fbpx
Eggplant Aubergine Parmigiana

Eggplant Parmigiana

The Parmigiana is a real culinary microcosm, made up of a thousand variations and different measures depending on who prepares it. Gastronomically, Parmigiana means the preparation of eggplants with cheese and tomatoes. The recipe that is lost in Italy between 1600 and 1700. And that is closely linked to the first steps of culinary globalization made

Read More
Pasta e patate alla napoletana

Pasta e Patate alla Napoletana

The Pasta e Patate alla Napoletana (Neapolitan Pasta and Potatoes) is a delicious variation of the classic Pasta and Potatoes. It is a first course whose roots are really humble. Combining potatoes with pasta in fact is an ingenious way to prepare a very poor peasant dish. To make the preparation richer, pancetta (or cheek

Read More
x

Lost Password