fbpx
Stuffed Zucchini Flowers

Stuffed Zucchini Flowers

Roman-style Stuffed Zucchini Flowers is a typical dish of the culinary tradition of the city of Rome. The batter is crispy, the filling stringy: this is the perfect recipe for a traditional Italian fried food that is impossible to resist. The Italian name of these stuffed, deep-fried flowers is “fiori di zucca alla Romana.” And you can find

Read More
Mozzarella in Carrozza

Mozzarella In Carrozza

Mozzarella in Carrozza (Fried Mozzarella Sandwiches) is a traditional preparation with mozzarella cheese from Campania and Lazio (like Potato Gateau and Gnocchi alla Sorrentina). It was born as a dish that recuperates the leftover mozzarella cheese. It is composed of sliced ​​bread filled with mozzarella cheese. The bread is cut into triangles or rectangles, passed into the

Read More

Maritozzi With Whipped Cream

The recipe of Maritozzi (Sweet Buns) With Whipped Cream  is typical of the Lazio (in particular Rome) tradition. Maritozzi are sweet buns that you will often find in bakeries in Rome. It is a soft and tasty dessert usually consumed for breakfast or as a snack. They are sliced along the top, and filled with whipped cream.  The

Read More
x

Lost Password