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Tagliatelle With Porcini Mushrooms

Welcome Autumn! What better way to celebrate this season full of warm colors and delicious flavors than with a good plate…

(4.1 / 5)

Panzerotti

Apulian fried Panzerotti are a street food (but also a comfort food) typical of the Italian Apulian region tradition. They have…

(4.1 / 5)

Wedding Soup

The Italian Wedding Soup or Italian Married Soup  (Minestra Maritata – ‘A Menesta’ Mmaretata in Neapolitan) is one of the oldest…

(4.1 / 5)

Neapolitan Pizza

The history of Pizza is long, complex and uncertain. The Pizza Marinara (topped only with tomato sauce, garlic and oregano) dates…

(4.1 / 5)

Grandmother’s Meatloaf

Meatloaf (Polpettone) is one of the great classics of Italian Cuisine. There are many variations based on chicken or beef and…

(4.1 / 5)

Neapolitan Calzone

The Neapolitan Calzone, better known as “Baked Stuffed Calzone”, is a specialty of Southern Italy based on leavened dough for Pizza,…

(4.1 / 5)
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