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Meat Broth Recipe View Ingredients View Nutrients
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Ingredients
  • Beef pulp: 1.1 lbs (500 g)
  • Bovine bones: 10.5 oz (300 g)
  • Beef ribs: 10.5 oz (300g)
  • Cleaned chicken: 1/2
  • Celery stalk: 1/2
  • Carrot: 1
  • Onion: 1
  • Red tomato: 1
  • Laurel leaves: 3
  • Cold water: 12.68 cups (3 l)
  • Salt: as needed
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Nutrients
  • Calories: 97
  • Protein: 13g
  • Fat Total: 3g
  • Carb: 3g

Meat Broth

The meat broth is one of the basic preparations of Italian Cuisine, a fundamental preparation in the kitchen, essential for numerous…

  • 12/11/2022
(5 / 5)
Ricotta and Nutella Crostata View Ingredients View Nutrients
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Ingredients
  • Flour 00: 10.58 oz (300 gr)
  • Eggs: 2 (1 whole + 1 yolk)
  • Sugar: 4.41 oz (125 gr)
  • Butter: 4.41 oz (125 gr)
  • Yeast: 0.14 oz (4 gr) or half a teaspoon
  • The zest of 1 lemon
  • Nutella: 4-6 tablespoons
  • Ricotta: 10.58 oz (300 gr)
  • Sugar: 2 tablespoons
  • Chocolate drops: a handful
  • Icing sugar for decoration
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Nutrients
  • Calories: 387
  • Protein: 6.18g
  • Fat Total: 20.54g
  • Fat Saturated: 11.42g
  • Carb: 44g
  • Dietary Fiber: 1.2g
  • Cholesterol: 20mg
  • Sodium: 21mg

Ricotta And Nutella Crostata (Tart)

What is the classic homemade Italian dessert par excellence? Without a doubt the Crostata (Tart), which you can fill with any…

  • 05/11/2022
(4.5 / 5)
Stuffed Zucchini Flowers View Ingredients View Nutrients
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Ingredients
  • Zucchini (or Pumpkin) Flowers: 12
  • Mozzarella/fior di latte: 4 slices
  • Anchovy fillets: 12
  • Flour: 4/6 tablespoons
  • Sparkling water: 1 glass (must be cold)
  • Salt as needed
  • Oil for Frying: as needed
  • Pepper
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Nutrients
  • Calories: 269
  • Protein: 10g
  • Fat Total: 3g
  • Fat Saturated: 0.5g
  • Carb: 48g
  • Dietary Fiber: 1g
  • Cholesterol: 11mg
  • Sodium: 956mg

Stuffed Zucchini Flowers

Roman-style Stuffed Zucchini Flowers is a typical dish of the culinary tradition of the city of Rome. The batter is crispy, the…

  • 11/10/2022
(4.5 / 5)
Authentic Pasta and Beans Recipe View Ingredients View Nutrients
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Ingredients
  • Short pasta, such as Ditalini: 10.5 oz (300 g)
  • Dried cannellini or borlotti beans: 8.8 oz (250 g)
  • Ripe tomatoes: 10.5 oz (300 g)
  • Dry white wine: Half a glass
  • Garlic: a clove
  • Onion: 1/2 small
  • Extra virgin olive oil as required (5 – 6 tablespoons)
  • Salt to taste
  • Chili pepper to taste
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Nutrients
  • Calories: 155
  • Protein: 7.97g
  • Fat Total: 3.34g
  • Fat Saturated: 0.54g
  • Carb: 24.24g
  • Dietary Fiber: 5.6g
  • Cholesterol: 6mg
  • Sodium: 268mg

Pasta And Beans

The recipe of Pasta and Beans (Pasta e Fagioli) is a classic of Italian cuisine, a first course with an unmistakable flavor…

  • 04/10/2022
(4.9 / 5)
Rice Cake View Ingredients
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Ingredients
  • Arborio or Roma Rice: 5.29 oz (150 gr)
  • Milk: 33.81 fl oz (1 l)
  • Sugar: 5.29 oz (150 gr)
  • Eggs: 3
  • Anice liqueur : 4 spoons
  • Lemon: 1 slice
  • Salt: a pinch
  • Butter: as needed
  • "00" Flour: as needed
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Nutrients
  • Calories: 198 kcal
  • Carbohydrates: 29,84 g
  • Fat: 6,74 g
  • Protein: 5,19 g
  • Saturated Fat: 2,76 g
  • Sugar: 16,05 g

Rice Cake (Torta Di Riso)

The Rice Cake is a homemade cake. It is easy to conserve it because there’s no cream or custard in it.…

  • 29/09/2022
(5 / 5)
Baked Pasta With Eggplants View Ingredients View Nutrients
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Ingredients
  • Short pasta (Rigatoni, Ziti): 600g (21,16oz)
  • Tomato sauce: 750 ml (3,17 cups)
  • Cloves of garlic: 2
  • Eggplants: 3
  • Mozzarella (scamorza, provola): 300g (10,58oz)
  • Grated Parmesan: 50g (1,76oz)
  • Leaves of basil fresco: 2/3
  • Extra Virgin Olive Oil as needed
  • Salt as needed
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Nutrients
  • Calories: 369
  • Protein: 23g / 0
  • Fat Total: 6g / 0
  • Carb: 58g / 2

Baked Pasta With Eggplants

Baked Pasta with Eggplant and Mozzarella is a classic first course of the Italian Cuisine, that is prepared on Sunday or…

  • 24/09/2022
(5 / 5)
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