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Ingredients
- Pasta (Penne, Rigatoni or Strangozzi): 12.7 oz (360 g)
- Fresh Cream: 6.8 fl oz (200 ml)
- Pork sausage: 17.6 oz (500 g)
- Onion: 1/2
- Dry white wine: 1/2 glass
- Black truffle: 0.5-0.7 oz (15/20 g)
- Salt to taste
- Black pepper to taste
- Extra virgin olive oil: 2 tablespoons
- Pecorino Romano: 1.4 oz (40g)
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Nutrients
- Calories: 405
- Protein: 12g
- Fat Total: 28g
- Carb: 24g
Pasta Alla Norcina
Pasta alla Norcina is a traditional dish of Umbrian cuisine. It takes its name from the town of Norcia, famous throughout…
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Ingredients
- Short pasta (Rigatoni, Ziti): 600g (21,16oz)
- Tomato sauce: 750 ml (3,17 cups)
- Cloves of garlic: 2
- Eggplants: 3
- Mozzarella (scamorza, provola): 300g (10,58oz)
- Grated Parmesan: 50g (1,76oz)
- Leaves of basil fresco: 2/3
- Extra Virgin Olive Oil as needed
- Salt as needed
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Nutrients
- Calories: 369
- Protein: 23g / 0
- Fat Total: 6g / 0
- Carb: 58g / 2
Baked Pasta With Eggplants
Baked Pasta with Eggplant and Mozzarella is a classic first course of the Italian Cuisine, that is prepared on Sunday or…
