Sardinian Panadas recipe

Sardinian Panadas

Sardinian Panadas (Panadas means breaded) are savory dumplings, stuffed with various types of meat, fish, cheese and vegetable-based dressing. It’s a characteristic dish of Sardinia Island, of ancient origin, even Nuragic.  “Impanare” or wrap the food in bread dough and cook it twice. It was a loophole that began to spread throughout Italy between the

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