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Gnocchi alla Sorrentina Authentic Sorrento Style Gnocchi Italian Recipes View Ingredients View Nutrients
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Ingredients
  • Red Potatoes: 1 kg
  • Flour "00": 300 g
  • Medium eggs: 1
  • Salt to taste
  • Semolina to taste
  • Tomato Sauce: 600g
  • Basil: 6 leaves
  • Garlic: 1 clove
  • Extra Virgin Olive Oil to taste
  • Salt up to taste
  • Buffalo Mozzarella: 250 g
  • Parmesan Cheese to be grated: 70 g
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Nutrients
  • Calories: 143
  • Protein: 4.6g
  • Fat Total: 2.2g
  • Fat Saturated: 0.7g
  • Carb: 25g
  • Dietary Fiber: 2.4g
  • Sodium: 80mg

Gnocchi Alla Sorrentina

The Gnocchi alla Sorrentina (Sorrento Style Gnocchi) are a classic dish of the Campania region tradition (Sorrento Peninsula) a must for Sunday lunch…

(3.5 / 5)
Hand Made Gnocchi With Pumpkin View Ingredients
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Ingredients
  • Pumpkin pulp: 500 gr (17.64 oz)
  • Potatoes: 300 gr (10.58 oz)
  • Flour: 150 gr (5.29 0z)
  • Egg: 1
  • Salt
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Nutrients
  • Calories: 201
  • Carbohydrates: 40
  • Fat: 2
  • Protein: 3.9

Pumpkin Gnocchi

During the fall-winter period, pumpking is very common in Italy. Used in the making of first courses, side dishes, as well…

(5 / 5)
Panzerotti Authentic Recipe View Ingredients View Nutrients
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Ingredients
  • Durum wheat semolina (or Manitoba): 500 gr
  • Flour 00: 500 gr
  • Sugar: 1 teaspoon (or 1 teaspoon of honey)
  • Brewer's yeast: 7gr
  • Olive oil: 2 tablespoons
  • Salt: 20gr
  • Warm water: 570 ml
  • Abundant oil for frying
  • Peeled tomatoes (or tomato sauce or fresh tomatoes): 300 gr
  • Mozzarella (or Treccia or Scamorza): 500gr
  • Oregano as needed
  • Black Pepper to taste
  • Salt to taste
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Nutrients
  • Calories: 255
  • Protein: 9.90g
  • Fat Total: 7g
  • Fat Saturated: 3.5g
  • Carb: 38g
  • Dietary Fiber: 5.8g
  • Cholesterol: 20mg
  • Sodium: 270mg

Panzerotti

Apulian fried Panzerotti are a street food (but also a comfort food) typical of the Italian Apulia region tradition. Puglia also…

(5 / 5)
Authentic Lasagna Bolognese View Ingredients View Nutrients
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Ingredients
  • Eggs: 3
  • Flour: 350-400g (“00” flour)
  • Spinach already cleaned and washed: 400g
  • Stretched Pancetta: 150g
  • Mixed Minced Meat (pork loin and beef muscle): 700g
  • Butter: 90g
  • Dry White Wine: ½ glass
  • Tomato Sauce: 300g
  • Celery: 1
  • Carrot: 1
  • Onion: 1
  • Concentrate Tomato Paste: 2 tablespoons
  • Coarse Salt to taste
  • Pepper to taste
  • Butter: 100g
  • Flour: 100g (“00” flour)
  • Salt: 1 pinch
  • Whole Milk: 1 liter
  • Nutmeg to grate to taste
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Nutrients
  • Calories: 127
  • Protine: 8.26g
  • Fat Total: 4.73g
  • Fat Saturated: 2.245g
  • Carb: 12.87g
  • Deitary Fiber: 1.2g
  • Cholesterol: 15mg
  • Sodium: 280mg

Lasagna Bolognese

Lasagna alla Bolognese is a typical dish of Emilia Romagna region, more specifically, of the city of Bologna. Despite the authorship…

(4 / 5)
Baked Lamba Potatoes Oven View Ingredients View Nutrients
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Ingredients
  • Lamb: 1kg
  • Red potatoes: 1kg
  • Spring onions: 1
  • Garlic: 1 clove
  • Lemon juice: 1 lemon
  • Water: 200ml
  • Dry white wine: 80ml
  • Thyme: 3 ramets
  • Rosemary: 2 ramets
  • Sage: 4 leaves
  • Bay leaves: 2
  • Leafy juniper berries: 5
  • Salt up to taste
  • Black pepper up to taste
  • Extra virgin olive oil up to taste
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Nutrients
  • Calories: 710
  • Protein: 42.9g
  • Fat Total: 40.6g
  • Fat Saturated: 16.40g
  • Carb: 40g
  • Deitary Fiber: 4.5g
  • Cholesterol: 142mg
  • Sodium: 520mg

Baked Lamb With Potatoes

The most devoted to traditions will not fail to bring to the Easter table a typical dish based on lamb. The…

(4.8 / 5)
Tagliolini al tartufo View Ingredients
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Ingredients
  • Flour 00: 400 gr
  • Eggs: 4
  • Salt
  • Truffle: 70 gr
  • Butter: 50 gr
  • Oil
  • Garlic: 1 clove
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Nutrients
  • Calories: 262
  • Carbohydrates: 47
  • Fat: 3,1
  • Protein: 9,7

Tagliolini with Truffle

Tagliolini with Truffle, Tajarin in the local dialect, have been part of the Piedmontese gastronomic tradition since immemorial time. This is…

(5 / 5)
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