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Spaghetti Cacio e Pepe Recipe

Spaghetti Cacio E Pepe

Spaghetti Cacio e Pepe (Spaghetti Cheese and Pepper) is one of the most famous first course of the Lazio and Roman Cuisine. To prepare this traditional and delicious dish you need only three ingredients: pasta (Spaghetti,  Rigatoni or Tonnarelli), Pecorino Romano cheese and black pepper. The few steps to prepare Spaghetti Cacio e Pepe, which make

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Penne All'Arrabbiata Recipe

Penne All’Arrabbiata

Penne all’Arrabbiata can be considered a “great classic” to offer on the table, suitable for every season and occasion: from a quick family lunch to a convivial dinner with a group of friends. A few simple steps for an easy recipe, a pleasantly spicy flavor with guaranteed success. The origin is popular: the Penne or

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Stuffed Zucchini Flowers

Stuffed Zucchini Flowers

Roman-style Stuffed Zucchini Flowers is a typical dish of the culinary tradition of the city of Rome. The batter is crispy, the filling stringy: this is the perfect recipe for a traditional Italian fried food that is impossible to resist. The Italian name of these stuffed, deep-fried flowers is “fiori di zucca alla Romana.” And you can find

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Mozzarella in Carrozza

Mozzarella In Carrozza

Mozzarella in Carrozza (Fried Mozzarella Sandwiches) is a traditional preparation with mozzarella cheese from Campania and Lazio (like Potato Gateau and Gnocchi alla Sorrentina). It was born as a dish that recuperates the leftover mozzarella cheese. It is composed of sliced ​​bread filled with mozzarella cheese. The bread is cut into triangles or rectangles, passed into the

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Maritozzi Recipe

Maritozzi With Whipped Cream

The recipe of Maritozzi (Sweet Buns) With Whipped Cream  is typical of the Lazio (in particular Rome) tradition. Maritozzi are sweet buns that you will often find in bakeries in Rome. It is a soft and tasty dessert usually consumed for breakfast or as a snack. They are sliced along the top, and filled with whipped cream.  The

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Saltimbocca alla Romana

Saltimbocca Alla Romana

The Saltimbocca alla Romana (Roman Saltimbocca), as the name suggests, are one of the strong points of Roman cuisine. They represent a great source of pride for good Italian cuisine abroad, in fact they are the second most famous dish immediately after spaghetti. Over the years the recipe has undergone some personalization such as a

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