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Baked Pasta With Eggplants

Baked Pasta With Eggplants

Baked Pasta with Eggplant and Mozzarella is a classic first course of the Italian Cuisine, that is prepared on Sunday or on holidays, especially in summer to take to the beach or for a picnic picnic . With many fried eggplants, stringy mozzarella and tomato sauce is a vegetarian recipe, which never tires. Follow our authentic

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Calabrian Style Stuffed Eggplants Recipe

Calabrian Stuffed Eggplants

“Milingiani ‘Mbuttunati “(Stuffed – Buttoned Eggplant) of the grandmother! They are a tasty second course inspired by the tradition of Southern Italy. In fact, we find variations of these eggplants, stuffed and cooked in casserole, in the Calabrian Cuisine, in the Campania and Sicilian cuisine. Our recipe is inspired by the Calabrian style stuffed eggplants

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Eggplant Aubergine Parmigiana

Eggplant Parmigiana

The Parmigiana is a real culinary microcosm, made up of a thousand variations and different measures depending on who prepares it. Gastronomically, Parmigiana means the preparation of eggplants with cheese and tomatoes. The recipe that is lost in Italy between 1600 and 1700. And that is closely linked to the first steps of culinary globalization made

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