The Gnocchi alla Sorrentina (Sorrento Style Gnocchi) are a classic dish of the Campania region tradition (Sorrento Peninsula) a must for Sunday lunch…
Gnocchi are a very iconic type of dumpling in Italian cuisine, very delicious and with many variations. They are small lumps of dough most traditionally composed of a simple combination of wheat flour, egg, salt, and potatoes. There are lots of variations of gnocchi, some using semolina flour, cheese, day old breadcrumbs, or cornmeal. There
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Verona, the romantic city par excellence, home of the most famous lovers in history, as well as the most unfortunate, Romeo and Juliet. A timeless place, a jewel in the heart of the Veneto that attracts tourists from all over the world, not only for the Shakespearean tragedy, for the curiosity of climbing onto the
Read MoreGnocco Fritto is a dish of Emilian origin that is prepared to accompany cheeses and salami during the appetizer. Although it…
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