classic street food found in every corner of the Riviera Romagnola…

  • 05/10/2023
(5 / 5)
agnolotti del plin View Ingredients
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Ingredients
  • All pourpose flour: 150 gr (5,29 oz)
  • Egg yolk: 2
  • Beef: 400 gr (14,10 oz)
  • Onion: 100 gr (3.52 oz)
  • All pourpose flour: 20 gr (0,70 oz)
  • Red wine: 200 ml
  • Parmesan cheese: 50 gr (1.76 oz)
  • salt, pepper, oil
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Nutrients
  • Calories: 278
  • Carbohydrates: 41
  • Fat: 5,7
  • Protein: 15

Agnolotti del Plin

Plin are the typical fresh stuffed pasta of Piedmont. Particularly popular in the Langhe and Monferrato area, they are a kind…

  • 12/09/2023
(5 / 5)
Chicken Cacciatore Italian Recipe View Ingredients View Nutrients
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Ingredients
  • Whole chicken: 2.87 lb (1.3 kg)
  • Peeled tomatoes: 14.11 oz (400 g)
  • Golden onions: 1
  • Carrots: 1
  • Celery: 1 coast
  • Garlic: 1 clove
  • Red wine: 3.38 fl oz (100 ml)
  • Extra virgin olive oil as required
  • Rosemary: 1 sprig
  • Chopped parsley: 1 tuft
  • Salt to taste
  • Black pepper to taste
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Nutrients
  • Calories: 580
  • Protein: 34.12g
  • Fat Total: 44.6g
  • Fat Saturated: 10.6g
  • Carb: 5.16g
  • Dietary Fiber: 0.6g
  • Cholesterol: 107mg
  • Sodium: 813mg

Pollo Alla Cacciatora

The Pollo alla Cacciatora (Chicken Cacciatore) is a simple but very tasty dish, known throughout Italy. It is a very characteristic…

(4.7 / 5)
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