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Tortellini in broth recipe

Tortellini In Broth

Tortellini in meat broth are a popular and traditional recipe from Emilia Romagna. They are a first course very appreciated especially in winter, when the harsh climate favors the choice of hot and steaming dishes, from soups to broths. But they are also a great classic of the Christmas period, served mainly in capon broth

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Torta Tenerina_Cake Recipe

Tenerina Cake

Torta Tenerina (Tenerina Cake) is a chocolate cake typical of the city of Ferrara (Emilia Romagna region), also called “Torta Taclenta”, in the dialect of Ferrara, because the dough remains a bit sticky. It is a chocolate cake without yeast, which outside fragments easily, but remains soft and melted inside, and that will amaze you

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