Caprese Salad Authentic Recipes

Caprese Salad

The Caprese is a typical salad of Capri island, from which it takes its name. It’s very easy to prepare and is the summer recipe par excellence, served either as an appetizer or a main course. It only involves a few ingredients, therefore for an excellent result of this dish they must be of the

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Neapolitan Pizza

Neapolitan Pizza

The history of Pizza is long, complex and uncertain. The Pizza Marinara (topped only with tomato sauce, garlic and oregano) dates back to 1734, while the Pizza Margherita dates back to 1796-1810 years. In June 1889, to pay homage to Queen of Italy Margherita di Savoia, chef Raffaele Esposito prepared the “Pizza Margherita”, a pizza

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Spaghetti Carbonara

Spaghetti Alla Carbonara

The first Carbonara seems to have been made in Rome in 1944. The most reliable story tells the meeting between the ingredients available to American soldiers and the imagination of a Roman cook. The result was the prototype of Spaghetti alla Carbonara: eggs, bacon (later turned into guanciale) and cheese. As the time passed the recipe

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Authentic Lasagna Bolognese

Lasagna Bolognese

Lasagna alla Bolognese is a typical dish of Emilia Romagna region, more specifically, of the city of Bologna. Despite the authorship of this recipe is Emiliana, lasagne are so known that they become one of the symbols of Italian cuisine in the world . They have numerous and delicious variations. From the preparation to the ingredients,

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