Tortellini in meat broth are a popular and traditional recipe from Emilia Romagna. They are a first course very appreciated especially…
Polenta (Cornmeal) requires time and love, like all those traditional dishes, tasty and hearty. Polenta with Sausage cooked in tomato sauce…
Coffee is a nice way to finish lunch and get back to work with lots of energy. Today we’re going to…
The meat broth is one of the basic preparations of Italian Cuisine, a fundamental preparation in the kitchen, essential for numerous…
What is the classic homemade Italian dessert par excellence? Without a doubt the Crostata (Tart), which you can fill with any…
Welcome Autumn! What better way to celebrate this season full of warm colors and delicious flavors than with a good plate…