Roman-style Stuffed Zucchini Flowers is a typical dish of the culinary tradition of the city of Rome. The batter is crispy, the filling stringy: this is the perfect recipe for a traditional Italian fried food that is impossible to resist. The Italian name of these stuffed, deep-fried flowers is “fiori di zucca alla Romana.” And you can find
Read More
Artichokes alla Romana (Roman Style Artichokes) is an iconic dish of the typical Roman cuisine, and Lazio in general. It is a side dish that combines simplicity and tradition. The recipe is very easy: the artichokes should be cleaned, removing the harder outer leaves, seasoned with minced garlic, parsley and mint and then placed in
Read More
The Roman-style fried zucchini is a dish tasty, cheap and very easy to prepare, typical of Rome and its surroundings. In this preparation the zucchini are reduced into small sticks, then passed into the flour and fried in plenty of hot oil. Making the fried Roman fried zucchini is very simple and fast but the result
Read More
We are Italians. We live in Italy. We love Italian food. Our dream is to make pizzacappuccino.com the worldwide point of reference for the authentic Italian food, our daily mission is to collect only the best authentic traditional Italian recipes. Cook Italian, Eat Italian!
