Taralli Recipe


Taralli are a typical Apulian (Pugliese) specialty. It can be prepared easily and are perfect as snacks or aperitif, to accompany a glass of white wine or Prosecco. Crunchy, simply delicious and irresistible, they are very easy to prepare at home. We propose here the classic natural recipe, but the Taralli can be flavored using various

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Patate Riso e Cozze Recipe

Rice, Potatoes and Mussels

Rice, Potatoes and Mussels (Riso, Patate e Cozze or Tiella Barese) is a unique and traditional Apulian dish. It is made with poor ingredients: rice, potatoes, mussels, onion, garlic, tomato and grated Pecorino cheese. Rice, Potatoes and Mussels can remember the Spanish Paella. In fact as Paella the name Tiella derives from the pot used to prepare this dish:

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