The history of Pizza is long, complex and uncertain. The Pizza Marinara (topped only with tomato sauce, garlic and oregano) dates…
The Gnocchi alla Sorrentina (Sorrento Style Gnocchi) are a classic dish of the Campania region tradition, a must for Sunday lunch and…
The Parmigiana is a real culinary microcosm, made up of a thousand variations and different measures depending on who prepares it.…
Lasagna alla Bolognese is a typical dish of Emilia Romagna region, more specifically, of the city of Bologna. Despite the authorship…
Pastiera is a typical Neapolitan cake, one of the most loved both in Italy and abroad. There are many versions of…
Tiramisù is the Italian dessert par excellence, the most famous and loved one! Although the origins of this famous dessert are…
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