The Parmigiana is a real culinary microcosm, made up of a thousand variations and different measures depending on who prepares it.…
It is important not to confuse Genovese focaccia with Ligurian focaccia. Each locality has its own tricks and its own personal…
Lasagne al Pesto (Lasagne with basil Pesto) is an original and easy recipe based on layers of egg pasta sheets (Lasagne), with…
The Orecchiette con le Cime di Rapa (Orecchiette Pasta with Turnip Tops – Broccoli Rape) are one of the most representative…
Focaccia di Recco with cheese is one of the most appreciated bakery products of northern Italy. Every year it attracts tourists…
The Saltimbocca alla Romana (Roman Saltimbocca), as the name suggests, are one of the strong points of Roman cuisine. They represent…