Apulian fried Panzerotti are a street food (but also a comfort food) typical of the Italian Apulian region tradition. They have…
Polenta (Cornmeal) requires time and love, like all those traditional dishes, tasty and hearty. Polenta with Sausage cooked in tomato sauce…
For a Neapolitan, the Ragù (‘O rraù in Neapolitan language) is a sacred thing on Sunday. It is an ancient rite,…
The Italian Wedding Soup or Italian Married Soup (Minestra Maritata – ‘A Menesta’ Mmaretata in Neapolitan) is one of the oldest…
Penne all’Arrabbiata can be considered a “great classic” to offer on the table, suitable for every season and occasion: from a…
The history of Pizza is long, complex and uncertain. The Pizza Marinara (topped only with tomato sauce, garlic and oregano) dates…
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