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Ingredients
- Flour 00: 250 g (8,82 oz)
- Large eggs: 2 (about 70g - 2,47oz each)
- Water: 1 tablespoon
- Bolognese Ragù (follow our recipe)
- Grated Parmigiano Reggiano: 30gr (1,06oz)
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Nutrients
- Calories: 430
- Protein: 29g
- Fat Total: 21g
- Carb: 24g
Tagliatelle With Ragù Bolognese
Traditional first course of Italian and Emilian Cuisine in particular, Tagliatelle with Bolognese Ragù Sauce have aristocratic and ancient origins. The legend…
