Find Recipes

Medium

Ricotta and Spinach Cannelloni View Ingredients View Nutrients
x
Ingredients
  • Flour 0: 400 gr (14,11 oz)
  • Eggs: 4
  • Flour 0: 50 gr (1,76 oz)
  • Milk: 1 l (4,23 cup)
  • Butter: 50 gr (1,76 oz)
  • Salt to taste
  • Moscat Walnut to taste
  • Spinach already cooked: 350 gr (12,35 oz)
  • Ricotta: 500 gr (17,64 oz)
  • Grated parmesan: 50 gr (1,76 oz)
  • Salt to taste
  • Moscat Walnut to taste
  • Tomato Sauce: 500 ml (2,12 cup)
  • Onion (small): 1
  • Extra Virgin Olive Oil (EVO) to taste
  • Salt to taste
  • Black Pepper (optional) to taste
x
Nutrients
  • Calories: 133
  • Protein: 4.90g
  • Fat Total: 5.60g
  • Carb: 15.30g
  • Fiber: 0.80g
  • Sodium: 0.63g

Ricotta And Spinach Cannelloni

The Ricotta and Spinach Cannelloni with tomato sauce are a timeless classic of Italian cuisine, loved by young and elderly people.…

  • 09/05/2020
(5 / 5)
Casatiello Napoletano View Ingredients View Nutrients
x
Ingredients
  • Flour “00” TYPE: 700 gr
  • Lard: 130 gr
  • Brewer's Yeast: 25 gr
  • Water: 500 ml
  • Sugar: 5 gr
  • Salt: 15 gr
  • Pepper to taste.
  • Salami: 300 gr
  • Smoked bacon: 150 gr
  • Smoked Scamorza: 100 gr
  • Provolone cheese (Hot version, “Piccante”): 100 gr
  • Pecorino cheese: 50 gr
  • Parmesan cheese: 50 gr
  • Eggs: 6
  • Lard: 10 gr
x
Nutrients
  • Calories: 397
  • Protein: 15.91g
  • Fat Total: 16.8g
  • Fat Saturated: 6.15g
  • Carb: 44.54g
  • Deitary Fiber: 2.1g
  • Cholesterol: 64mg
  • Sodium: 688mg

Casatiello Napoletano

The Casatiello Napoletano (Easter Bread from Naples) is a bakery product of the Neapolitan culinary tradition, with ancient origins. With its…

(5 / 5)
Zeppole St.Joseph Recipe View Ingredients View Nutrients
x
Ingredients
  • Water: 250 ml (1,06 cups)
  • Flour 00: 250 gr (8,82 oz)
  • Butter: 100 gr (3,54 oz)
  • Eggs: 6
  • Salt: 5 gr (0,18 oz) a pinch
  • Milk: 1 lt (4,23 cups)
  • Fresh liquid cream: 250 gr (8,82 oz)
  • Egg yolks: 10
  • Sugar: 250 gr (8,82 oz)
  • Vanilla bean: 1
  • Grated zest of 1 lemon
  • Corn starch (cornstarch): 100 gr (3,54 oz)
x
Nutrients
  • Calories: 544
  • Protein: 4.32g / 0.15oz
  • Fat Total: 50.2g / 1.77oz
  • Fat Saturated: 17g / 0.6oz
  • Carb: 20g / 0.7oz
  • Dietary Fiber: 0.5g / 0.1oz
  • Cholesterol: 89mg / 0.003oz
  • Sodium: 722mg / 0.25oz

Zeppole

The Zeppole di San Giuseppe (Zeppole of St. Joseph)  is a typical dessert of the Neapolitan pastry-making tradition. The name derives…

  • 19/03/2020
(4.7 / 5)
Tagliatelle With Ragù Bolognese View Ingredients View Nutrients
x
Ingredients
  • Flour 00: 250 g (8,82 oz)
  • Large eggs: 2 (about 70g - 2,47oz each)
  • Water: 1 tablespoon
  • Bolognese Ragù (follow our recipe)
  • Grated Parmigiano Reggiano: 30gr (1,06oz)
x
Nutrients
  • Calories: 430
  • Protein: 29g
  • Fat Total: 21g
  • Carb: 24g

Tagliatelle With Ragù Bolognese

Traditional first course of Italian and Emilian Cuisine in particular, Tagliatelle with Bolognese Ragù Sauce have aristocratic and ancient origins. The legend…

  • 06/03/2020
(4 / 5)
Arancini Recipe View Ingredients View Nutrients
x
Ingredients
  • Saffron: 1 sachet
  • Butter: 30 g
  • Vialone Nano rice: 500 g
  • Salt: up to 1 pinch
  • Water: 1.2 lt
  • Caciocavallo matured to be grated: 100 g
  • Breadcrumbs: 100 gr
  • Seed Oil to fry: 1,5 lt
  • Salt up to taste
  • Black pepper taste
  • Onions: ½
  • Butter: 25 g
  • Pork minced meat: 100 g
  • Extra Virgin Olive Oil: 3 tablespoon
  • Tomato sauce: 200 ml
  • Small peas: 80 g
  • Fresh Caciocavallo: 50 g
  • Red wine: 50 ml
  • Ham cooked in a single slice: 30 g
  • Mozzarella: 60 g
  • Flour 00: 200 g
  • Salt up to 1 pinch
  • Water: 300 ml
x
Nutrients
  • Calories: 270
  • Protein: 11.28g
  • Fat Total: 12.01g
  • Fat Saturated: 5.95g
  • Carb: 27.28g
  • Dietary Fiber: 1.5g
  • Cholesterol: 107mg
  • Sodium: 383mg

Arancini Rice Balls

Arancini (or Arancine as they are called in Palermo), the pride of Sicilian cuisine, are small timbales of rice suitable to be…

  • 07/01/2020
(4.2 / 5)
Authentic Tiramisu Recipe View Ingredients View Nutrients
x
Ingredients
  • Ladyfingers: 300g
  • Fresh eggs: 220 g (around 4)
  • Mascarpone: 500g
  • Sugar: 100g
  • 2 cupfuls of coffee (300 g) from the moka pot (sugar to taste)
  • Bitter cocoa to garnish the surface (30 gr)
x
Nutrients
  • Calories: 492
  • Protein: 8.3g
  • Carb: 42.50g
  • Fat Total: 31.67g
  • Fat Saturated: 18.32g
  • Deitary Fiber: 1.6g
  • Cholesterol: 291mg
  • Sodium: 148mg

Tiramisù

Tiramisù is the Italian dessert par excellence, the most famous and loved one! Although the origins of this famous dessert are…

  • 20/11/2019
(3.9 / 5)
PizzaCappuccino

We are Italians. We live in Italy. We love Italian food. Our dream is to make pizzacappuccino.com the worldwide point of reference for the authentic Italian food, our daily mission is to collect only the best authentic traditional Italian recipes. Cook Italian, Eat Italian!

© Copyright 2019 All rights reserved by Pizzacappuccino.com

x

Lost Password

Login Lost Password