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Ingredients
- Saffron: 1 sachet
- Butter: 30 g
- Vialone Nano rice: 500 g
- Salt: up to 1 pinch
- Water: 1.2 lt
- Caciocavallo matured to be grated: 100 g
- Breadcrumbs: 100 gr
- Seed Oil to fry: 1,5 lt
- Salt up to taste
- Black pepper taste
- Onions: ½
- Butter: 25 g
- Pork minced meat: 100 g
- Extra Virgin Olive Oil: 3 tablespoon
- Tomato sauce: 200 ml
- Small peas: 80 g
- Fresh Caciocavallo: 50 g
- Red wine: 50 ml
- Ham cooked in a single slice: 30 g
- Mozzarella: 60 g
- Flour 00: 200 g
- Salt up to 1 pinch
- Water: 300 ml
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Nutrients
- Calories: 270
- Protein: 11.28g
- Fat Total: 12.01g
- Fat Saturated: 5.95g
- Carb: 27.28g
- Dietary Fiber: 1.5g
- Cholesterol: 107mg
- Sodium: 383mg
Arancini Rice Balls
Arancini (or Arancine as they are called in Palermo), the pride of Sicilian cuisine, are small timbales of rice suitable to be…
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Ingredients
- "00" flour: 500 g
- Sea salt: 3 tablespoons
- Beer yeast: 1 cube of 25 g
- Water: 250 ml
- Extra virgin olive oil: 1 tablespoon
- Ricotta cheese: 250 gr
- Salami: 100 gr
- Fior di latte: 150 gr
- Black pepper: q.b.
- Grated parmesan: 40 gr
- Tomato sauce: 4 tablespoons
- Extra virgin olive oil as needed
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Nutrients
- Calories: 750
- Protein: 34g
- Fat Total: 28g
- Carb: 78g
- Dietary Fiber: 3g
- Sodium: 639mg
Neapolitan Calzone
The Neapolitan Calzone, better known as “Baked Stuffed Calzone”, is a specialty of Southern Italy based on leavened dough for Pizza,…
