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Recipe Search: Best Italian Recipes - PizzaCappuccino - Part 19

Grandma's Cake Classic Recipe View Ingredients View Nutrients
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Ingredients
  • Eggs: 3
  • Sugar: 150g
  • Butter: 150g
  • Vanilla yeast: 1/2 sachet
  • Flour: 500g
  • Lemon zust: 1
  • Whole milk: 750 g
  • Whole eggs: 3
  • Yolks: 1
  • Sugar: 225 g
  • Corn starch (cornstarch): 35 g
  • Flour 00: 30 g
  • Lemon peel: 1
  • Pine nuts: 40g
  • Icing sugar
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Nutrients
  • Calories: 500
  • Protein: 10.2g
  • Fat Total: 26.4g
  • Fat Saturated: 13.3g
  • Carb: 59.4g
  • Dietary Fiber: 1g
  • Cholesterol: 415mg
  • Sodium: 16mg

Grandma’s Cake

It will be for its reassuring name, which tastes good and genuine, Torta della Nonna (Italian Grandma’s Cake) is still a must…

(3.7 / 5)
Chicken Cacciatore Italian Recipe View Ingredients View Nutrients
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Ingredients
  • Whole chicken: 1.3 kg
  • Peeled tomatoes: 400 g
  • Golden onions: 1
  • Carrots: 1
  • Celery: 1 coast
  • Garlic: 1 clove
  • Red wine: 100 ml
  • Extra virgin olive oil as required
  • Rosemary: 1 sprig
  • Chopped parsley: 1 tuft
  • Salt to taste
  • Black pepper to taste
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Nutrients
  • Calories: 580
  • Protein: 34.12g
  • Fat Total: 44.6g
  • Fat Saturated: 10.6g
  • Carb: 5.16g
  • Dietary Fiber: 0.6g
  • Cholesterol: 107mg
  • Sodium: 813mg

Pollo Alla Cacciatora

The Pollo alla Cacciatora (Chicken Cacciatore) is a simple but very tasty dish, known throughout Italy. It is a very characteristic…

(4.7 / 5)
Puntarelle alla Romana Recipe View Ingredients View Nutrients
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Ingredients
  • Cleaned fresh chicory: 200 gr
  • Garlic: 1 clove
  • Anchovy fillets: 4
  • Extra virgin olive oil: 4 tablespoon
  • White wine vinegar (or apples): 10 ml
  • Salt to taste
  • White pepper to taste
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Nutrients
  • Calories: 114
  • Protein: 4.10g
  • Fat Total: 8.61g
  • Fat Saturated: 1.38g
  • Carb: 5.42g
  • Dietary Fiber: 5.1g
  • Cholesterol: 4.2mg
  • Sodium: 338mg

Puntarelle alla Romana

Puntarelle alla Romana (Roman-style Puntarelle) is one of the best dish of Roman culinary tradition. This salad of chicory is a…

(4 / 5)
Stuffed Squid Recipe View Ingredients View Nutrients
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Ingredients
  • Squid: 500 g
  • White wine: 40 g
  • Garlic: 2 clove
  • Parsley: 5 g
  • Extra Virgin Olive oil as required
  • Soft part of the bread: 100 g
  • Anchovies in oil: 6
  • Eggs: 1
  • Parmigiano Reggiano cheese to be grated: 30 g
  • White wine: 40 g
  • Garlic: 1 clove
  • Parsley: 5 g
  • Salt to taste
  • Black pepper to taste
  • Extra virgin olive as required
  • Breadcrumbs to garnish
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Nutrients
  • Calories: 320
  • Protein: 25.65g
  • Fat Total: 14.95g
  • Fat Saturated: 3.46g
  • Carb: 19.24g
  • Dietary Fiber: 1.3g
  • Cholesterol: 293mg
  • Sodium: 409mg

Stuffed Squid

The Stuffed Squid (Calamari Ripieni) recipe is a classic of the Mediterranean cuisine and here we propose a version as simple…

(5 / 5)
Ricotta and Spinach Raviol Recipei View Ingredients View Nutrients
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Ingredients
  • Flour 00: 500 g
  • Eggs: 4
  • Yolks: 2
  • Remilled durum wheat semolina as required
  • Spinach: 500 g
  • Ricotta: 250 g
  • Grana Padano DOP to be grated: 100 g
  • Nutmeg to taste
  • Salt to taste
  • Black pepper: to taste
  • Butter: 80 g
  • Sage: 10 leaves
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Nutrients
  • Calories: 360
  • Protein: 14.62g
  • Fat Total: 16.05g
  • Fat Saturated: 6.07g
  • Carb: 37.9g
  • Dietary Fiber: 1.8g
  • Cholesterol: 160mg
  • Sodium: 365mg

Ricotta And Spinach Ravioli

Ricotta and Spinach Ravioli (Ravioli Ricotta e Spinaci) are a fresh homemade pasta,  filled with ricotta cheese and spinach, seasoned with melted…

(4.2 / 5)
Stuffed Zucchini Genoese View Ingredients View Nutrients
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Ingredients
  • Zucchini:700 g
  • Garlic: 1 clove
  • Medium eggs: 2
  • Stale bread: 40 g
  • Capers in salt: 8 g
  • Pinoli: 20 g
  • Parmigiano regiano cheese to be grated: 50 g
  • Extra virgin olive oil: 30 g
  • Black pepper: 1 pinch
  • Anchovies: 10 g
  • Whole milk: 60 g
  • Tuna in oil drained: 150 g
  • Thyme to taste
  • Breadcrumbs: 60 g
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Nutrients
  • Calories: 75
  • Protein: 6.10g
  • Fat Total: 3
  • Fat Saturated: 1.28g
  • Carb: 4.50g
  • Dietary Fiber: 1.10g
  • Cholesterol: 9.80mg

Genoese Stuffed Zucchini

Genoese Stuffed Zucchini (Zucchine Ripiene alla Genovese) are a traditional dish, prepared and appreciated in many families. Like any classic dish,…

(5 / 5)
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