Spaghetti Alla Puttanesca Recipe

Spaghetti alla Puttanesca

Spaghetti alla Puttanesca are a typical first course of Neapolitan Cuisine, also called simply “aulive and chiapparielle (olives and capers)”. They are prepared with a tomato-based sauce, tuna, olive oil, garlic, black Gaeta olives, capers and oregano. Of the same dish there is also a Lazio variant that sees salted anchovies added. Spaghetti alla Puttanesca

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5 curiosities about pasta

5 Interesting Curiosities About Pasta

It is one of the basic ingredients of the Mediterranean diet and it’s consume in Italy is over 1 million and 600 thousand tons a year. Pasta, loved and known throughout the world as a symbol of Italian culinary tradition, has a very ancient history, full of nice anecdotes. Here are 5 of the most

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Bucatini The Original Pasta of Rome

Bucatini, The Typical Pasta Of The City Of Rome

The bucatini are a type of long pasta similar to big pierced spaghetti, typical of the city of Rome that combines them with strong and simple condiments (Gricia, Amatriciana, Carbonara). It is a pasta made from durum wheat semolina. Cooking time is more or less the same as spaghetti because, even if they are bigger,

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Spaghetti allo Scarpariello Recipe

Spaghetti Allo Scarpariello

Spaghetti allo Scarpariello is a very simple first course, typical of the gastronomic tradition of Campania region. A dish of simple pasta with fresh tomatoes enriched with cheeses that, forming a creamy sauce, bind lovingly with the tomato sauce and embrace the pasta. Spaghetti allo Scarpariello owes its name probably to the fact that the sauce

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Spaghetti all'Amatriciana

Pasta All’Amatriciana

The regional dishes are often a matter of dispute among Italians, whether they are professional chefs or amateur chefs, and Spaghetti all’Amatriciana are no exception! Bucatini or spaghetti, pancetta or guanciale, garlic or onion … these are the main questions that anyone who is preparing to cook for the first time this recipe has to

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Pasta alla Norma Recipe

Pasta alla Norma

Pasta alla Norma is an original recipe from Catania. It is characterized by typically Mediterranean flavors. A tasty pasta dish seasoned with fresh tomatoes and a cascade of fried eggplants. In Southern Italy eggplants abound: used in dozens of recipes (for example Eggplant Parmigiana, Polpette di Melanzane), it is an ingredient with immense flexibility. But it

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