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5 Typical Piedmontese Dishes

Piedmontese gastronomic tradition is rich and varied. Finding the 5 best dishes of Piedmontese cuisine is not easy, but there are some that stand out for their history and taste. Beyond the excellent quality products that are produced and cultivated here, what makes the difference is the use that is made of them. In fact,

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vitello-tonnato

Where and How to Eat Vitello Tonnato in Piedmont

Vitello Tonnato is one of Piedmont’s best-known dishes. It is a historic recipe that blends ingredients of different origins into a dish of unique flavors. Vitello Tonnato reached the peak of its splendor around the 1980s, but it is still present in almost every menu in the region and beyond. From taverns to starred restaurants,

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Bagna Cauda Recipe View Ingredients
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Ingredients
  • 4 heads of garlic
  • ½ cups (100g) of salted anchovies
  • A glass of red wine
  • ¾ cups 150g of extra virgin olive oil
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Nutrients
  • Calories: 165 kcal
  • Carbohydrates: 0,99g
  • Cholesterol: 17mg
  • Fat: 15,46g
  • Fiber: 0,1g
  • Protein: 5,97g
  • Saturated Fat: 2,3g
  • Serving Size: 100g
  • Sodium: 1,84g
  • Sugar: 0,03g
  • Trans Fat: 10,6g
  • Unsaturated Fat: 1,94g

Bagna Cauda

The bagna cauda is a typical preparation of Piedmont based on anchovies and garlic. A “hot sauce” that is usually served…

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agnolotti del plin View Ingredients
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Ingredients
  • All pourpose flour: 150 gr (5,29 oz)
  • Egg yolk: 2
  • Beef: 400 gr (14,10 oz)
  • Onion: 100 gr (3.52 oz)
  • All pourpose flour: 20 gr (0,70 oz)
  • Red wine: 200 ml
  • Parmesan cheese: 50 gr (1.76 oz)
  • salt, pepper, oil
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Nutrients
  • Calories: 278
  • Carbohydrates: 41
  • Fat: 5,7
  • Protein: 15

Agnolotti del Plin

Plin are the typical fresh stuffed pasta of Piedmont. Particularly popular in the Langhe and Monferrato area, they are a kind…

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Baci di dama View Ingredients
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Ingredients
  • All pourpose flour: 250 g (8,80 oz)
  • Butter: 150 g (5,30 oz)
  • Egg: 1
  • Hazelnuts 150 g (5,30 oz)
  • Icing sugar: 150 g (5,30 oz)
  • Salt: 1 pinch
  • Dark chocolate 150 g (5,30 oz)
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Nutrients
  • Calories: 562
  • Carbohydrates: 57
  • Fat: 35
  • Fiber: 3
  • Protein: 7

Baci Di Dama

I baci di dama (lady’s kisses) are cookies originating from Piedmont, more precisely from Tortona. Their origin dates back to about…

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