Dinner

Pumpkin Risotto Italian Recipe View Ingredients View Nutrients
x
Ingredients
  • Carnaroli rice or Vialone Nano: 320g (11.28 oz)
  • Pumpkin: 600g (21.16 oz)
  • Copper onions: 100g (3.53 oz)
  • Vegetable broth: 1.5 l (6.34 cups)
  • Parmigiano Reggiano DOP: 80g (2.82 oz)
  • Dry white wine: 60ml (0.25 cups)
  • Butter: 50g (1.76 oz)
  • Black pepper to season
  • Salt to season
  • Extra virgin olive oil: 20g (0.70 oz)
x
Nutrients
  • Calories: 381
  • Protein: 8.30g
  • Fat Total: 6.20g
  • Fat Saturated: 1.06g
  • Carb: 72.30g
  • Dietary Fiber: 4.10g
  • Cholesterol: 0.1mg
  • Sodium: 770mg

Pumpkin Risotto

Pumpkin Risotto is a true institution of Italian Cuisine: a recipe of peasant origins, like many of the best traditional dishes.…

(5 / 5)
Italian Vegetable Broth Authentic Recipe View Ingredients View Nutrients
x
Ingredients
  • Water: 2 l (8,45 cups)
  • Celery: 150g (5.29 oz)
  • Carrots: 200g (7.05 oz)
  • Golden onions: 200g (7.05 oz)
  • Tomatoes: 150 g (5.29 oz)
  • Black peppercorns: a bunch
  • Salt to taste
x
Nutrients
  • Calories: 17
  • Protein: 2.1g
  • Fat Total: 0.02g
  • Carb: 2g
  • Sodium: 3180mg

Italian Vegetable Broth

Vegetable Broth is a basic recipe of Italian Cuisine that is prepared by boiling some types of vegetables in water. The…

(5 / 5)
Shrimp Lingue Recipe View Ingredients View Nutrients
x
Ingredients
  • Linguine Pasta: 360g (12.70 Oz)
  • Shrimps: 500g (17,64 Oz)
  • Cherry Tomatoes: 300g (10,58 Oz)
  • Garlic: 2 cloves
  • Parsley: 1 tuft
  • Pepper as needed
  • Salt as needed
  • Extra vergin olive oil: 5 tablespoon
  • Water: 1 glass
  • White Dry Wine: 1/2 glass
x
Nutrients
  • Calories: 450
  • Protein: 26g
  • Fat Total: 13.1g
  • Carb: 68.6g

Linguine With Shrimp

Linguine with shrimp is a classic of Italian seafood cuisine. It’s a first course suitable for a quick lunch, when the time…

(5 / 5)
Tortellini in broth recipe View Ingredients View Nutrients
x
Ingredients
  • Eggs: 4
  • 00 flour: 400 g
  • Pork loin: 150 g
  • Mortadella: 150 g
  • Raw ham: 100 g
  • Grated Parmesan cheese: 150 g
  • Egg: 1
  • Nutmeg: a pinch
  • Salt to season
  • Pepper to season
  • Butter: 20 g
x
Nutrients
  • Calories: 182
  • Protein: 11.93g
  • Fat Total: 7.20g
  • Fat Saturated: 2.55g
  • Carb: 16.40g
  • Deitary Fiber: 0.6g
  • Cholesterol: 118mg
  • Sodium: 478mg

Tortellini In Broth

Tortellini in meat broth are a popular and traditional recipe from Emilia Romagna. They are a first course very appreciated especially…

(5 / 5)
Meat Broth Recipe View Ingredients View Nutrients
x
Ingredients
  • Beef pulp: 500 g
  • Bovine bones: 300 g
  • Beef ribs: 300g
  • Cleaned chicken: 1/2
  • Celery stalk: 1/2
  • Carrot: 1
  • Onion: 1
  • Red tomato: 1
  • Laurel leaves: 3
  • Cold water: 3 liters
  • Salt: as needed
x
Nutrients
  • Calories: 97
  • Protein: 13g
  • Fat Total: 3g
  • Carb: 3g

Meat Broth

The meat broth is one of the basic preparations of Italian Cuisine, a fundamental preparation in the kitchen, essential for numerous…

(5 / 5)
Pasta alla Norcina Recipe View Ingredients View Nutrients
x
Ingredients
  • Pasta (Penne, Rigatoni or Strangozzi): 360 gr
  • Fresh Cream: 200 ml
  • Pork sausage: 500 gr
  • Onion: 1/2
  • Dry white wine: 1/2 glass
  • Black truffle: 15/20 gr
  • Salt to taste
  • Black pepper to taste
  • Extra virgin olive oil: 2 tablespoon
  • Pecorino Romano: 40gr
x
Nutrients
  • Calories: 405
  • Protein: 12g
  • Fat Total: 28g
  • Carb: 24g

Pasta Alla Norcina

Pasta alla Norcina is a traditional dish of Umbrian cuisine. It takes its name from the town of Norcia, famous throughout…

(4 / 5)
x

Lost Password