fbpx
carnaroli rice

Curiosities about Carnaroli Rice

Carnaroli rice has always been associated to Lombardy, where it was born in 1945 from the crossing of Vialone and Lencino varieties. The inventor of this new product, Ettore de Vecchi, was looking for a rice having characteristics of cooking and resistance to atmospheric agents. The etymology is the result of a promise made by

Read More
The Veal Milanese History

History Of The Origins Of The Veal Milanese

Contrary to what one might think, the Veal Milanese (Cotoletta alla Milanese), one of the most typical and well-known dishes of Milan together with the Milanese Risotto, has very ancient origins. It is in fact it was in the list of food offered for lunch by an abbot to the canons of S. Ambrogio in

Read More
Lovely young woman is having picnic on a wooden pier in the Venice

Discover the Best of Venetian Cuisine!

Venice, the city of canals, gondolas, and historic buildings, is also a true paradise for food lovers. Venetian cuisine is a mix of flavors from both land and sea, with dishes ranging from fresh fish to seasonal vegetables, rice, and polenta. In this article, we’ll explore some of the typical dishes of Venice and the

Read More
Risotto Milanese Authentic Italian Recipe View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • "Carnaroli" or "Vialone Nano" rice: 10.58 oz (300 g)
  • Bone marrow (to taste): 0.71 oz (20 g)
  • Butter: 2.82 oz (80 g)
  • Onion: 1.41 oz (40 g)
  • Dry white wine: 1.76 oz (50 g)
  • Saffron: 2 sachets
  • Meat broth: 4.2 cups (1 L)
  • Parmesan cheese: 2.12 oz (60 g)
  • Salt to taste
x
Nutrients
  • Calories: 349
  • Protein: 6.8g
  • Fat Total: 0.8g
  • Fat Saturated: 0.1g
  • Carb: 76g
  • Dietary Fiber: 6.1g
  • Sodium: 1.2mg

Milanese Risotto

This Milanese Risotto (Risotto alla Milanese) is the king of  culinary tradition of the city of Milan, together with Veal Milanese…

(4.3 / 5)
Pumpkin Risotto Italian Recipe View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Carnaroli rice or Vialone Nano: 320g (11.28 oz)
  • Pumpkin: 600g (21.16 oz)
  • Copper onions: 100g (3.53 oz)
  • Vegetable broth: 1.5 l (6.34 cups)
  • Parmigiano Reggiano DOP: 80g (2.82 oz)
  • Dry white wine: 60ml (0.25 cups)
  • Butter: 50g (1.76 oz)
  • Black pepper to season
  • Salt to season
  • Extra virgin olive oil: 20g (0.70 oz)
x
Nutrients
  • Calories: 381
  • Protein: 8.30g
  • Fat Total: 6.20g
  • Fat Saturated: 1.06g
  • Carb: 72.30g
  • Dietary Fiber: 4.10g
  • Cholesterol: 0.1mg
  • Sodium: 770mg

Pumpkin Risotto

Pumpkin Risotto is a true institution of Italian Cuisine: a recipe of peasant origins, like many of the best traditional dishes.…

(5 / 5)
Meat Broth Recipe View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Beef pulp: 1.1 lbs (500 g)
  • Bovine bones: 10.5 oz (300 g)
  • Beef ribs: 10.5 oz (300g)
  • Cleaned chicken: 1/2
  • Celery stalk: 1/2
  • Carrot: 1
  • Onion: 1
  • Red tomato: 1
  • Laurel leaves: 3
  • Cold water: 12.68 cups (3 l)
  • Salt: as needed
x
Nutrients
  • Calories: 97
  • Protein: 13g
  • Fat Total: 3g
  • Carb: 3g

Meat Broth

The meat broth is one of the basic preparations of Italian Cuisine, a fundamental preparation in the kitchen, essential for numerous…

(5 / 5)
x

Lost Password