Cassata is one of the symbols of Sicilian pastry, together with Cannoli, and one of the most popular and well-known desserts in the World. It is a rich, irresistible sweet that tells centuries of history. The first version of Sicilian Cassata is baked, with a pastry enriched with sweetened ricotta. The present day version, with a
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The Pantesca Salad was born on the island of Pantelleria, known for the production of capers. It’s a delicious, fresh, simple to prepare and healthy Summer salad. In fact, this tasty salad is based on boiled potatoes, characterized by typical product of Pantelleria capers, perfumed oregano, small sun-ripened tomatoes and red onion. It can be enriched
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This is the recipe for Sicilian Cannoli (Cannoli Siciliani), an irresistible dessert whose history comes from afar. The Sicilian Cannoli are a traditional dessert dating back to the Arab domination, but already known in Roman times. Once it was typical of the Carnival period but now is used all year long and for any special occasion.
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Pasta alla Norma is an original recipe from Catania. It is characterized by typically Mediterranean flavors. A tasty pasta dish seasoned with fresh tomatoes and a cascade of fried eggplants. In Southern Italy eggplants abound: used in dozens of recipes (for example Eggplant Parmigiana, Polpette di Melanzane), it is an ingredient with immense flexibility. But it
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