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Pandolce Genovese Genoa Cake

The Tradition Of Pandolce Genovese

Pandolce Genovese translates literally to “sweet bread”, one of the biggest icons of the Genoan cuisine and tradition. It used to be served on the days of Christmas, New Year’s Eve, and Epiphany. Nowadays you can taste Pandolce Genovese all year round, as it is regularly produced all over the country. The traditional recipe for

Grandma's Cake Classic Recipe

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Ingredients

Eggs: 3
Sugar: 5.29 oz (150g)
Butter: 5.29 oz (150g)
Vanilla yeast: 1/2 sachet
Flour: 17.64 oz (500g)
Lemon zest: 1

Whole milk: 3.17 cups (750 g)
Whole eggs: 3
Yolks: 1
Sugar: 7.93 oz (225 g)
Corn starch (cornstarch): 1.23 oz (35 g)
Flour 00: 1.06 oz (30 g)
Lemon peel: 1

Pine nuts: 1.41 oz (40g)
Icing sugar to taste

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Nutrients

Calories: 500
Protein: 10.2g
Fat Total: 26.4g
Fat Saturated: 13.3g
Carb: 59.4g
Dietary Fiber: 1g
Cholesterol: 415mg
Sodium: 16mg

Grandma’s Cake

It will be for its reassuring name, which tastes good and genuine, Torta della Nonna (Italian Grandma’s Cake) is still a must…

06/11/2023

(4 / 5)

Pastiera Neapolitan Cake

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Ingredients

Flour: 12.3 oz (350g)
Butter: 6.2 oz (175g)
Sugar: 4.9 oz (140g)
Whole eggs: 2
Zest of 1 orange

Cow's milk Ricotta Cheese: 12.3 oz (350g)
Sugar: 8.8 oz (250g)
Precooked wheat: 10.6 oz (300g)
Fresh milk: 6.8 fl oz (200ml)
Whole eggs: 2
1 yolk
Candied fruit (cedar and orange): 5.3 oz (150g)
2 teaspoons of orange flower’s water
Peel of 2 oranges
Peel of 1 lemon
1 pinch of salt

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Nutrients

Calories: 336
Protein: 6.36g
Fat Total: 13.18g
Fat Saturated: 7
Carb: 49.38g
Dietary Fiber: 2.4g
Cholesterol: 93mg
Sodium: 34mg

Pastiera

Pastiera is a typical Neapolitan cake, one of the most loved both in Italy and abroad. There are many versions of…

07/04/2023

(4.3 / 5)

Zeppole St.Joseph Recipe

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Ingredients

Water: 250 ml (1,06 cups)
Flour 00: 250 gr (8,82 oz)
Butter: 100 gr (3,54 oz)
Eggs: 6
Salt: 5 gr (0,18 oz) a pinch

Milk: 1 lt (4,23 cups)
Fresh liquid cream: 250 gr (8,82 oz)
Egg yolks: 10
Sugar: 250 gr (8,82 oz)
Vanilla bean: 1
Grated zest of 1 lemon
Corn starch (cornstarch): 100 gr (3,54 oz)

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Nutrients

Calories: 544
Protein: 4.32g / 0.15oz
Fat Total: 50.2g / 1.77oz
Fat Saturated: 17g / 0.6oz
Carb: 20g / 0.7oz
Dietary Fiber: 0.5g / 0.1oz
Cholesterol: 89mg / 0.003oz
Sodium: 722mg / 0.25oz

Zeppole

The Zeppole di San Giuseppe (Zeppole of St. Joseph) is a typical dessert of the Neapolitan pastry-making tradition. The name derives…

16/03/2023

(4.8 / 5)

pinza bolognese

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Ingredients

All-purpose flour: 17.64 oz (500 g)
Caster sugar: 7.05 oz (200 g)
Cold butter: 5.29 oz (150 g)
Eggs: 4
Baking powder: 0.28 oz (8 g)
Plum or apple jam: 7.05 oz (200 g)
vanilla: 1 stick
salt: 1 pinch

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Nutrients

Calories: 346
Carbohydrates: 58.4
Fat: 27.8
Protein: 18.4

Pinza Bolognese

A tasty dessert typical of Emilia Romagna made with plum or apple jam and leavened shortcrust pastry. Pinza bolognese is a…

15/12/2022

(5 / 5)